| Plant factory: an indoor vertical farming system for efficient quality food production T Kozai, G Niu, M Takagaki Academic press, 2019 | 804 | 2019 |
| CeO2 and ZnO Nanoparticles Change the Nutritional Qualities of Cucumber (Cucumis sativus) L Zhao, JR Peralta-Videa, CM Rico, JA Hernandez-Viezcas, Y Sun, G Niu, ... Journal of agricultural and food chemistry 62 (13), 2752-2759, 2014 | 370 | 2014 |
| Influence of CeO2 and ZnO Nanoparticles on Cucumber Physiological Markers and Bioaccumulation of Ce and Zn: A Life Cycle Study L Zhao, Y Sun, JA Hernandez-Viezcas, AD Servin, J Hong, G Niu, ... Journal of agricultural and food chemistry 61 (49), 11945-11951, 2013 | 369 | 2013 |
| Stress Response and Tolerance of Zea mays to CeO2 Nanoparticles: Cross Talk among H2O2, Heat Shock Protein, and Lipid Peroxidation L Zhao, B Peng, JA Hernandez-Viezcas, C Rico, Y Sun, JR Peralta-Videa, ... ACS nano 6 (11), 9615-9622, 2012 | 330 | 2012 |
| Development and application of photoautotrophic micropropagation plant system Y Xiao, G Niu, T Kozai Plant Cell, Tissue and Organ Culture (PCTOC) 105, 149-158, 2011 | 255 | 2011 |
| Monitoring the Environmental Effects of CeO2 and ZnO Nanoparticles Through the Life Cycle of Corn (Zea mays) Plants and in Situ μ-XRF Mapping of Nutrients in … L Zhao, Y Sun, JA Hernandez-Viezcas, J Hong, S Majumdar, G Niu, ... Environmental science & technology 49 (5), 2921-2928, 2015 | 231 | 2015 |
| Bioprospecting plant growth-promoting rhizobacteria that mitigate drought stress in grasses MD Jochum, KL McWilliams, EJ Borrego, MV Kolomiets, G Niu, ... Frontiers in microbiology 10, 2106, 2019 | 223 | 2019 |
| Effects of environment lighting on the growth, photosynthesis, and quality of hydroponic lettuce in a plant factory X Zhang, D He, G Niu, Z Yan, J Song International Journal of Agricultural and Biological Engineering 11 (2), 33-40, 2018 | 206 | 2018 |
| Foliar applied nanoscale and microscale CeO2 and CuO alter cucumber (Cucumis sativus) fruit quality J Hong, L Wang, Y Sun, L Zhao, G Niu, W Tan, CM Rico, JR Peralta-Videa, ... Science of the total Environment 563, 904-911, 2016 | 198 | 2016 |
| Effects of light quality on growth and phytonutrient accumulation of herbs under controlled environments H Dou, G Niu, M Gu, JG Masabni Horticulturae 3 (2), 36, 2017 | 193 | 2017 |
| Role of the plant factory with artificial lighting (PFAL) in urban areas T Kozai, G Niu Plant factory, 7-34, 2020 | 170 | 2020 |
| Growth and physiological responses of landscape plants to saline water irrigation: A review G Niu, RI Cabrera HortScience 45 (11), 1605-1609, 2010 | 167 | 2010 |
| Photosynthetic photon flux, photoperiod, and CO2 concentration affect growth and morphology of lettuce plug transplants Y Kitaya, G Niu, T Kozai, M Ohashi HortScience 33 (6), 988-991, 1998 | 161 | 1998 |
| Cerium oxide nanoparticles alter the antioxidant capacity but do not impact tuber ionome in Raphanus sativus (L) B Corral-Diaz, JR Peralta-Videa, E Alvarez-Parrilla, J Rodrigo-García, ... Plant Physiology and Biochemistry 84, 277-285, 2014 | 152 | 2014 |
| Responses of sweet basil to different daily light integrals in photosynthesis, morphology, yield, and nutritional quality H Dou, G Niu, M Gu, JG Masabni HortScience 53 (4), 496-503, 2018 | 148 | 2018 |
| Impacts of copper oxide nanoparticles on bell pepper (Capsicum annum L.) plants: a full life cycle study S Rawat, VLR Pullagurala, M Hernandez-Molina, Y Sun, G Niu, ... Environmental Science: Nano 5 (1), 83-95, 2018 | 142 | 2018 |
| Differential Toxicity of Bare and Hybrid ZnO Nanoparticles in Green Pea (Pisum sativum L.): A Life Cycle Study A Mukherjee, Y Sun, E Morelius, C Tamez, S Bandyopadhyay, G Niu, ... Frontiers in plant science 6, 1242, 2016 | 138 | 2016 |
| Evaluation of growth and quality of hydroponic lettuce at harvest as affected by the light intensity, photoperiod and light quality at seedling stage Z Yan, D He, G Niu, H Zhai Scientia horticulturae 248, 138-144, 2019 | 135 | 2019 |
| Plant factory as a resource-efficient closed plant production system T Kozai, G Niu Plant Factory, 69-90, 2016 | 130 | 2016 |
| Improvement of nutrient elements and allicin content in green onion (Allium fistulosum) plants exposed to CuO nanoparticles Y Wang, C Deng, K Cota-Ruiz, JR Peralta-Videa, Y Sun, S Rawat, W Tan, ... Science of the Total Environment 725, 138387, 2020 | 114 | 2020 |