| Modeling the thin‐layer drying of fruits and vegetables: A review DI Onwude, N Hashim, RB Janius, NM Nawi, K Abdan Comprehensive reviews in food science and food safety 15 (3), 599-618, 2016 | 667 | 2016 |
| Recent advances of novel thermal combined hot air drying of agricultural crops DI Onwude, N Hashim, G Chen Trends in Food Science & Technology 57, 132-145, 2016 | 247 | 2016 |
| Digital twins are coming: Will we need them in supply chains of fresh horticultural produce? T Defraeye, C Shrivastava, T Berry, P Verboven, D Onwude, S Schudel, ... Trends in Food Science & Technology 109, 245-258, 2021 | 180 | 2021 |
| The effectiveness of combined infrared and hot-air drying strategies for sweet potato DI Onwude, N Hashim, K Abdan, R Janius, G Chen Journal of Food Engineering 241, 75-87, 2019 | 172 | 2019 |
| Non-thermal hybrid drying of fruits and vegetables: A review of current technologies DI Onwude, N Hashim, R Janius, K Abdan, G Chen, AO Oladejo Innovative Food Science & Emerging Technologies 43, 223-238, 2017 | 150 | 2017 |
| A preliminary study: kinetic model of drying process of pumpkins (Cucurbita moschata) in a convective hot air dryer N Hashim, O Daniel, E Rahaman Agriculture and Agricultural Science Procedia 2, 345-352, 2014 | 134 | 2014 |
| Recent advances in reducing food losses in the supply chain of fresh agricultural produce DI Onwude, G Chen, N Eke-Emezie, A Kabutey, AY Khaled, B Sturm Processes 8 (11), 1431, 2020 | 132 | 2020 |
| Early detection of diseases in plant tissue using spectroscopy–applications and limitations AY Khaled, S Abd Aziz, SK Bejo, NM Nawi, IA Seman, DI Onwude Applied Spectroscopy Reviews 53 (1), 36-64, 2018 | 125 | 2018 |
| Modelling of coupled heat and mass transfer for combined infrared and hot-air drying of sweet potato DI Onwude, N Hashim, K Abdan, R Janius, G Chen, C Kumar Journal of Food Engineering 228, 12-24, 2018 | 120 | 2018 |
| Effects of ultrasound pretreatments on the kinetics of moisture loss and oil uptake during deep fat frying of sweet potato (Ipomea batatas) AO Oladejo, H Ma, W Qu, C Zhou, B Wu, X Yang, DI Onwude Innovative Food Science & Emerging Technologies 43, 7-17, 2017 | 109 | 2017 |
| Investigating the influence of novel drying methods on sweet potato (Ipomoea batatas L.): Kinetics, energy consumption, color, and microstructure DI Onwude, N Hashim, K Abdan, R Janius, G Chen Journal of Food Process Engineering, 2018 | 85 | 2018 |
| Modelling the mid-infrared drying of sweet potato: kinetics, mass and heat transfer parameters, and energy consumption DI Onwude, N Hashim, K Abdan, R Janius, G Chen Heat and Mass Transfer 54 (10), 2917-2933, 2018 | 77 | 2018 |
| Mapping the postharvest life of imported fruits from packhouse to retail stores using physics-based digital twins K Shoji, S Schudel, D Onwude, C Shrivastava, T Defraeye Resources, conservation and recycling 176, 105914, 2022 | 69 | 2022 |
| COLOR CHANGE KINETICS AND TOTAL CAROTENOID CONTENT OF PUMPKIN AS AFFECTED BY DRYING TEMPERATURE DI Onwude, N Hashim, R Janius, NM Nawi, K Abdan Italian Journal of Food Science 29 (1), 1-18, 2017 | 62 | 2017 |
| Combination of computer vision and backscattering imaging for predicting the moisture content and colour changes of sweet potato (Ipomoea batatas L.) during drying DI Onwude, N Hashim, K Abdan, R Janius, G Chen Computers and Electronics in Agriculture 150, 178-187, 2018 | 54 | 2018 |
| Recent advances in the drying process of grains KA Jimoh, N Hashim, R Shamsudin, HC Man, M Jahari, DI Onwude Food Engineering Reviews 15 (3), 548-576, 2023 | 52 | 2023 |
| Experimental studies and mathematical simulation of intermittent infrared and convective drying of sweet potato (Ipomoea batatas L.) DI Onwude, N Hashim, K Abdan, R Janius, G Chen Food and Bioproducts Processing 114, 163-174, 2019 | 50 | 2019 |
| Application of Pretreatment Methods on Agricultural Products Prior to Frying‐a review AO Oladejo, H Ma, W Qu, C Zhou, B Wu, UB Bernard, DI Onwude, X Yang Journal of the Science of Food and Agriculture, 2017 | 47 | 2017 |
| Development of a solar powered evaporative cooling storage system for tropical fruits and vegetables WA Olosunde, AK Aremu, DI Onwude Journal of Food Processing and Preservation 40 (2), 279-290, 2016 | 46 | 2016 |
| Advances in agricultural machinery and technologies G Chen CRC Press, 2018 | 41 | 2018 |
Norhashila HashimUniversiti Putra MalaysiaПотвърден имейл адрес: upm.edu.my