| Chemical composition, toxic/antimetabolic constituents, and effects of different treatments on their levels, in four provenances of Jatropha curcas L. from Mexico J Martínez-Herrera, P Siddhuraju, G Francis, G Dávila-Ortíz, K Becker Food chemistry 96 (1), 80-89, 2006 | 752 | 2006 |
| Plant sources, extraction methods, and uses of squalene MA Lozano-Grande, S Gorinstein, E Espitia-Rangel, G Dávila-Ortiz, ... International journal of agronomy 2018 (1), 1829160, 2018 | 276 | 2018 |
| Antioxidant and metal chelating activities of peptide fractions from phaseolin and bean protein hydrolysates J Carrasco-Castilla, AJ Hernández-Álvarez, C Jiménez-Martínez, ... Food chemistry 135 (3), 1789-1795, 2012 | 258 | 2012 |
| Functional Properties of Flours and Protein Isolates from Phaseolus lunatus and Canavalia ensiformis Seeds L Chel-Guerrero, V Pérez-Flores, D Betancur-Ancona, G Dávila-Ortiz Journal of Agricultural and Food chemistry 50 (3), 584-591, 2002 | 244 | 2002 |
| Composition and Functional Properties of Lupinus campestris Protein Isolates SL Rodríguez-Ambriz, AL Martínez-Ayala, F Millán, G Davila-Ortiz Plant Foods for Human Nutrition 60, 99-107, 2005 | 209 | 2005 |
| Nutrient and nonnutrient components of legumes, and its chemopreventive activity: a review X Sánchez-Chino, C Jiménez-Martínez, G Dávila-Ortiz, ... Nutrition and cancer 67 (3), 401-410, 2015 | 200 | 2015 |
| Use of proteomics and peptidomics methods in food bioactive peptide science and engineering J Carrasco-Castilla, AJ Hernández-Álvarez, C Jiménez-Martínez, ... Food Engineering Reviews 4, 224-243, 2012 | 186 | 2012 |
| Antioxidant and metal chelating activities of Phaseolus vulgaris L. var. Jamapa protein isolates, phaseolin and lectin hydrolysates J Carrasco-Castilla, AJ Hernández-Álvarez, C Jiménez-Martínez, ... Food Chemistry 131 (4), 1157-1164, 2012 | 178 | 2012 |
| Angiotensin-I converting enzyme inhibitory and antioxidant activities of protein hydrolysates from Phaseolus lunatus and Phaseolus vulgaris seeds J Torruco-Uco, L Chel-Guerrero, A Martínez-Ayala, G Dávila-Ortíz, ... LWT-Food Science and Technology 42 (10), 1597-1604, 2009 | 177 | 2009 |
| Alkaloid variation during germination in different lupin species M de Cortes Sánchez, P Altares, MM Pedrosa, C Burbano, C Cuadrado, ... Food chemistry 90 (3), 347-355, 2005 | 120 | 2005 |
| Effective detoxification and decoloration of Lupinus mutabilis seed derivatives, and effect of these derivatives on bread quality and acceptance N Güémes‐Vera, RJ Peña‐Bautista, C Jiménez‐Martínez, G Dávila‐Ortiz, ... Journal of the Science of Food and Agriculture 88 (7), 1135-1143, 2008 | 88 | 2008 |
| Angiotensin I‐converting enzyme inhibitory and antioxidant peptide fractions from hard‐to‐cook bean enzymatic hydrolysates J Ruiz‐Ruiz, G DÁVILA‐ORTÍZ, L CHEL‐GUERRERO, ... Journal of Food Biochemistry 37 (1), 26-35, 2013 | 85 | 2013 |
| Production of a yogurt‐like product from Lupinus campestris seeds C Jiménez‐Martínez, H Hernández‐Sánchez, G Dávila‐Ortiz Journal of the Science of Food and Agriculture 83 (6), 515-522, 2003 | 85 | 2003 |
| Influence of peptides–phenolics interaction on the antioxidant profile of protein hydrolysates from Brassica napus A Hernández-Jabalera, I Cortés-Giraldo, G Dávila-Ortíz, J Vioque, M Alaiz, ... Food chemistry 178, 346-357, 2015 | 78 | 2015 |
| Effect of Roasting and Boiling on the Content of Vicine, Convicine and L‐3,4‐dihydroxyphenylalanine in Vicia faba L. A Cardador‐Martínez, K Maya‐Ocaña, A Ortiz‐Moreno, ... Journal of Food Quality 35 (6), 419-428, 2012 | 77 | 2012 |
| Effects of sequential enzymatic hydrolysis on structural, bioactive and functional properties of Phaseolus lunatus protein isolate E Polanco-Lugo, G Dávila-Ortiz, DA Betancur-Ancona, LA Chel-Guerrero Food Science and Technology 34, 441-448, 2014 | 73 | 2014 |
| Lima bean (Phaseolus lunatus) protein hydrolysates with ACE-I inhibitory activity L Chel-Guerrero, M Domínguez-Magaña, A Martínez-Ayala, ... Food and Nutrition Sciences 3 (4), 511-521, 2012 | 72 | 2012 |
| Guava seed protein isolate: functional and nutritional characterization AB Nicanor, AO Moreno, ALM Ayala, GD Ortíz Journal of Food Biochemistry 25 (1), 77-90, 2001 | 72 | 2001 |
| Traditional fermented beverages from Mexico as a potential probiotic source HE Romero-Luna, H Hernández-Sánchez, G Dávila-Ortiz Annals of Microbiology 67 (9), 577-586, 2017 | 71 | 2017 |
| Development, characterization and use of liposomes as amphipathic transporters of bioactive compounds for melanoma treatment and reduction of skin inflammation: A review ED Castañeda-Reyes, MJ Perea-Flores, G Davila-Ortiz, Y Lee, ... International journal of nanomedicine, 7627-7650, 2020 | 70 | 2020 |