| Social Innovation and Food Provisioning during Covid-19: The Case of Urban–Rural Initiatives in the Province of Naples V Cattivelli, V Rusciano Sustainability 12 (11), 4444, 2020 | 120 | 2020 |
| Social and Ecological High Influential Factors in Community Gardens Innovation: An Empirical Survey in Italy V Rusciano, G Civero, D Scarpato Sustainability 12 (11), 4651, 2020 | 58 | 2020 |
| The impact of sustainability on marketing strategy and business performance: The case of Italian fisheries M Risitano, R Romano, V Rusciano, G Civero, D Scarpato Business Strategy and the Environment, 0 | 44 | |
| Sustainable strategies and corporate social responsibility in the Italian fisheries companies D Scarpato, G Civero, V Rusciano, M Risitano Corporate Social Responsibility and Environmental Management, 0 | 42 | |
| Consumer behaviour and corporate social responsibility: an empirical study of Expo 2015 G Civero, V Rusciano, D Scarpato British Food Journal 119 (8), 1826-1838, 2017 | 35 | 2017 |
| Food: Not Only Safety, but Also Sustainability. The Emerging Trend of New Social Consumers G Civero, V Rusciano, D Scarpato, M Simeone Sustainability 13 (23), 12967, 2021 | 28 | 2021 |
| TERRITORIALSOCIAL RESPONSIBILITY: A CLUSTER ANALYSIS ON A CASE STUDY V Rusciano, D Scarpato, G Civero Calitatea 20 (S2), 543-548, 2019 | 25 | 2019 |
| Orientation of Agri-Food Companies to CSR and Consumer Perception: A Survey on Two Italian Companies G Civero, V Rusciano, D Scarpato Recent patents on food, nutrition & agriculture 9 (2), 134-141, 2018 | 16 | 2018 |
| Urban Gardening as a New Frontier of Wellness: Case Studies from the City of Naples V Rusciano, G Civero, D Scarpato The International Journal of Sustainability in Economic, Social, and …, 2017 | 16 | 2017 |
| Urban gardens in the city of naples: an empirical analysis V Rusciano, G Civero, D Scarpato Calitatea 19 (S1), 436-442, 2018 | 12 | 2018 |
| URBAN GARDENS AND ENVIRONMENTAL SUSTAINABILITY: AN EMPIRICAL RESEARCH OF CAMPANIA REGION V Rusciano, G Civero, D Scarpato Calitatea 18 (S2), 376-381, 2017 | 12 | 2017 |
| Effects of the COVID-19 Outbreak on the Use and Perceptions of Metropolitan Agricultural Parks—Evidence from Milan and Naples of Urban and Environmental Resilience V Rusciano, A Gatto Sustainability 14 (12), 7509, 2022 | 11 | 2022 |
| La città, il viaggio, il turismo: Percezione, produzione e trasformazione G Belli, F Capano, MI Pascariello FedOA-Federico II University Press, 2018 | 6 | 2018 |
| CSR, REGULATION, AND MARKET ABUSE: A NOTE ON THE US WESTERN POWER CRISIS A Gatto, M Mammadli, ER Sadik-Zada, V Rusciano Managerial Challenges of the Contemporary Society. Proceedings 14 (1), 58-65, 2021 | 5 | 2021 |
| Assessing the Touristic Activities of Wetlands through the Travel Cost Method: A Case Study V Rusciano, M Ruberto, S Baralla, NG Fasolino, E Pellegrini, R Zucaro Water 15 (23), 4146, 2023 | 4 | 2023 |
| INDUSTRIAL POLICY AND FINANCING OF INNOVATION FOR LOCAL DEVELOPMENT: INSIGHTS FROM THE HSINCHU SCIENCE PARK, TAIWAN. A Gatto, V Rusciano Transformations in Business & Economics 22 (3), 2023 | 1 | 2023 |
| Il ruolo della Sostenibilità nella gestione delle imprese ittiche: un’indagine esplorativa SD Gennaro Civero, Vincenzo Rusciano, Marcello Risitano XVI^ SIM Conference - Marketing 4.0: le sfide della multicanalità At …, 2019 | | 2019 |
| Consumer Profile and Food Safety Attributes: What is the consumer concerned about? R Scarpato,Simeone,Rotondo,Civero Book Proceedings of the 12th Annual Conference of The EuroMed Academy of …, 2019 | | 2019 |
| La città, il viaggio, il turismo A BUCCARO, A AVETA, G BELLI, A BERRINO, G BERTRAND, ... | | 2017 |
