| Selection of yeast strains for ethanol fermentation of glucose-Fructose-sucrose mixture. J Jasman, ID Prijambada, C Hidayat, D Widianto | 39 | 2012 |
| Secretion of organic acids by phosphate solubilizing bacteria ID Prijambada, J Widada, S Kabirun, D Widianto Journal of Tropical Soils 14 (3), 245-251, 2009 | 30 | 2009 |
| Creating aSaccharomyces cerevisiae haploid strain having 21 chromosomes D Widianto, E Yamamoto, M Sugiyama, Y Mukai, Y Kaneko, Y Oshima, ... Journal of bioscience and bioengineering 95 (1), 89-94, 2003 | 25 | 2003 |
| Perbaikan proses fermentasi biji kakao kering dengan penambahan tetes tebu, khamir, dan bakteri asam asetat D Widianto, AD Pramita, S Wedhastri Jurnal teknosains 3 (1), 2013 | 23 | 2013 |
| Soil bacterial diversity and productivity of coffee-shade tree agro-ecosystems R Evizal, ID Prijambada, J Widada, D Widianto Journal of Tropical Soils 17 (2), 181-187, 2012 | 21 | 2012 |
| Diversity of endophytic bacteria in sweet sorghum (Sorghum bicolor (L.) Moench) and their potential for promoting plant growth CE Fretes, R Suryani, YA Purwestri, TR Nuringtyas, D Widianto Indian Journal of Science and Technology 11 (11), 1-10, 2018 | 15 | 2018 |
| Survey of egg-and cyst-parasitic fungi of potato cyst nematode in Indonesia S Indarti, D Widianto, YH Kim, M Mulyadi, S Suryanti The Plant Pathology Journal 26 (1), 32-36, 2010 | 12 | 2010 |
| One-step splitting of a chromosome in haploid cells of Saccharomyces cerevisiae and its effect on the cell proliferation D Widianto, Y Mukai, KH Kim, S Harashima, Y Oshima Journal of fermentation and bioengineering 82 (3), 199-204, 1996 | 12 | 1996 |
| Bacillus is one of the most potential genus as a biocontrol agent of golden cyst nematode (Globodera rostochiensis) D Widianto, AD Pramita, I Kurniasari, NA Arofatullah, ID Prijambada, ... Archives of Phytopathology and Plant Protection 54 (19-20), 2191-2205, 2021 | 11 | 2021 |
| Pemanfaatan limbah buah salak pondoh sebagai substrat Nata de Salacca melalui aplikasi bioteknologi di Dusun Tegal Domban, Sleman, Yogyakarta R Pratiwi, FB Lestari, D Widianto Indonesian Journal of Community Engagement 1 (1), 39-52, 2015 | 11 | 2015 |
| Legume nodulating bacterium, Achromobacter xylosoxidans found in tropical shrub agroecosystem, Sumatera, Indonesia S Wedhastri, DM Fardhani, S Kabirun, J Widada, D Widianto, R Evizal, ... Indonesian Journal of Biotechnology 18 (2), 161-167, 2013 | 11 | 2013 |
| Genomic Comparison of Lactobacillus casei AP and Lactobacillus plantarum DR131 with Emphasis on the Butyric Acid Biosynthetic Pathways W Widodo, AL Ariani, D Widianto, D Haltrich Microorganisms 9 (2), 425, 2021 | 10 | 2021 |
| A method for fusing chromosomes in Saccharomyces cerevisiae D Widianto, E Yamamoto, Y Mukai, Y Oshima, S Harashima Journal of fermentation and bioengineering 83 (2), 125-131, 1997 | 9 | 1997 |
| Volatile organic compounds of Streptomyces sp. GMR22 inhibit growth of two plant pathogenic fungi ED Islamiati, J Widada, TD Wahyuningsih, D Widianto Agriculture and Natural Resources 56 (5), 899–908-899–908, 2022 | 8 | 2022 |
| Ethanol production by fermentation of various sweet-stalk sorghum juices using various yeast strains D Widianto, A Arofatullah, T Yuwono, ID Prijambada Indonesian Journal of Biotechnology 15 (2), 87-93, 2010 | 8 | 2010 |
| Exploration of core endophytic bacteria from different organs of diploid Musa balbisiana and triploid Musa acuminata T Rahayu, YA Purwestri, S Subandiyah, A Suparmin, D Widianto Agriculture and Natural Resources 55 (5), 787–794-787–794, 2021 | 7 | 2021 |
| Ethanol fermentation on mixed sugars using mixed culture of two yeast strains J Jasman, ID Prijambada, C Hidayat, D Widianto Indonesian Journal of Biotechnology 18 (2), 116-122, 2013 | 6 | 2013 |
| Diversity of legume nodulating bacteria as key variable of coffee agro-ecosystem productivity R Evizal, ID Prijambada, J Widada, D Widianto Int Res J Agric Sci Soil Sci 3, 141-146, 2013 | 6 | 2013 |
| Sekresi Asam-asam Organik oleh Aspergillus niger YD 17 yang Ditumbuhkan dengan Batuan Fosfat Y Sastro, D Widianto Biota: Jurnal Ilmiah Ilmu-Ilmu Hayati, 167-175, 2006 | 6 | 2006 |
| Conjugated linoleic acid synthesis in milk fermented with Lactobacillus casei strain AG AS Sukarno, K Estancia, D Widianto Pakistan Journal of Nutrition 17 (11), 524-529, 2018 | 4 | 2018 |