Muthulisi Siwela, PhD

Получаване на мой собствен потребителски профил

Позовавания

	Всички	От 2020
Позовавания	2257	1697
h-индекс	29	26
i10-индекс	57	51

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201020112012201320142015201620172018201920202021202220232024202511 4 9 19 36 39 65 81 113 138 190 293 326 392 434 57

Публичен достъп

Преглед на всички

19 статии

1 статия

налични

неналични

Въз основа на изисквания при финансирането

Съавтори

Prof Kirthee PillayAssociate Professor, UKZNПотвърден имейл адрес: ukzn.ac.za
Dr Laurencia Govender, RDSenior Lecturer l University of KwaZulu-NatalПотвърден имейл адрес: ukzn.ac.za
Tafadzwanashe Mabhaudhi, ProfLondon School of Hygiene and Tropical MedicineПотвърден имейл адрес: lshtm.ac.uk
Eric AmonsouProfessor -Food ScienceПотвърден имейл адрес: dut.ac.za
John DereraCGIAR Senior Director of Plant Breeding & PreBreedingПотвърден имейл адрес: cgiar.org
Nomali Ziphorah NgobeseNorth-West UniversityПотвърден имейл адрес: nwu.ac.za
Adewumi Toyin Oyeyinka (PhD)University of LincolnПотвърден имейл адрес: lincoln.ac.uk
Frederick J VeldmanSefako Makgatho Health Sciences UniversityПотвърден имейл адрес: smu.ac.za
Kwaku Gyebi DuoduUniversity of PretoriaПотвърден имейл адрес: up.ac.za
Annette Van OnselenSenior Lecturer, University of South Africa , Honorary Lecturer University of KwaZulu-NatalПотвърден имейл адрес: unisa.ac.za
Dr. Stella C. SabiUniversity of KwaZulu-NatalПотвърден имейл адрес: ukzn.ac.za
Daniso BeswaUniversity of JohannesburgПотвърден имейл адрес: uj.ac.za
Tendekayi Henry GadagaAssociate Professor, University of Swaziland (Eswatini)Потвърден имейл адрес: uniswa.sz
Ashwell NdhlalaUniversity of LimpopoПотвърден имейл адрес: ul.ac.za
Blessing Nkazimulo MkhwanaziPhysiology lecturer, University of KwaZulu-NatalПотвърден имейл адрес: ukzn.ac.za
Fhatuwani N. MudauUniversity of Kwazulu NatalПотвърден имейл адрес: ukzn.ac.za
Tilahun Seyoum Workneh + T. Seyou...Professor of Agricultural and Food Engineering, University of KwaZulu-NatalПотвърден имейл адрес: ukzn.ac.za
Paul IjiFiji National University and University of New England, AustraliaПотвърден имейл адрес: fnu.ac.fj
Monnye MabelebeleUniversity of South AfricaПотвърден имейл адрес: unisa.ac.za
Hafiz AbdelgadirResearcher, Agricultural Research Council, PretoriaПотвърден имейл адрес: arc.agric.za

Следене

Muthulisi Siwela, PhD

University of KwaZulu-Natal, SOUTH AFRICA

Потвърден имейл адрес: ukzn.ac.za

Food Science- Science & Technology of cereal & legume grains: quality safety & functionality


Заглавие Сортиране по цитати Сортиране по година Сортиране по заглавие	Позовавания Позовавания	Година
Food and nutrition insecurity in selected rural communities of KwaZulu-Natal, South Africa—Linking human nutrition and agriculture L Govender, K Pillay, M Siwela, A Modi, T Mabhaudhi International journal of environmental research and public health 14 (1), 17, 2017	151	2017
Occurrence and location of tannins in finger millet grain and antioxidant activity of different grain types M Siwela, JRN Taylor, WAJ De Milliano, KG Duodu Cereal chemistry 84 (2), 169-174, 2007	123	2007
Decontamination of aflatoxin‐contaminated maize by dehulling AH Siwela, M Siwela, G Matindi, S Dube, N Nziramasanga Journal of the Science of Food and Agriculture 85 (15), 2535-2538, 2005	104	2005
Consumer acceptance of yellow, provitamin A-biofortified maize in KwaZulu-Natal K Pillay, J Derera, M Siwela, FJ Veldman South African Journal of Clinical Nutrition 24 (4), 186-191, 2011	94	2011
Nutritional composition and consumer acceptability of Moringa oleifera leaf powder (MOLP)-supplemented mahewu RN Olusanya, U Kolanisi, A Van Onselen, NZ Ngobese, M Siwela South African Journal of Botany 129, 175-180, 2020	93	2020
Biofortified crops for combating hidden hunger in South Africa: availability, acceptability, micronutrient retention and bioavailability M Siwela, K Pillay, L Govender, S Lottering, FN Mudau, AT Modi, ... Foods 9 (6), 815, 2020	90	2020
Provitamin A carotenoids in biofortified maize and their retention during processing and preparation of South African maize foods K Pillay, M Siwela, J Derera, FJ Veldman Journal of food science and technology 51, 634-644, 2014	81	2014
Influence of phenolics in finger millet on grain and malt fungal load, and malt quality M Siwela, JRN Taylor, WAJ de Milliano, KG Duodu Food Chemistry 121 (2), 443-449, 2010	73	2010
Methods of preparation of Swazi traditional fermented foods P Simatende, TH Gadaga, SJ Nkambule, M Siwela Journal of Ethnic Foods 2 (3), 119-125, 2015	66	2015
Consumer acceptance of biscuits supplemented with a sorghum–insect meal TD Awobusuyi, K Pillay, M Siwela Nutrients 12 (4), 895, 2020	56	2020
Assessing the nutritional composition and consumer acceptability of Moringa oleifera leaf powder (MOLP)-based snacks for improving food and nutrition security of children N Zungu, A Van Onselen, U Kolanisi, M Siwela South African Journal of Botany 129, 283-290, 2020	56	2020
Chemical composition and nutritive value of South African sorghum varieties as feed for broiler chickens M Mabelebele, M Siwela, RM Gous, PA Iji South African Journal of Animal Science 45 (2), 206-213, 2015	54	2015
The Effect of Moringa oleifera Leaf Powder on the Physical Quality, Nutritional Composition and Consumer Acceptability of White and Brown Breads L Govender, M Siwela Foods 9 (12), 1910, 2020	48	2020
Assessment of popping ability of new tropical popcorn hybrids P Jele, J Derera, M Siwela Australian Journal of Crop Science 8 (6), 831-839, 2014	48	2014
Anti-diabetic potential of plant-based pentacyclic triterpene derivatives: Progress made to improve efficacy and bioavailability M Oboh, L Govender, M Siwela, BN Mkhwanazi Molecules 26 (23), 7243, 2021	44	2021
Provitamin A retention and sensory acceptability of amahewu, a non‐alcoholic cereal‐based beverage made with provitamin A‐biofortified maize TD Awobusuyi, M Siwela, U Kolanisi, EO Amonsou Journal of the Science of Food and Agriculture 96 (4), 1356-1361, 2016	43	2016
Effect of Amaranth addition on the nutritional composition and consumer acceptability of extruded provitamin A-biofortified maize snacks D Beswa, NR Dlamini, M Siwela, EO Amonsou, U Kolanisi Food Science and Technology (Campinas) 36 (1), 30-39, 2016	43	2016
Full title-in vitro digestibility, amino acid profile and antioxidant activity of cooked Bambara groundnut grain AT Oyeyinka, K Pillay, M Siwela Food Bioscience 31, 100428, 2019	40	2019
Effect of low-temperature long-time and high-temperature short-time blanching and frying treatments on the French fry quality of six Irish potato cultivars NZ Ngobese, TS Workneh, M Siwela Journal of food science and technology 54, 507-517, 2017	39	2017
Students’ vulnerability and perceptions of food insecurity at the University of KwaZulu-Natal SC Sabi, U Kolanisi, M Siwela, D Naidoo South African journal of clinical nutrition 33 (4), 144-151, 2020	36	2020

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