Anna Herforth

Получаване на мой собствен потребителски профил

Позовавания

	Всички	От 2020
Позовавания	6952	5770
h-индекс	36	29
i10-индекс	64	58

1500

750

375

1125

2012201320142015201620172018201920202021202220232024202521 41 50 92 137 189 216 333 499 953 1217 1329 1467 273

Публичен достъп

Преглед на всички

35 статии

2 статии

налични

неналични

Въз основа на изисквания при финансирането

Съавтори

William A. MastersFriedman School of Nutrition & Dept. of Economics, Tufts UniversityПотвърден имейл адрес: tufts.edu
Yan Baithe World Bank and Zhejiang UniversityПотвърден имейл адрес: worldbank.org
jennifer coatesTufts University Friedman School of Nutrition Science and PolicyПотвърден имейл адрес: tufts.edu
Jessica FanzoProfessor of Climate & Food, Columbia University's Climate SchoolПотвърден имейл адрес: columbia.edu
Selena AhmedPeriodic Table of Food Initiative, American Heart Association; Montana State UniversityПотвърден имейл адрес: montana.edu
Derek HeadeyDevelopment Strategies & Governance Unit, International Food Policy Research Institute (IFPRI)Потвърден имейл адрес: cgiar.org
Adam DrewnowskiProfessor and Director, Center for Public Health Nutrition, University of WashingtonПотвърден имейл адрес: fhcrc.org
Shauna DownsRutgers School of Public HealthПотвърден имейл адрес: sph.rutgers.edu
Ty BealGlobal Alliance for Improved Nutrition (GAIN) and University of California, Santa BarbaraПотвърден имейл адрес: ucsb.edu
Aishwarya VenkatTufts UniversityПотвърден имейл адрес: tufts.edu
Helen WallsProfessor of Global Public Health, London School of Hygiene and Tropical MedicineПотвърден имейл адрес: lshtm.ac.uk
Jody HarrisInstitute of Development StudiesПотвърден имейл адрес: ids.ac.uk
Fulgence J. MishiliSenior Lecturer in Agricultural EconomicsПотвърден имейл адрес: sua.ac.tz
Joyce KinaboProfessor at Sokoine University of AgricultureПотвърден имейл адрес: sua.ac.tz
Patrick WebbFriedman School of Nutrition, Tufts UniversityПотвърден имейл адрес: tufts.edu
Bronwen PowellPenn State and CIFORПотвърден имейл адрес: psu.edu
Alvarez Sanchez CristinaUNICEFПотвърден имейл адрес: fao.org
Alexandra BellowsUniversity of EdinburghПотвърден имейл адрес: exseed.ed.ac.uk
Joseph PooreUniversity of OxfordПотвърден имейл адрес: biology.ox.ac.uk
Marco SpringmannOxford Martin Programme on the Future of Food, University of Oxford, UKПотвърден имейл адрес: ouce.ox.ac.uk

Следене

Anna Herforth

Independent; Harvard School of Public Health; Wageningen University & Research

Потвърден имейл адрес: annaherforth.net

agriculture nutrition food environments diet quality metrics


Заглавие Сортиране по цитати Сортиране по година Сортиране по заглавие	Позовавания Позовавания	Година
A global review of food-based dietary guidelines A Herforth, M Arimond, C Álvarez-Sánchez, J Coates, K Christianson, ... Advances in Nutrition 10 (4), 590-605, 2019	803	2019
The food environment, its effects on dietary consumption, and potential for measurement within agriculture-nutrition interventions A Herforth, S Ahmed Food Security 7 (3), 505-520, 2015	609	2015
Concepts and critical perspectives for food environment research: A global framework with implications for action in low-and middle-income countries C Turner, A Aggarwal, H Walls, A Herforth, A Drewnowski, J Coates, ... Global food security 18, 93-101, 2018	596	2018
The healthiness and sustainability of national and global food based dietary guidelines: modelling study M Springmann, L Spajic, MA Clark, J Poore, A Herforth, P Webb, ... bmj 370, 2020	494	2020
Improving diets with wild and cultivated biodiversity from across the landscape B Powell, SH Thilsted, A Ickowitz, C Termote, T Sunderland, A Herforth Food Security 7 (3), 535-554, 2015	442	2015
Food Environment Typology: Advancing an Expanded Definition, Framework, and Methodological Approach for Improved Characterization of Wild, Cultivated, and Built Food … SM Downs, S Ahmed, J Fanzo, A Herforth Foods 9 (4), 532, 2020	414	2020
Cost and affordability of healthy diets across and within countries: Background paper for The State of Food Security and Nutrition in the World 2020. FAO Agricultural … A Herforth, Y Bai, A Venkat, K Mahrt, A Ebel, WA Masters https://doi.org/10.4060/cb2431en, 2020	309	2020
Rigorous monitoring is necessary to guide food system transformation in the countdown to the 2030 global goals J Fanzo, L Haddad, KR Schneider, C Béné, NM Covic, A Guarin, ... Food Policy 104, 102163, 2021	264	2021
The Food Systems Dashboard is a new tool to inform better food policy J Fanzo, L Haddad, R McLaren, Q Marshall, C Davis, A Herforth, A Jones, ... Nature Food 1 (5), 243-246, 2020	221	2020
Understanding and applying primary pathways and principles. Brief# 1. Improving nutrition through agriculture technical brief series A Herforth, J Harris Arlington: USAID/Strengthening Partnerships, Results, and Innovations in …, 2014	195*	2014
Promotion of traditional African vegetables in Kenya and Tanzania: a case study of an intervention representing emerging imperatives in global nutrition AW Herforth Cornell University, 2010	140	2010
Measuring the Affordability of Nutritious Diets in Africa: Price Indexes for Diet Diversity and the Cost of Nutrient Adequacy WA Masters, Y Bai, A Herforth, DB Sarpong, F Mishili, J Kinabo, ... American Journal of Agricultural Economics 100 (5), 1285-1301, 2018	136	2018
Prioritizing nutrition in agriculture and rural development: Guiding principles for operational investments A Herforth, A Jones, P Pinstrup-Andersen World Bank, Washington, DC, 2012	130	2012
Affordability of nutritious diets in rural India K Raghunathan, D Headey, A Herforth Food Policy, 101982, 2020	124	2020
Nutrition indicators in agriculture projects: Current measurement, priorities, and gaps A Herforth, TJ Ballard Global Food Security 10, 1-10, 2016	106	2016
COVID-19 pandemic leads to greater depth of unaffordability of healthy and nutrient-adequate diets in low-and middle-income countries D Laborde, A Herforth, D Headey, S de Pee Nature Food 2 (7), 473-475, 2021	103	2021
Concepts and methods for food environment research in low and middle income countries C Turner, S Kadiyala, A Aggarwal, J Coates, A Drewnowski, C Hawkes, ... Technical Brief, Agriculture, Nutrition and Health Academy Food Environments …, 2017	92	2017
Reverse thinking: taking a healthy diet perspective towards food systems transformations ID Brouwer, MJ van Liere, A de Brauw, P Dominguez-Salas, A Herforth, ... Food Security 13 (6), 1497-1523, 2021	82	2021
Nutrition and the environment: fundamental to food security in Africa A Herforth The African food system and its interaction with human health and nutrition …, 2010	80*	2010
Introducing a Suite of Low-Burden Diet Quality Indicators That Reflect Healthy Diet Patterns at Population Level AW Herforth, D Wiesmann, E Martínez-Steele, G Andrade, CA Monteiro Current developments in nutrition 4 (12), nzaa168, 2020	78	2020

Системата не може да изпълни операцията сега. Опитайте отново по-късно.

Статии 1–20

Позовавания годишно

Дублирани описания

Обединени библиографски описания

Добавяне на съавториСъавтори

Следене

Позовавания

Съавтори