| Solar drying of Stevia (Rebaudiana Bertoni) leaves using direct and indirect technologies MC Téllez, IP Figueroa, BC Téllez, ECL Vidaña, AL Ortiz Solar Energy 159, 898-907, 2018 | 110 | 2018 |
| True density and apparent density during the drying process for vegetables and fruits: A review J Rodríguez‐Ramírez, L Méndez‐Lagunas, A López‐Ortiz, SS Torres Journal of food science 77 (12), R146-R154, 2012 | 85 | 2012 |
| Computational fluid dynamics analysis of heat transfer in a greenhouse solar dryer “chapel‐type” coupled to an air solar heating system NI Román‐Roldán, A López‐Ortiz, JF Ituna‐Yudonago, ... Energy Science & Engineering 7 (4), 1123-1139, 2019 | 58 | 2019 |
| Effects of drying air temperature on the structural properties of garlic evaluated during drying A López-Ortiz, J Rodríguez-Ramírez, LL Méndez-Lagunas International Journal of Food Properties 16 (7), 1516-1529, 2013 | 32 | 2013 |
| Solar drying of strawberry using polycarbonate with UV protection and polyethylene covers: Influence on anthocyanin and total phenolic content J Rodríguez-Ramírez, LL Méndez-Lagunas, A López-Ortiz, ... Solar Energy 221, 120-130, 2021 | 28 | 2021 |
| Prospects toward UV-blue filtered solar drying of agricultural farm produce using chemically deposited copper chalcogenide thin films on cellular polycarbonate PK Nair, AL Espinosa-Santana, L Guerrero-Martínez, A López-Ortiz, ... Solar Energy 203, 123-135, 2020 | 27 | 2020 |
| A new air recirculation system for homogeneous solar drying: Computational fluid dynamics approach NI Román-Roldán, JFI Yudonago, A López-Ortiz, J Rodríguez-Ramírez, ... Renewable Energy 179, 1727-1741, 2021 | 24 | 2021 |
| Understanding the drying kinetics of phenolic compounds in strawberries: An experimental and density functional theory study A López-Ortiz, LL Méndez-Lagunas, C Delesma, A Longoria, J Escobar, ... Innovative Food Science & Emerging Technologies 60, 102283, 2020 | 22 | 2020 |
| The anthocyanin's role on the food metabolic pathways, color and drying processes: An experimental and theoretical approach S Peñaloza, C Delesma, J Muñiz, A López-Ortiz Food Bioscience 47, 101700, 2022 | 19 | 2022 |
| Optical and thermal properties of edible coatings for application in solar drying A López-Ortiz, IY Pacheco Pineda, LL Méndez-Lagunas, ... Scientific Reports 11 (1), 10051, 2021 | 19 | 2021 |
| Changes in physical properties and relations with allicin degradation during convective drying of garlic ML Lilia, RR Juan, RV David, LO Anabel Journal of Food Measurement and Characterization 11, 1227-1232, 2017 | 15 | 2017 |
| Non-isothermal drying of garlic slices (Allium sativum, L.): Wave period and initial temperature of the heating/cooling effect A López-Ortiz, J Rodríguez-Ramírez, LL Méndez-Lagunas, A Martynenko, ... Food and Bioproducts Processing 111, 83-92, 2018 | 12 | 2018 |
| Energy analysis of drying basil (Ocimum basilicum) leaves in an active greenhouse solar dryer A López‐Ortiz, F Ituna‐Yudonago, JC Gallardo‐Brígido, ... Journal of Food Process Engineering 46 (3), e14257, 2023 | 11 | 2023 |
| Bioactive compounds conservation and energy-mass analysis in the solar greenhouse drying of blackberry pulps A Lopez-Ortiz, A Silva Norman, O Garcia Valladares Heat and Mass Transfer 57, 1347-1361, 2021 | 8 | 2021 |
| Modeling of solute transport inside plant tissue during osmotic dehydration of apple S Muñiz-Becerá, LL Méndez-Lagunas, J Rodríguez-Ramírez, ... Drying Technology 40 (2), 387-400, 2022 | 6 | 2022 |
| Structural properties and solute transfer relationships during sucrose and stevia osmotic dehydration of apple S Muñiz-Becerá, LL Méndez-Lagunas, J Rodríguez-Ramírez, ... Journal of Food Measurement and Characterization 14, 2310-2319, 2020 | 6 | 2020 |
| Moisture content modeling and effective moisture diffusivity determination during convective solar drying of blackberry (rubus spp) and basil (Ocimum basilicum L.) A López-Ortiz, JC Gallardo-Brígido, A Silva-Norman, ... IDS 2018. 21st International Drying Symposium Proceedings, 505-512, 2018 | 4 | 2018 |
| Improved preservation of the color and bioactive compounds in strawberry pulp dried under UV-Blue blocked solar radiation A López-Ortiz, MN Salgado, PK Nair, AB Ortega, LL Méndez-Lagunas, ... Cleaner and Circular Bioeconomy 9, 100112, 2024 | 3 | 2024 |
| True density prediction of garlic slices dehydrated by convection A López‐Ortiz, J Rodríguez‐Ramírez, L Méndez‐Lagunas Journal of Food Science 81 (1), E49-E55, 2016 | 3 | 2016 |
| Effect of the solar dehydration on the antioxidant capacity and the content of flavonoids of the blackberry pulp (rubus spp) A Silva-Norman, A López-Ortiz, O García-Valladares, ... IDS 2018. 21st International Drying Symposium Proceedings, 1083-1090, 2018 | 2 | 2018 |
lilia mendezProfesor|Потвърден имейл адрес: ipn.mx
