Следене
Amit Kumar Tyagi
Amit Kumar Tyagi
The University of Texas, MD Anderson Cancer center, Houston TX
Потвърден имейл адрес: mdanderson.org
Заглавие
Позовавания
Позовавания
Година
Recent developments in delivery, bioavailability, absorption and metabolism of curcumin: the golden pigment from golden spice
S Prasad, AK Tyagi, BB Aggarwal
Cancer research and treatment 46 (1), 2, 2014
11862014
Reactive oxygen species (ROS) and cancer: Role of antioxidative nutraceuticals
S Prasad, SC Gupta, AK Tyagi
Cancer letters 387, 95-105, 2017
10522017
Curcumin, a component of golden spice: from bedside to bench and back
S Prasad, SC Gupta, AK Tyagi, BB Aggarwal
Biotechnology advances 32 (6), 1053-1064, 2014
10022014
Ginger and its constituents: Role in Prevention and Treatment of Gastrointestinal Cancer
S Prasad, AK Tyagi
Gastroenterology Research and Practice 2015 (Article ID: 142979), 2015
5862015
Downregulation of tumor necrosis factor and other proinflammatory biomarkers by polyphenols
SC Gupta, AK Tyagi, P Deshmukh-Taskar, M Hinojosa, S Prasad, ...
Archives of biochemistry and biophysics 559, 91-99, 2014
3722014
Antimicrobial potential and chemical composition of Eucalyptus globulus oil in liquid and vapour phase against food spoilage microorganisms
AK Tyagi, A Malik
Food Chemistry 126 (1), 228-235, 2011
3622011
Neem (Azadirachta indica): An indian traditional panacea with modern molecular basis
SC Gupta, S Prasad, AK Tyagi, AB Kunnumakkara, BB Aggarwal
Phytomedicine 34, 14-20, 2017
3262017
Knowledge and practices related to menstruation among tribal (Gujjar) adolescent girls
R Dhingra, A Kumar, M Kour
Studies on Ethno-Medicine 3 (1), 43-48, 2009
3232009
Liquid and vapour-phase antifungal activities of selected essential oils against Candida albicans: microscopic observations and chemical characterization of Cymbopogon citratus
AK Tyagi, A Malik
BMC complementary and alternative medicine 10, 1-11, 2010
3192010
Antimicrobial potential and chemical composition of Mentha piperita oil in liquid and vapour phase against food spoiling microorganisms
AK Tyagi, A Malik
Food control 22 (11), 1707-1714, 2011
2772011
Beneficial effects of spices in food preservation and safety
D Gottardi, D Bukvicki, S Prasad, AK Tyagi
Frontiers in microbiology 7, 186557, 2016
2062016
Sviluppi recenti nella somministrazione, biodisponibilità, assorbimento e metabolismo della curcumina: il pigmento dorato della spezia dorata
S Prasad, AK Tyagi, BB Aggarwal
Ricerca e trattamento del cancro 46 (1), 2-18, 2014
1672014
Detection of inflammatory biomarkers in saliva and urine: potential in diagnosis, prevention, and treatment for chronic diseases
S Prasad, AK Tyagi, BB Aggarwal
Experimental Biology and Medicine 241 (8), 783-799, 2016
1622016
In situ SEM, TEM and AFM studies of the antimicrobial activity of lemon grass oil in liquid and vapour phase against Candida albicans
AK Tyagi, A Malik
Micron 41 (7), 797-805, 2010
1392010
Curcumin and its analogues: a potential natural compound against HIV infection and AIDS
S Prasad, AK Tyagi
Food & function 6 (11), 3412-3419, 2015
1382015
Antimicrobial action of essential oil vapours and negative air ions against Pseudomonas fluorescens
AK Tyagi, A Malik
International journal of food microbiology 143 (3), 205-210, 2010
1292010
Identification of a novel compound (β-sesquiphellandrene) from turmeric (Curcuma longa) with anticancer potential: comparison with curcumin
AK Tyagi, S Prasad, W Yuan, S Li, BB Aggarwal
Investigational New Drugs 33, 1175-1186, 2015
1172015
Evoked potential monitoring in anaesthesia and analgesia
A Kumar, A Bhattacharya, N Makhija
Anaesthesia 55 (3), 225-241, 2000
1092000
A comparative study among WS2, MoS2 and graphene based surface plasmon resonance (SPR) sensor
A Kumar, AK Yadav, AS Kushwaha, SK Srivastava
Sensors and Actuators Reports 2 (1), 100015, 2020
1072020
Antibacterial Potential of Jatropha curcas Synthesized Silver Nanoparticles against Food Borne Pathogens
N Chauhan, AK Tyagi, P Kumar, A Malik
Frontiers in microbiology 7, 1748, 2016
1062016
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Статии 1–20