| Goji berry fruit (Lycium spp.): antioxidant compound fingerprint and bioactivity evaluation D Donno, GL Beccaro, MG Mellano, AK Cerutti, G Bounous Journal of Functional Foods 18, 1070-1085, 2015 | 261 | 2015 |
| Life cycle assessment application in the fruit sector: State of the art and recommendations for environmental declarations of fruit products AK Cerutti, GL Beccaro, S Bruun, S Bosco, D Donno, B Notarnicola, ... Journal of Cleaner Production 73, 125-135, 2014 | 241 | 2014 |
| Carbon footprint in green public procurement: Policy evaluation from a case study in the food sector AK Cerutti, S Contu, F Ardente, D Donno, GL Beccaro Food Policy 58, 82-93, 2016 | 156 | 2016 |
| Environmental sustainability of traditional foods: the case of ancient apple cultivars in Northern Italy assessed by multifunctional LCA AK Cerutti, S Bruun, D Donno, GL Beccaro, G Bounous Journal of Cleaner Production 52, 245-252, 2013 | 152 | 2013 |
| Castanea spp. biodiversity conservation: collection and characterization of the genetic diversity of an endangered species MG Mellano, GL Beccaro, D Donno, DT Marinoni, P Boccacci, ... Genetic Resources and Crop Evolution 59 (8), 1727-1741, 2012 | 105 | 2012 |
| Phytochemical fingerprint and chemometrics for natural food preparation pattern recognition: an innovative technique in food supplement quality control D Donno, R Boggia, P Zunin, AK Cerutti, M Guido, MG Mellano, ... Journal of food science and technology 53 (2), 1071-1083, 2016 | 101 | 2016 |
| Multifunctional Ecological Footprint Analysis for assessing eco-efficiency: a case study of fruit production systems in Northern Italy AK Cerutti, GL Beccaro, M Bagliani, D Donno, G Bounous Journal of Cleaner Production 40, 108-117, 2013 | 99 | 2013 |
| Cornus mas (L.) Fruit as a Potential Source of Natural Health-Promoting Compounds: Physico-Chemical Characterisation of Bioactive Components M De Biaggi, D Donno, MG Mellano, I Riondato, EN Rakotoniaina, ... Plant Foods for Human Nutrition 73, 89-94, 2018 | 93 | 2018 |
| Advances in Rootstock Breeding of Nut Trees: Objectives and Strategies K Vahdati, S Sarikhani, MM Arab, CA Leslie, AM Dandekar, N Aletà, ... Plants 10 (11), 2234, 2021 | 92 | 2021 |
| Foodomics for mulberry fruit (Morus spp.): Analytical fingerprint as antioxidants' and health properties' determination tool D Donno, AK Cerutti, I Prgomet, MG Mellano, GL Beccaro Food Research International 69, 179-188, 2015 | 91 | 2015 |
| Modelling, assessing, and ranking public procurement options for a climate-friendly catering service AK Cerutti, F Ardente, S Contu, D Donno, GL Beccaro The International Journal of Life Cycle Assessment 23, 95-115, 2018 | 89 | 2018 |
| APPLICATION OF SENSORY, NUTRACEUTICAL AND GENETIC TECHNIQUES TO CREATE A QUALITY PROFILE OF ANCIENT APPLE CULTIVARS D DONNO, GL BECCARO, MG MELLANO, D TORELLO MARINONI, ... Journal of Food Quality 35 (3), 169-181, 2012 | 79 | 2012 |
| Influence of applied drying methods on phytochemical composition in fresh and dried goji fruits by HPLC fingerprint D Donno, MG Mellano, E Raimondo, AK Cerutti, Z Prgomet, GL Beccaro European Food Research and Technology 242 (11), 1961-1974, 2016 | 70 | 2016 |
| Assessment methods for sustainable tourism declarations: The case of holiday farms AK Cerutti, GL Beccaro, S Bruun, D Donno, L Bonvegna, G Bounous Journal of Cleaner Production 111, 511-519, 2016 | 70 | 2016 |
| Exploring wild edible flowers as a source of bioactive compounds: New perspectives in horticulture S Demasi, M Caser, D Donno, SR Enri, M Lonati, V Scariot Folia Horticulturae 33 (1), 27-48, 2021 | 66 | 2021 |
| Arbuscular Mycorrhizal Fungi Modulate the Crop Performance and Metabolic Profile of Saffron in Soilless Cultivation. M Caser, S Demasi, ÍMM Victorino, D Donno, A Faccio, E Lumini, ... Agronomy 9 (5), 232, 2019 | 65 | 2019 |
| Currants and strawberries as bioactive compound sources: Determination of antioxidant profi les with HPLC-DAD/MS D Donno, M Cavanna, GL Beccaro, MG Mellano, D TORELLO MARINONI, ... Journal of Applied Botany and Food Quality 86, 1-10, 2013 | 63 | 2013 |
| Traditional and Unconventional Dried Fruit Snacks as a Source of Health-Promoting Compounds D Donno, MG Mellano, I Riondato, M De Biaggi, H Andriamaniraka, ... Antioxidants 8 (9), 396, 2019 | 62 | 2019 |
| Saffron cultivation in marginal Alpine environments: How AMF inoculation modulates yield and bioactive compounds M Caser, ÍMM Victorino, S Demasi, A Berruti, D Donno, E Lumini, ... Agronomy 9 (1), 12, 2018 | 59 | 2018 |
| Crocus sativus L. Cultivation in Alpine Environments: Stigmas and Tepals as Source of Bioactive Compounds M Caser, S Demasi, S Stelluti, D Donno, V Scariot Agronomy 10 (10), 1473, 2020 | 50 | 2020 |
Alessandro K. CeruttiUniversità degli studi di Torino (Italy)Потвърден имейл адрес: unito.it
