| Aspects of a psychology of the tourist experience S Larsen Scandinavian Journal of Hospitality and Tourism 7 (1), 7-18, 2007 | 1151 | 2007 |
| The relative importance of social and personal norms in explaining intentions to choose eco‐friendly travel options R Doran, S Larsen International Journal of Tourism Research 18 (2), 159-166, 2016 | 377 | 2016 |
| How to define and measure risk perceptions K Wolff, S Larsen, T Øgaard Annals of Tourism Research 79, 102759, 2019 | 293 | 2019 |
| Academic achievement among first semester undergraduate psychology students: the role of course experience, effort, motives and learning strategies Å Diseth, S Pallesen, GS Brunborg, S Larsen Higher Education 59, 335-352, 2010 | 290 | 2010 |
| What tourists worry about–Construction of a scale measuring tourist worries S Larsen, W Brun, T Øgaard Tourism Management 30 (2), 260-265, 2009 | 284 | 2009 |
| Perceptions of organizational structure in the hospitality industry: Consequences for commitment, job satisfaction and perceived performance T Øgaard, E Marnburg, S Larsen Tourism management 29 (4), 661-671, 2008 | 251 | 2008 |
| Can terrorism make us feel safer? Risk perceptions and worries before and after the July 22nd attacks K Wolff, S Larsen Annals of Tourism Research 44, 200-209, 2014 | 196 | 2014 |
| Backpackers and mainstreamers: Realities and myths S Larsen, T Øgaard, W Brun Annals of tourism research 38 (2), 690-707, 2011 | 187 | 2011 |
| The school trip: Travelling with, not to or from S Larsen, D Jenssen Scandinavian Journal of Hospitality and Tourism 4 (1), 43-57, 2004 | 171 | 2004 |
| Course experience, approaches to learning and academic achievement Å Diseth, S Pallesen, A Hovland, S Larsen Education+ Training 48 (2/3), 156-169, 2006 | 165 | 2006 |
| Belly full, purse closed: Cruise line passengers' expenditures S Larsen, K Wolff, E Marnburg, T Øgaard Tourism Management Perspectives 6, 142-148, 2013 | 145 | 2013 |
| Organizational culture and performance–evidence from the fast food restaurant industry T Øgaard, S Larsen, E Marnburg Food Service Technology 5 (1), 23-34, 2005 | 130 | 2005 |
| I'm not a typical tourist: German tourists' self-perception, activities, and motivations NK Prebensen, S Larsen, B Abelsen Journal of Travel research 41 (4), 416-420, 2003 | 122 | 2003 |
| Intentions to make sustainable tourism choices: do value orientations, time perspective, and efficacy beliefs explain individual differences? R Doran, D Hanss, S Larsen Scandinavian Journal of Hospitality and Tourism 17 (3), 223-238, 2017 | 116 | 2017 |
| Attitudes, efficacy beliefs, and willingness to pay for environmental protection when travelling R Doran, D Hanss, S Larsen Tourism and Hospitality Research 15 (4), 281-292, 2015 | 113 | 2015 |
| Working onboard–Job perception, organizational commitment and job satisfaction in the cruise sector S Larsen, E Marnburg, T Øgaard Tourism Management 33 (3), 592-597, 2012 | 111 | 2012 |
| Solitary travellers in the Norwegian Lofoten Islands: Why do people travel on their own? M Mehmetoglu, GMS Dann, S Larsen Scandinavian Journal of Hospitality and Tourism 1 (1), 19-37, 2001 | 105 | 2001 |
| Anabolic steroid use in high school students S Pallesen, O Jøsendal, BH Johnsen, S Larsen, H Molde Substance use & misuse 41 (13), 1705-1717, 2006 | 95 | 2006 |
| Subjective food-risk judgements in tourists S Larsen, W Brun, T Øgaard, L Selstad Tourism Management 28 (6), 1555-1559, 2007 | 90 | 2007 |
| Exploring assumptions about cruise tourists' visits to ports S Larsen, K Wolff Tourism Management Perspectives 17, 44-49, 2016 | 83 | 2016 |
Torvald ØgaardThe Norwegian School of Hotel ManagementПотвърден имейл адрес: uis.no