| Purification and identification of antioxidant peptides from the skin protein hydrolysate of two marine fishes, horse mackerel (Magalaspis cordyla) and croaker (Otolithes ruber) NS Sampath Kumar, RA Nazeer, R Jaiganesh Amino acids 42, 1641-1649, 2012 | 274 | 2012 |
| Purification and biochemical characterization of antioxidant peptide from horse mackerel (Magalaspis cordyla) viscera protein NSS Kumar, RA Nazeer, R Jaiganesh Peptides 32 (7), 1496-1501, 2011 | 205 | 2011 |
| In vitro and in vivo studies on the antioxidant activity of fish peptide isolated from the croaker (Otolithes ruber) muscle protein hydrolysate RA Nazeer, NSS Kumar, RJ Ganesh Peptides 35 (2), 261-268, 2012 | 155 | 2012 |
| Biodistribution and pharmacokinetics of thiolated chitosan nanoparticles for oral delivery of insulin in vivo S Sudhakar, SV Chandran, N Selvamurugan, RA Nazeer International journal of biological macromolecules 150, 281-288, 2020 | 115 | 2020 |
| Antioxidant and functional properties of protein hydrolysates from pink perch (Nemipterus japonicus) muscle SY Naqash, RA Nazeer Journal of Food Science and Technology 50, 972-978, 2013 | 110 | 2013 |
| Antioxidant activity of hydrolysates and peptide fractions of Nemipterus japonicus and Exocoetus volitans muscle SY Naqash, RA Nazeer Journal of Aquatic Food Product Technology 19 (3-4), 180-192, 2010 | 77 | 2010 |
| Isolation of marine crab (Charybdis natator) leg muscle peptide and its anti-inflammatory effects on macrophage cells A Narayanasamy, A Balde, P Raghavender, D Shashanth, J Abraham, ... Biocatalysis and Agricultural Biotechnology 25, 101577, 2020 | 73 | 2020 |
| Evaluation of bioactive properties of peptide isolated from Exocoetus volitans backbone SY Naqash, RA Nazeer International Journal of Food Science and Technology 46 (1), 37-43, 2011 | 72 | 2011 |
| Purification and identification of antioxidant peptide from black pomfret, Parastromateus niger (Bloch, 1975) viscera protein hydrolysate RA Jai ganesh, Nazeer, NSS Kumar Food Science and Biotechnology 20 (4), 1087, 2011 | 69 | 2011 |
| Structural characterization of an Indian squid antioxidant peptide and its protective effect against cellular reactive oxygen species S Sudhakar, RA Nazeer Journal of functional foods 14, 502-512, 2015 | 63 | 2015 |
| Wound healing properties of collagen from the bone of two marine fishes NS Sampath Kumar, RA Nazeer, R Jaiganesh International journal of peptide research and therapeutics 18, 185-192, 2012 | 51 | 2012 |
| Evaluation of antioxidant activity of muscle and skin protein hydrolysates from giant kingfish, Caranx ignobilis (Forsskål, 1775) RA Nazeer, K Anila Kulandai International Journal of Food Science and Technology 47 (2), 274-281, 2012 | 46 | 2012 |
| Preparation of potent antioxidant peptide from edible part of shortclub cuttlefish against radical mediated lipid and DNA damage S Sudhakar, RA Nazeer LWT-Food Science and Technology 64 (2), 593-601, 2015 | 39 | 2015 |
| Anticoagulant, Antiherpetic and Antibacterial Activities of Sulphated Polysaccharide from Indian Medicinal Plant Tridax procumbens L. (Asteraceae) SY Naqash, RA Nazeer Applied biochemistry and biotechnology 165, 902-912, 2011 | 39 | 2011 |
| Isolation and characterization of angiotensin I-converting enzyme (ACE-I) inhibition and antioxidant peptide from by-catch shrimp (Oratosquilla woodmasoni) waste I Joshi, K Janagaraj, RA Nazeer Biocatalysis and agricultural biotechnology 29, 101770, 2020 | 37 | 2020 |
| Characterization of Acid and Pepsin Soluble Collagen from the Skin of Horse Mackerels (Magalaspis cordyla) and Croaker (Otolithes ruber) NS Sampath Kumar, RA Nazeer International Journal of Food Properties 16 (3), 613-621, 2013 | 37 | 2013 |
| Optimization of enzymatic hydrolysis conditions for the production of antioxidant peptides from muscles of Nemipterus japonicus and Exocoetus volitans using … SY Naqash, RA Nazeer Amino Acids 43, 337-345, 2012 | 36 | 2012 |
| Radical Scavenging Activity of Seela (Sphyraena barracuda) and Ribbon Fish (Lepturacanthus savala) Backbone Protein Hydrolysates RA Nazeer, R Deeptha, R Jaiganesh, NS Sampathkumar, SY Naqash International Journal of Peptide Research and Therapeutics 17, 209-216, 2011 | 34 | 2011 |
| Anti-inflammatory properties of bioactive peptide derived from gastropod influenced by enzymatic hydrolysis I Joshi, S Sudhakar, RA Nazeer Applied biochemistry and biotechnology 180, 1128-1140, 2016 | 33 | 2016 |
| Antioxidant properties of protein hydrolysates obtained from marine fishes Lepturacanthus savala and Sphyraena barracuda D Rajaram, RA Nazeer International Journal of Biotechnology & Biochemistry 6 (3), 435-445, 2010 | 33 | 2010 |
