| Preparation of lycopene emulsions by whey protein concentrate and maltodextrin and optimization by response surface methodology A Salimi, Y Maghsoudlou, SM Jafari, AS Mahoonak, M Kashaninejad, ... Journal of Dispersion Science and Technology 36 (2), 274-283, 2015 | 25 | 2015 |
| Application of peleg model to study effect of water temperature and storage time on rehydration kinetics of air dried potato cubes A Salimi Hizaji, Y Maghsoudlou, SM Jafari Latin American applied research 40 (2), 131-136, 2010 | 25 | 2010 |
| Effect of water temperature, variety and shelf life on rehydration kinetics of microwave dried potato cubes A Salimi Hizaji, Y Maghsoudlou, SM Jafari Latin American applied research 41 (3), 249-254, 2011 | 24 | 2011 |
| The role of lycopene in human health as a natural colorant A Ranjbar Nedamani, E Ranjbar Nedamani, A Salimi Nutrition & Food Science 49 (2), 284-298, 2019 | 13 | 2019 |
| Effect of emulsion stability and spray drying conditions on physicochemical characteristics of encapsulated powders A Salimi, Y Maghsoudlou, SM Jafari Latin American Applied Research-An International Journal 48 (2), 95-100, 2018 | 9 | 2018 |
| Optimization of coconut osmotic drying preceded by microwave treatment by Response Surface Methodology A Salimi, F Hoseinnia Brazilian Journal of Food Technology 23, e2018249, 2020 | 7 | 2020 |
| Investigation of probiotic properties of Lactobacillus paracasei isolated from traditional cheese in Iran N Golbaghi, M Parsaeimehr, A Jebelli Javan, A Salimi Food Research Journal 32 (4), 57-73, 2022 | 6 | 2022 |
| Investigation on Warming Capacity of Zeolite 3A and Water Reaction in Self-heating Cylinder to Warm up Beverages H Amery, MH Azizi, A Salimi Journal of food science and technology (Iran) 19 (129), 13-22, 2022 | 4 | 2022 |
| Effect of drier type, cultivar, product and water temperature on major components and rehydration ratio of dried potato products A Salimi, Y Maghsoudlou, HE MIRZAEI, M Kashaninezhad Journal of Agricultural Sciences and Natural Resources 16 (1), 119-130, 2009 | 4 | 2009 |
| Optimization of extraction conditions of antioxidant and polyphenolic compounds of Ferula Persica extract by using response surface methodology N Rezaei, A Salimi, G Shemshadi, M Kazemzadeh, A Jebeli Javan Journal of food science and technology (Iran) 15 (85), 151-164, 2019 | 3 | 2019 |
| Comparison between artificial neural network (multi-layer perceptron) and mathematical Peleg’s model for moisture content estimation of dried potato cubes A Salimi, Y Maghsoudlou Quality Assurance and Safety of Crops & Foods 5 (2), 105-111, 2013 | 3 | 2013 |
| Quality and Stability of Emulsions Made of Whey Protein, Soy Protein, Arabic Gum, and Maltodextrin. A Salimi, AJ Javan, H Rostamzad Journal of Nutrition, Fasting & Health 9 (4), 2021 | 2 | 2021 |
| INVESTIGATING ON EFFECT OF HOT AIR AND WATER TEMPERATURE ON KINETIC OF REHYDRATION OF CELERY BY USING PELEG’ S MODEL A Salimi, H Ameri, A Hajigorbani Latin American Applied Research-An international journal 49 (4), 249-254, 2019 | 2 | 2019 |
| Optimization of Emulsion possessing of lycopene in Arabic Gum and Maltodexterin by Response Surface Methodology A Salimi, Y Maghsoudlou, SM Jafari, A Sadeghi Mahounak, ... Food Processing and Preservation Journal 10 (1), 117-136, 2018 | 2 | 2018 |
| Stabilizing O/W Emulsions by Soy Protein Concentrate+ Maltodextrin and Optimizing the Process by Using Response Surface Methodology A Salimi, Y Maghsoudou, SM Jafari, A Sadeghi Mahounak, ... Food Sci and Tech 5 (5), 97-105, 2017 | 1 | 2017 |
| Production optimization of orange peel oil–quince seed mucilage emulsion by RSM and investigating on the stability of its microencapsulated powder S Hosseini, AR Sadeghi Mahoonak, S Mahdi Jafari, M Ghorbani, A Salimi Journal of food science and technology (Iran) 13 (59), 171-180, 2017 | 1 | 2017 |
| Optimization of the Effect of Aloe Vera Gel, Gum Arabic and Liquid Smoke Coatings on Microbial Changes of Lactic Cheese F Arghavani Beydokhti, A Salimi, M Parsaeimehr, H Staji Journal of Nutrition, Fasting and Health, 2025 | | 2025 |
| Optimization of Boiling Process and Effect of Citric Acid and Sodium Chloride on Enrofloxacin Residues in Chicken Meat Using Response Surface Method. H Arash, AJ Javan, SHE Chashmi, M Parsaeimehr, A Salimi Journal of Veterinary Research/Majallah-i Taḥqīqāt-i Dāmpizishkī University …, 2024 | | 2024 |
| Investigation and optimization the effect coating with Arabic Gum, Aloe Vera Gel and Tomato Powder on qualitative properties and oil uptake of potato chips Y Loveymi, A Salimi, A Jebelli Javan, S Mehdizadeh Mood Journal of Veterinary Laboratory Research, 2024 | | 2024 |
| Investigating and optimizing the effect of combined coating of whey protein concentrate, maltodextrin and rosemary essence on the chemical properties of tilapia fish during … S Mirbagheri, A Salimi, AJ Javan, SM Mood | | 2023 |
Seid Mahdi JafariProfessor, Gorgan University of Agricultural Sciences and Natural ResourcesПотвърден имейл адрес: gau.ac.ir