New potentially antihypertensive peptides liberated in milk during fermentation with selected lactic acid bacteria and kombucha cultures AMAEY Ebrahim Elkhtab, Mohmed Elalfy, Mohamed Shenana Journal of Dairy Science, 2017 | 89 | 2017 |
Occurrence of Toxic Biogenic Amines in Various Types of Soft and Hard Cheeses and Their Control by Bacillus polymyxa D05-1 SFIHH Marwa A. Saad 1, Hagar S. Abd-Rabou 2 , Ebrahim Elkhtab 3 , Ahmed M ... Fermentation 8 (7), 2022 | 14 | 2022 |
Atimicrobial activity of Moringa oleifera leaves extract and its effect on the shelf life and quality of yoghurt MA Saad, ES Elkhtab Egyptian Journal of Dairy Science 47, 91-99, 2019 | 8 | 2019 |
Antibacterial activity of some natural preservative materials and their effect on characteristics of yoghurt MAEAESE Mohamed B. El-alfy, Mohamed E. Shenana Egyptian Journal of Applied Science 26 (12 B), 343-360, 2011 | 8* | 2011 |
Amino acids, solubility, bulk density and water holding capacity of novel freeze-dried cow’s skimmed milk fermented with potential probiotic Lactobacillus plantarum Bu-Eg5 and … AM Hameed, E Elkhtab, MS Mostafa, MMM Refaey, MAA Hassan, ... Arabian Journal of Chemistry 14 (8), 103291, 2021 | 7 | 2021 |
THE PRODUCTION OF NOVEL FUNCTIONAL YOGHURT CONTAINING ANGIOTENSIN I-CONVERTING ENZYME (ACE)-INHIBITORY ACTIVITY AYEE Mohamed Elalfy, Mohamed Shenana, Abdelaty Mohamed Zagazig Journal of Food and Dairy Research 43 (4), 2016 | 1* | 2016 |
Assessment Of Probiotic Lactic Acid Bacteria Isolation, differentiation, and assessment of probiotic lactic acid bacteria from customary Egyptian dairy products by using … E ELKHTAB, E ISMAIL International Journal of Pharmaceutical Research (09752366) 13 (2), 2021 | | 2021 |
Studies on the bioactive peptides derived from milk and some milk products EE al. Doctor of philosophy, Benha University and Ohio State University, 2017 | | 2017 |
EFFECT OF SOME PRESERVATIVE MATERIALS ON CHARACTERISTICS OF DAIRY AND SOME DAIRY PRODUCTS EE al. Master degree, Faculty of Agriculture, Benha University, 2011 | | 2011 |