| Antioxidant and Anti-Diabetic Properties of Olive (Olea europaea) Leaf Extracts: In Vitro and In Vivo Evaluation ESSA Mansour HMM, Zeitoun AA, Abd-Rabou HS, El Enshasy HA, Dailin DJ ... Antioxidants 12 (6), 1275, 2023 | 32 | 2023 |
| The impact of incorporating Lactobacillus acidophilus bacteriocin with inulin and FOS on yogurt quality HSARMAS Heba Hussien1 Scientific Reports 12, 1-8, 2022 | 25* | 2022 |
| Extend Shelf-life of Vacuum-Packaged Herring Fish Fillets using Garlic and Ginger Extracts. ESS Ahmed, MG Shehata, HS Abd-Rabou, H El-Menshawy Journal of Pure & Applied Microbiology 13 (3), 2019 | 21 | 2019 |
| Impact of probiotic and synbiotic supplementation on the physicochemical, texture and sensory characteristics of wheyless domiati-like cheese HS Abd-Rabou, MG El-Ziney, SM Awad, SA El Sohaimy, NA Dabour MOJ Food Processing & Technology 3 (3), 317-325, 2016 | 21 | 2016 |
| Functional probiotic quinoa camel milk kishk HS Abd‐Rabou, MG Shehata, SA El Sohaimy, SA Awad Journal of Food Processing and Preservation 44 (9), e14681, 2020 | 18 | 2020 |
| Effect of nisin and lysozyme on bacteriological and sensorial quality of pasteurized milk MA Saad, RA Ombarak, HS Abd Rabou Journal of advanced veterinary and animal research 6 (3), 403, 2019 | 16 | 2019 |
| Plant Extracts in Probiotic Encapsulation: Evaluation of their Effects on Strains Survivability in Juice and Drinkable Yogurt During Storage and an in-vitro Gastrointestinal Model HSARSAES Mohamed G. Shehata Journal of Pure and Applied Microbiology 13 (2581-690X), 609-617, 2019 | 15 | 2019 |
| Occurrence of Toxic Biogenic Amines in Various Types of Soft and Hard Cheeses and Their Control by Bacillus polymyxa D05-1 SFIHH Marwa A. Saad ,Hagar S. Abd-Rabou ,Ebrahim Elkhtab, Ahmed M. Rayan ... Fermentation 8 (7), 327, 2022 | 14 | 2022 |
| Biopreservative and Anti-Mycotoxigenic Potentials of Lactobacillus paracasei MG847589 and Its Bacteriocin in Soft White Cheese MG Shehata, T Alsulami, NMA El-Aziz, HS Abd-Rabou, SA El Sohaimy, ... Toxins 16 (2), 93, 2024 | 5 | 2024 |
| Optimization, partial purification, and characterization of bioactive peptides of Lactobacillus paracasei isolated from traditional Egyptian cheese MG Shehata, AN Badr, NM Abd El-Aziz, HS Abd-Rabou, SA El-Sohaimy Journal of food quality and hazards control, 2022 | 2 | 2022 |
| Awareness and Consumption Patterns of Functional Foods among Residents in Alexandria, Egypt: Insights from a Community Survey HS Abd-Rabou, ZS El-khalifa Open Access Library Journal 11 (7), 1-11, 2024 | | 2024 |
| Impact of mixing coriander oil with goat feed on the chemical, microbiological and sensory characterizations of bio rayeb milk SMASMAE Hagar S. Abd‑Rabou*, Hanem M. M. Mansour, O. H. Matloup Scientific Reports, 2023 | | 2023 |
Sobhy El SohaimyProfessorПотвърден имейл адрес: srtacity.sci.eg