| Essential oils in foods: extraction, stabilization, and toxicity C Dima, S Dima Current Opinion in Food Science 5, 29-35, 2015 | 284 | 2015 |
| The kinetics of the swelling process and the release mechanisms of Coriandrum sativum L. essential oil from chitosan/alginate/inulin microcapsules C Dima, L Pătraşcu, A Cantaragiu, P Alexe, Ş Dima Food chemistry 195, 39-48, 2016 | 278 | 2016 |
| Bioavailability of nutraceuticals: Role of the food matrix, processing conditions, the gastrointestinal tract, and nanodelivery systems C Dima, E Assadpour, S Dima, SM Jafari Comprehensive reviews in food science and food safety 19 (3), 954-994, 2020 | 258 | 2020 |
| Bioavailability and bioaccessibility of food bioactive compounds; overview and assessment by in vitro methods C Dima, E Assadpour, S Dima, SM Jafari Comprehensive Reviews in Food Science and Food Safety 19 (6), 2862-2884, 2020 | 233 | 2020 |
| Microencapsulation of essential oil of pimento [Pimenta dioica (L) Merr.] by chitosan/k-carrageenan complex coacervation method C Dima, M Cotârlet, P Alexe, S Dima Innovative Food Science & Emerging Technologies 22, 203-211, 2014 | 203 | 2014 |
| Green biopolymers from by-products as wall materials for spray drying microencapsulation of phytochemicals K Samborska, S Boostani, M Geranpour, H Hosseini, C Dima, ... Trends in Food Science & Technology 108, 297-325, 2021 | 137 | 2021 |
| Encapsulation of functional lipophilic food and drug biocomponents Ş Dima, C Dima, G Iordăchescu Food Engineering Reviews 7 (4), 417-438, 2015 | 129 | 2015 |
| Bioactive-loaded nanocarriers for functional foods: From designing to bioavailability C Dima, E Assadpour, S Dima, SM Jafari Current Opinion in Food Science 33, 21-29, 2020 | 110 | 2020 |
| Bioaccessibility study of calcium and vitamin D3 co-microencapsulated in water-in-oil-in-water double emulsions C Dima, S Dima Food chemistry 303, 125416, 2020 | 78 | 2020 |
| Nutraceutical nanodelivery; an insight into the bioaccessibility/bioavailability of different bioactive compounds loaded within nanocarriers C Dima, E Assadpour, S Dima, SM Jafari Critical Reviews in Food Science and Nutrition 61 (18), 3031-3065, 2021 | 75 | 2021 |
| Nanodelivery systems for d-limonene; techniques and applications S Akhavan-Mahdavi, R Sadeghi, AF Esfanjani, S Hedayati, R Shaddel, ... Food Chemistry 384, 132479, 2022 | 65 | 2022 |
| Encapsulation of Coriander Essential Oil in Beta-Cyclodextrin: Antioxidant and Antimicrobial Properties Evaluation C Dima, M Cotarlet, T Balaies, G Bahrim, P Alexe, S Dima Romanian Biotechnological Letters 19 (2), 9128-9140, 2014 | 65 | 2014 |
| Preparation and characterization of chitosan microspheres for vancomycin delivery OD Buzia, C Dima, S Dima Farmacia 63 (6), 897-902, 2015 | 34 | 2015 |
| Encapsulation of coriander essential oil in alginate and alginate/chitosan microspheres by emulsification external gelation method C Dima, L Gitin, P Alexe, S Dima InsideFood Symposium, Belgium, 1-6, 2013 | 30 | 2013 |
| Advanced CaCO3-derived delivery systems for bioactive compounds C Tan, C Dima, M Huang, E Assadpour, J Wang, B Sun, MS Kharazmi, ... Advances in Colloid and Interface Science 309, 102791, 2022 | 28 | 2022 |
| Water-in-oil-in-water double emulsions loaded with chlorogenic acid: release mechanisms and oxidative stability C Dima, S Dima Journal of microencapsulation 35 (6), 584-599, 2018 | 28 | 2018 |
| Improved solubilization of curcumin with a microemulsification formulation R Cretu, C Dima, G Bahrim, Ş Dima The Annals of the University Dunarea de Jos of Galati. Fascicle VI-Food …, 2011 | 28 | 2011 |
| Microencapsulation in food products P Alexe, D Cristian AgroLife Scientific Journal 3 (1), 2014 | 24 | 2014 |
| Antioxidant and antibacterial properties of capsaicine microemulsions D Cristian, C Gigi, C Mihaela, A Petru, D Ştefan The Annals of the University Dunarea de Jos of Galati. Fascicle VI-Food …, 2013 | 20 | 2013 |
| The colloid and interface strategies to inhibit lipid digestion for designing low-calorie food S Chen, C Dima, MS Kharazmi, L Yin, B Liu, SM Jafari, Y Li Advances in Colloid and Interface Science 321, 103011, 2023 | 17 | 2023 |
alexe petruProfesor, Universitatea Dunarea de Jos din GalatiПотвърден имейл адрес: ugal.ro