Следене
Mustafa Karhan
Mustafa Karhan
Потвърден имейл адрес: akdeniz.edu.tr - Начална страница
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Позовавания
Позовавания
Година
Quality of honeys influenced by thermal treatment
I Turhan, N Tetik, M Karhan, F Gurel, HR Tavukcuoglu
LWT-Food Science and Technology 41 (8), 1396-1399, 2008
2382008
Sugar profiles of the pods of cultivated and wild types of carob bean (Ceratonia siliqua L.) in Turkey
B Biner, H Gubbuk, M Karhan, M Aksu, M Pekmezci
Food chemistry 100 (4), 1453-1455, 2007
2232007
Fat and fatty acids of white lupin (Lupinus albus L.) in comparison to sesame (Sesamum indicum L.)
B Uzun, C Arslan, M Karhan, C Toker
Food Chemistry 102 (1), 45-49, 2007
2022007
Ethanol production from carob extract by using Saccharomyces cerevisiae
I Turhan, KL Bialka, A Demirci, M Karhan
Bioresource technology 101 (14), 5290-5296, 2010
1892010
Comparison of different extraction and detection methods for sugars using amino-bonded phase HPLC
M Karkacier, M Erbas, MK Uslu, M Aksu
Journal of chromatographic science 41 (6), 331-333, 2003
1822003
Determination of endogenous hormones, sugars and mineral nutrition levels during the induction, initiation and differentiation stage and their effects on flower formation in olive
S Ulger, S Sonmez, M Karkacier, N Ertoy, O Akdesir, M Aksu
Plant Growth Regulation 42, 89-95, 2004
1572004
Determination of d-pinitol in carob syrup
N Tetik, I Turhan, HR Oziyci, M Karhan
International Journal of Food Sciences and Nutrition 62 (6), 572-576, 2011
892011
Optimization of ethanol production from carob pod extract using immobilized Saccharomyces cerevisiae cells in a stirred tank bioreactor
Y Ercan, T Irfan, K Mustafa
Bioresource technology 135, 365-371, 2013
852013
KINETIC MODELING OF ANAEROBIC THERMAL DEGRADATION OF ASCORBIC ACID IN ROSE HIP (ROSA CANINA L) PULP
M Karhan, M Aksu, N Tetik, I Turhan
Journal of Food quality 27 (5), 311-319, 2004
772004
Ethanol production via repeated-batch fermentation from carob pod extract by using Saccharomyces cerevisiae in biofilm reactor
M Germec, I Turhan, M Karhan, A Demirci
Fuel 161, 304-311, 2015
722015
Mineral composition of pods and seeds of wild and grafted carob (Ceratonia siliqua L.) fruits
HR Oziyci, N Tetik, I Turhan, E Yatmaz, K Ucgun, H Akgul, H Gubbuk, ...
Scientia Horticulturae 167, 149-152, 2014
682014
LIQUID–SOLID EXTRACTION OF SOLUBLE SOLIDS AND TOTAL PHENOLIC COMPOUNDS OF CAROB BEAN (Ceratonia siliqua L.)
I Turhan, N Tetik, M Aksu, M Karhan, M Certel
Journal of Food Process Engineering 29 (5), 498-507, 2006
682006
Enhanced Lactic Acid Production from Carob Extract by Lactobacillus casei Using Invertase Pretreatment
I Turhan, KL Bialka, A Demirci, M Karhan
Food biotechnology 24 (4), 364-374, 2010
542010
Keçiboynuzu pekmezinin bileşimi ve üretim aşamaları
İ Turhan, N Tetik, M Karhan
Gıda Teknolojileri Elektronik Dergisi 2, 39-44, 2007
452007
Physical and chemical characterization of Ceratonia siliqua L. germplasm in Turkey
N Tetik, I Turhan, HR Oziyci, H Gubbuk, M Karhan, S Ercisli
Scientia Horticulturae 129 (4), 583-589, 2011
442011
Ultrasound‐assisted dilute acid hydrolysis of tea processing waste for production of fermentable sugar
M Germec, K Tarhan, E Yatmaz, N Tetik, M Karhan, A Demirci, I Turhan
Biotechnology progress 32 (2), 393-403, 2016
432016
Effects of salt source and irrigation water salinity on growth, yield and quality parameters of Stevia rebaudiana Bertoni
A Kurunc, GE Aslan, C Karaca, A Tezcan, K Turgut, M Karhan, B Kaplan
Scientia Horticulturae 270, 109458, 2020
402020
Effect of different fermentation strategies on β-mannanase production in fed-batch bioreactor system
M Germec, E Yatmaz, E Karahalil, I Turhan
3 Biotech 7 (1), 77, 2017
402017
Effect of ultrafiltration and concentration processes on the physical and chemical composition of blood orange juice
R Toker, M Karhan, N Tetik, I Turhan, HR Oziyci
Journal of Food Processing and Preservation 38 (3), 1321-1329, 2014
362014
Kinetic modeling and techno-economic feasibility of ethanol production from carob extract based medium in biofilm reactor
M Germec, I Turhan, M Karhan, A Demirci
Applied Sciences 9 (10), 2121, 2019
342019
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