J.A. Gallegos-Infante

Получаване на мой собствен потребителски профил

Позовавания

	Всички	От 2020
Позовавания	5679	2971
h-индекс	42	31
i10-индекс	110	88

660

330

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200720082009201020112012201320142015201620172018201920202021202220232024202527 39 48 73 96 143 169 193 223 360 372 390 452 414 530 606 651 622 143

Публичен достъп

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7 статии

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Въз основа на изисквания при финансирането

Съавтори

Nuria Elizabeth Rocha-GuzmánProfessor of Functional Foods, ITDПотвърден имейл адрес: itdurango.edu.mx
RUBEN F. GONZALEZ-LAREDOTecNM/Instituto Tecnológico de DurangoПотвърден имейл адрес: itdurango.edu.mx
Dr. Luis Medina-TorresProfesor-Academico, Sistema Nacional de Investigadores (CONACyT) Nivel II, Facultad de QuímicaПотвърден имейл адрес: unam.mx
Ernesto Aguilar PalazuelosUniversidad Autónoma de SinaloaПотвърден имейл адрес: uas.edu.mx
Jorge F. Toro-VazquezUniversidad Autonoma de San Luis PotosiПотвърден имейл адрес: uaslp.mx
Guadalupe Sanchez-OlivaresCIATEC, A.C.Потвърден имейл адрес: ciatec.mx
Jorge Alberto Sánchez-BurgosPosgrado en Ciencias en Alimentos; Tecnológico Nacional de México/Instituto Tecnológico de TepicПотвърден имейл адрес: ittepic.edu.mx
Carlos Alberto Gómez AldapaProfesor InvestigadorПотвърден имейл адрес: uaeh.edu.mx
Cecilia E. Martínez-SánchezINSTITUTO TECNOLÓGICO DE TUXTEPECПотвърден имейл адрес: ittux.edu.mx
Antoni FemeniaCatedrático de Universidad en la Universidad de las Islas BalearesПотвърден имейл адрес: uib.es
Guzman Maldonado, Salvador HoracioInvestigador titular, Campo Experimental Bajio, INIFAPПотвърден имейл адрес: inifap.gob.mx
Ramiro Rico-MartinezTecnológico Nacional de México/ Instituto Tecnológico de CelayaПотвърден имейл адрес: iqcelaya.itc.mx
Rafael Minjares-FuentesUniversidad Juárez del Estado de DurangoПотвърден имейл адрес: ujed.mx
Mário Roberto Maróstica JuniorProfessor UNICAMPПотвърден имейл адрес: fea.unicamp.br
Susana SimalCatedrática de Universidad en la Facultad de Ciencias (Universidad de las Islas Baleares) IngenieríaПотвърден имейл адрес: uib.es
Jacek NamiesnikPolitechnika GdańskaПотвърден имейл адрес: pg.gda.pl
Aurora Valdez FragosoProfesorde Escuela de Ingeniería y Ciencias, Tecnológico de MonterreyПотвърден имейл адрес: tec.mx
eduardo jaime vernon-carter (ORCID:...Universidad Autónoma Metropolitana-IztapalapaПотвърден имейл адрес: xanum.uam.mx
June SimpsonResearcher Cinvestav, Unidad IrapuatoПотвърден имейл адрес: cinvestav.mx
Carlos Ávila-OrtaInvestigador (CIQA)Потвърден имейл адрес: ciqa.edu.mx

Следене

J.A. Gallegos-Infante

Professor Instituto Tecnologico de Durango

Потвърден имейл адрес: itdurango.edu.mx


Заглавие Сортиране по цитати Сортиране по година Сортиране по заглавие	Позовавания Позовавания	Година
Quality of spaghetti pasta containing Mexican common bean flour (Phaseolus vulgaris L.) JA Gallegos-Infante, NE Rocha-Guzman, RF Gonzalez-Laredo, ... Food Chemistry 119 (4), 1544-1549, 2010	245	2010
Spray drying-microencapsulation of cinnamon infusions (Cinnamomum zeylanicum) with maltodextrin R Santiago-Adame, L Medina-Torres, JA Gallegos-Infante, F Calderas, ... LWT-Food Science and Technology 64 (2), 571-577, 2015	175	2015
Plants with potential use on obesity and its complications CI Gamboa-Gómez, NE Rocha-Guzmán, JA Gallegos-Infante, ... EXCLI journal 14, 809, 2015	168	2015
Microencapsulation by spray drying of gallic acid with nopal mucilage (Opuntia ficus indica) L Medina-Torres, EE García-Cruz, F Calderas, RFG Laredo, ... LWT-Food Science and Technology 50 (2), 642-650, 2013	168	2013
Effect of pressure cooking on the antioxidant activity of extracts from three common bean (Phaseolus vulgaris L.) cultivars NE Rocha-Guzmán, RF González-Laredo, FJ Ibarra-Pérez, ... Food Chemistry 100 (1), 31-35, 2007	163	2007
Physicochemical, technological properties, and health-benefits of Cucurbita moschata Duchense vs. Cehualca A Review JV NOELIA, MJM ROBERTO, ZMJ DE JESUS, GIJ ALBERTO Food research international 44 (9), 2587-2593, 2011	140	2011
Comparative study of health properties and nutritional value of durian, mangosteen, and snake fruit: experiments in vitro and in vivo R Haruenkit, S Poovarodom, H Leontowicz, M Leontowicz, M Sajewicz, ... Journal of Agricultural and Food Chemistry 55 (14), 5842-5849, 2007	139	2007
Antioxidant and antimutagenic activity of phenolic compounds in three different colour groups of common bean cultivars (Phaseolus vulgaris) NE Rocha-Guzmán, A Herzog, RF González-Laredo, FJ Ibarra-Pérez, ... Food chemistry 103 (2), 521-527, 2007	138	2007
Effects of pasteurization on bioactive polysaccharide acemannan and cell wall polymers from Aloe barbadensis Miller VM Rodríguez-González, A Femenia, RF González-Laredo, ... Carbohydrate Polymers 86 (4), 1675-1683, 2011	128	2011
Effect of processing on the antioxidant properties of extracts from Mexican barley (Hordeum vulgare) cultivar JA Gallegos-Infante, NE Rocha-Guzman, RF Gonzalez-Laredo, ... Food Chemistry 119 (3), 903-906, 2010	128	2010
Oak kombucha protects against oxidative stress and inflammatory processes BD Vázquez-Cabral, M Larrosa-Pérez, JA Gallegos-Infante, ... Chemico-Biological Interactions 272, 1-9, 2017	118	2017
Wood preservation using natural products RF González-Laredo, M Rosales-Castro, NE Rocha-Guzmán, ... Madera y bosques 21 (SPE), 63-76, 2015	118	2015
Microencapsulation by spray drying of laurel infusions (Litsea glaucescens) with maltodextrin L Medina-Torres, R Santiago-Adame, F Calderas, JA Gallegos-Infante, ... Industrial Crops and Products 90, 1-8, 2016	113	2016
Antioxidant activity and genotoxic effect on HeLa cells of phenolic compounds from infusions of Quercus resinosa leaves NE Rocha-Guzmán, JA Gallegos-Infante, RF González-Laredo, ... Food Chemistry 115 (4), 1320-1325, 2009	108	2009
Chemical and physicochemical characterization of winter squash (Cucurbita moschata D.) N Jacobo-Valenzuela, J de Jesus Zazueta-Morales, ... Notulae Botanicae Horti Agrobotanici Cluj-Napoca 39 (1), 34-40, 2011	103	2011
Study of spray drying of the Aloe vera mucilage (Aloe vera barbadensis Miller) as a function of its rheological properties CV Cervantes-Martínez, L Medina-Torres, RF González-Laredo, ... LWT-Food Science and Technology 55 (2), 426-435, 2014	92	2014
Antioxidant effect of oregano (Lippia berlandieri v. Shauer) essential oil and mother liquors NE Rocha-Guzmán, JA Gallegos-Infante, RF González-Laredo, ... Food chemistry 102 (1), 330-335, 2007	91	2007
Antioxidant, antimicrobial, antitopoisomerase and gastroprotective effect of herbal infusions from four Quercus species JA Sánchez-Burgos, MV Ramírez-Mares, MM Larrosa, ... Industrial Crops and Products 42, 57-62, 2013	90	2013
Antioxidant and angiotensin-converting enzyme inhibitory activity of Eucalyptus camaldulensis and Litsea glaucescens infusions fermented with kombucha consortium CI Gamboa-Gómez, RF González-Laredo, JA Gallegos-Infante, ... Food Technology and Biotechnology 54 (3), 367, 2016	88	2016
The influence of different time durations of thermal processing on berries quality P Arancibia-Avila, J Namiesnik, F Toledo, E Werner, AL Martinez-Ayala, ... Food Control 26 (2), 587-593, 2012	84	2012

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