| Ultrasound-assisted extraction of pectins from grape pomace using citric acid: A response surface methodology approach R Minjares-Fuentes, A Femenia, MC Garau, JA Meza-Velázquez, S Simal, ... Carbohydrate polymers 106, 179-189, 2014 | 340 | 2014 |
| Effect of different drying procedures on the bioactive polysaccharide acemannan from Aloe vera (Aloe barbadensis Miller) R Minjares-Fuentes, VM Rodríguez-González, RF González-Laredo, ... Carbohydrate Polymers 168, 327-336, 2017 | 110 | 2017 |
| Ultrasound-assisted extraction of hemicelluloses from grape pomace using response surface methodology R Minjares-Fuentes, A Femenia, MC Garau, MG Candelas-Cadillo, ... Carbohydrate Polymers 138, 180-191, 2016 | 104 | 2016 |
| Effect of different drying procedures on physicochemical properties and flow behavior of Aloe vera (Aloe barbadensis Miller) gel R Minjares-Fuentes, A Femenia, F Comas-Serra, C Rosselló, ... LWT 74, 378-386, 2016 | 72 | 2016 |
| Compositional and Structural Features of the Main Bioactive Polysaccharides Present in the Aloe vera Plant R Minjares-Fuentes, A Femenia, F Comas-Serra, ... Journal of AOAC International 101 (6), 1711-1719, 2018 | 69 | 2018 |
| Functional properties of pasteurized samples of Aloe barbadensis Miller: Optimization using response surface methodology VM Rodríguez-González, A Femenia, R Minjares-Fuentes, ... LWT 47 (2), 225-232, 2012 | 65 | 2012 |
| Improvement of the Quality and the Shelf Life of Figs (Ficus carica) Using an Alginate–Chitosan Edible Film MC Reyes-Avalos, A Femenia, R Minjares-Fuentes, ... Food and bioprocess technology 9, 2114-2124, 2016 | 59 | 2016 |
| Microencapsulation of gallic acid by spray drying with aloe vera mucilage (aloe barbadensis miller) as wall material L Medina-Torres, DM Núñez-Ramírez, F Calderas, RF González-Laredo, ... Industrial Crops and Products 138, 111461, 2019 | 52 | 2019 |
| Structure preservation of Aloe vera (barbadensis Miller) mucilage in a spray drying process L Medina-Torres, F Calderas, R Minjares, A Femenia, ... LWT-Food science and technology 66, 93-100, 2016 | 52 | 2016 |
| Application of an Alginate–Chitosan Edible Film on Figs (Ficus carica): Effect on Bioactive Compounds and Antioxidant Capacity MC Reyes-Avalos, R Minjares-Fuentes, A Femenia, ... Food and Bioprocess Technology 12, 499-511, 2019 | 50 | 2019 |
| Influence of water deficit on the main polysaccharides and the rheological properties of Aloe vera (Aloe barbadensis Miller) mucilage R Minjares-Fuentes, L Medina-Torres, RF González-Laredo, ... Industrial Crops and Products 109, 644-653, 2017 | 50 | 2017 |
| Application of thermosonication for Aloe vera (Aloe barbadensis Miller) juice processing: Impact on the functional properties and the main bioactive polysaccharides G Alvarado-Morales, R Minjares-Fuentes, JC Contreras-Esquivel, ... Ultrasonics sonochemistry 56, 125-133, 2019 | 35 | 2019 |
| Aloe vera R Minjares-Fuentes, A Femenia Nonvitamin and Nonmineral Nutritional Supplements, 145-152, 2019 | 32 | 2019 |
| Joint water and salinity stresses increase the bioactive compounds of Aloe vera (Aloe barbadensis Miller) gel enhancing its related functional properties M González-Delgado, R Minjares-Fuentes, M Mota-Ituarte, ... Agricultural Water Management 285, 108374, 2023 | 20 | 2023 |
| Effect of Processing on the Bioactive Polysaccharides and Phenolic Compounds from Aloe vera (Aloe barbadensis Miller) JR Minjares-Fuentes, A Femenia Dietary Fibre Functionality in Food and Nutraceuticals: From Plant to Gut, 263, 2016 | 18 | 2016 |
| High-Intensity Ultrasound Processing Enhances the Bioactive Compounds, Antioxidant Capacity and Microbiological Quality of Melon (Cucumis melo) Juice D Rodríguez-Rico, MÁ Sáenz-Esqueda, JA Meza-Velázquez, ... Foods 11 (17), 2648, 2022 | 14 | 2022 |
| Effects of air drying temperature on antioxidant activity and carotenoids content of carrots (Daucus carota) D Urrea, VS Eim, MR González-Centeno, R Minjares-Fuentes, ... European Drying Conference-EuroDrying, 26-28, 2011 | 11 | 2011 |
| Nutritional quality, fatty acids content and antioxidant capacity of pecan nut fruits from Criolla and Improved walnut varieties NF Curiel-Maciel, JG Arreola-Avila, JR Esparza-Rivera, EA Luna-Zapien, ... Notulae Botanicae Horti Agrobotanici Cluj-Napoca 49 (2), 12021-12021, 2021 | 8 | 2021 |
| A New Functional Food Ingredient Obtained from Aloe ferox by Spray Drying F Comas-Serra, JJ Martínez-García, A Pérez-Alba, MÁ Sáenz-Esqueda, ... Foods 12 (4), 850, 2023 | 7 | 2023 |
| Composición Química, Propiedades Físicas y Reológicas del mucílago de Aloe barbadensis Miller. VJ Pérez Benites, JR Minjares Fuentes, JJ Martínez García, ... Investigación y Desarrollo en Ciencia y Tecnología de Alimentos 4, 902-906, 2019 | 7 | 2019 |
Antoni FemeniaCatedrático de Universidad en la Universidad de las Islas BalearesПотвърден имейл адрес: uib.es