| MEGARes: an antimicrobial resistance database for high throughput sequencing SM Lakin, C Dean, NR Noyes, A Dettenwanger, AS Ross, E Doster, ... Nucleic acids research 45 (D1), D574-D580, 2017 | 370 | 2017 |
| MEGARes 2.0: a database for classification of antimicrobial drug, biocide and metal resistance determinants in metagenomic sequence data E Doster, SM Lakin, CJ Dean, C Wolfe, JG Young, C Boucher, KE Belk, ... Nucleic acids research 48 (D1), D561-D569, 2020 | 368 | 2020 |
| Traceability from a US perspective GC Smith, JD Tatum, KE Belk, JA Scanga, T Grandin, JN Sofos Meat science 71 (1), 174-193, 2005 | 330 | 2005 |
| Microbial populations on animal hides and beef carcasses at different stages of slaughter in plants employing multiple-sequential interventions for decontamination RT Bacon, KE Belk, JN Sofos, RP Clayton, JO Reagan, GC Smith Journal of food protection 63 (8), 1080-1086, 2000 | 321 | 2000 |
| National Beef Quality Audit-2000: survey of targeted cattle and carcass characteristics related to quality, quantity, and value of fed steers and heifers DR McKenna, DL Roebert, PK Bates, TB Schmidt, DS Hale, DB Griffin, ... Journal of animal science 80 (5), 1212-1222, 2002 | 295 | 2002 |
| Relationships of consumer sensory ratings, marbling score, and shear force value to consumer acceptance of beef strip loin steaks WJ Platter, JD Tatum, KE Belk, PL Chapman, JA Scanga, GC Smith Journal of Animal Science 81 (11), 2741-2750, 2003 | 292 | 2003 |
| Factors contributing to the incidence of dark cutting beef JA Scanga, KE Belk, JD Tatum, T Grandin, GC Smith Journal of Animal science 76 (8), 2040-2047, 1998 | 254 | 1998 |
| Impact of sequencing depth on the characterization of the microbiome and resistome R Zaheer, N Noyes, R Ortega Polo, SR Cook, E Marinier, ... Scientific reports 8 (1), 5890, 2018 | 228 | 2018 |
| Economic implications of improved color stability in beef GC Smith, KE Belk, JN Sofos, JD Tatum, SN Williams Antioxidants in muscle foods: Nutritional strategies to improve quality, 397-426, 2000 | 214 | 2000 |
| Effects of marbling and shear force on consumers' willingness to pay for beef strip loin steaks WJ Platter, JD Tatum, KE Belk, SR Koontz, PL Chapman, GC Smith Journal of animal science 83 (4), 890-899, 2005 | 210 | 2005 |
| Effects of postmortem aging and USDA quality grade on Warner-Bratzler shear force values of seventeen individual beef muscles SL Gruber, JD Tatum, JA Scanga, PL Chapman, GC Smith, KE Belk Journal of Animal Science 84 (12), 3387-3396, 2006 | 206 | 2006 |
| National Beef Quality Audit–2005: Survey of targeted cattle and carcass characteristics related to quality, quantity, and value of fed steers and heifers LG Garcia, KL Nicholson, TW Hoffman, TE Lawrence, DS Hale, DB Griffin, ... Journal of Animal Science 86 (12), 3533-3543, 2008 | 205 | 2008 |
| Extent of microbial contamination in United States pork retail products EA Duffy, KE Belk, JN Sofos, GR Bellinger, A Pape, GC Smith Journal of food protection 64 (2), 172-178, 2001 | 195 | 2001 |
| Performance, carcass, and palatability traits for cull cows fed high-energy concentrate diets for 0, 14, 28, 42, or 56 days TD Schnell, KE Belk, JD Tatum, RK Miller, GC Smith Journal of animal Science 75 (5), 1195-1202, 1997 | 195 | 1997 |
| Control of Listeria monocytogenes with combined antimicrobials after postprocess contamination and extended storage of frankfurters at 4 C in vacuum packages J Samelis, GK Bedie, JN Sofos, KE Belk, JA Scanga, GC Smith Journal of Food Protection 65 (2), 299-307, 2002 | 193 | 2002 |
| Injection of beef strip loins with solutions containing sodium tripolyphosphate, sodium lactate, and sodium chloride to enhance palatability DJ Vote, WJ Platter, JD Tatum, GR Schmidt, KE Belk, GC Smith, NC Speer Journal of Animal Science 78 (4), 952-957, 2000 | 187 | 2000 |
| Effects of repetitive use of hormonal implants on beef carcass quality, tenderness, and consumer ratings of beef palatability, WJ Platter, JD Tatum, KE Belk, JA Scanga, GC Smith Journal of animal science 81 (4), 984-996, 2003 | 186 | 2003 |
| Organic acids and their salts as dipping solutions to control Listeria monocytogenes inoculated following processing of sliced pork bologna stored at 4 C in vacuum packages J Samelis, JN Sofos, ML Kain, JA Scanga, KE Belk, GC Smith Journal of Food Protection 64 (11), 1722-1729, 2001 | 185 | 2001 |
| Implant strategies during feeding: Impact on carcass grades and consumer acceptability DL Roeber, RC Cannell, KE Belk, RK Miller, JD Tatum, GC Smith Journal of Animal Science 78 (7), 1867-1874, 2000 | 184 | 2000 |
| Attachment and biofilm formation by Escherichia coli O157: H7 at different temperatures, on various food-contact surfaces encountered in beef processing D Dourou, CS Beauchamp, Y Yoon, I Geornaras, KE Belk, GC Smith, ... International journal of food microbiology 149 (3), 262-268, 2011 | 182 | 2011 |
John SofosUniversity Distinguised Professor Emeritus, Colorado State UniversityПотвърден имейл адрес: colostate.edu
