Следене
Lluís Palou (ORCID: 0000-0002-9385-6814)
Lluís Palou (ORCID: 0000-0002-9385-6814)
Institut Valencià d'Investigacions Agràries (IVIA)
Потвърден имейл адрес: gva.es - Начална страница
Заглавие
Позовавания
Позовавания
Година
Antimicrobial edible films and coatings for fresh and minimally processed fruits and vegetables: a review
SA Valencia-Chamorro, L Palou, MA del Rio, MB Pérez-Gago
Critical reviews in food science and nutrition 51 (9), 872-900, 2011
4202011
Control of postharvest blue and green molds of oranges by hot water, sodium carbonate, and sodium bicarbonate
L Palou, JL Smilanick, J Usall, I Viñas
Plant disease 85 (4), 371-376, 2001
3552001
Alternatives to conventional fungicides for the control of citrus postharvest green and blue moulds
L Palou, JL Smilanick, S Droby
Stewart Postharvest Review 2 (2), 1-16, 2008
3072008
GRAS, plant-and animal-derived compounds as alternatives to conventional fungicides for the control of postharvest diseases of fresh horticultural produce
L Palou, A Ali, E Fallik, G Romanazzi
Postharvest Biology and Technology 122, 41-52, 2016
3052016
Effect of active modified atmosphere and cold storage on the postharvest quality of cherry tomatoes
C Fagundes, K Moraes, MB Pérez-Gago, L Palou, M Maraschin, ...
Postharvest Biology and Technology 109, 73-81, 2015
2562015
Effect of gaseous ozone exposure on the development of green and blue molds on cold stored citrus fruit
L Palou, JL Smilanick, CH Crisosto, M Mansour
Plant Disease 85 (6), 632-638, 2001
2202001
Antifungal edible coatings for fresh citrus fruit: A review
L Palou, SA Valencia-Chamorro, MB Pérez-Gago
Coatings 5 (4), 962-986, 2015
1932015
Evaluation of food additives and low‐toxicity compounds as alternative chemicals for the control of Penicillium digitatum and Penicillium italicum on citrus fruit
L Palou, J Usall, JL Smilanick, MJ Aguilar, I Vinas
Pest management science 58 (5), 459-466, 2002
1892002
Penicillium digitatum, Penicillium italicum (green mold, blue mold)
L Palou
Postharvest Decay, 45-102, 2014
1842014
Effect of antifungal hydroxypropyl methylcellulose-beeswax edible coatings on gray mold development and quality attributes of cold-stored cherry tomato fruit
C Fagundes, L Palou, AR Monteiro, MB Pérez-Gago
Postharvest Biology and Technology 92, 1-8, 2014
1832014
Effect of antifungal hydroxypropyl methylcellulose (HPMC)–lipid edible composite coatings on postharvest decay development and quality attributes of cold-stored ‘Valencia’oranges
SA Valencia-Chamorro, MB Pérez-Gago, MÁ del Río, L Palou
Postharvest Biology and Technology 54 (2), 72-79, 2009
1492009
Terpene down-regulation in orange reveals the role of fruit aromas in mediating interactions with insect herbivores and pathogens
A Rodríguez, V San Andrés, M Cervera, A Redondo, B Alquézar, ...
Plant physiology 156 (2), 793-802, 2011
1412011
Improving control of green and blue molds of oranges by combining Pantoea agglomerans (CPA-2) and sodium bicarbonate
N Teixidó, J Usall, L Palou, A Asensio, C Nunes, I Viñas
European Journal of Plant Pathology 107 (7), 685-694, 2001
1382001
Postharvest treatments with GRAS salts to control fresh fruit decay
L Palou
Horticulturae 4 (4), 46, 2018
1292018
Hydroxypropyl methylcellulose-beeswax edible coatings formulated with antifungal food additives to reduce alternaria black spot and maintain postharvest quality of cold-stored …
C Fagundes, L Palou, AR Monteiro, MB Pérez-Gago
Scientia Horticulturae 193, 249-257, 2015
1272015
Effect of sustained and regulated deficit irrigation on fruit quality of pomegranate cv.‘Mollar de Elche’at harvest and during cold storage
AI Laribi, L Palou, DS Intrigliolo, PA Nortes, C Rojas-Argudo, V Taberner, ...
Agricultural water management 125, 61-70, 2013
1182013
Combination of postharvest antifungal chemical treatments and controlled atmosphere storage to control gray mold and improve storability of ‘Wonderful’pomegranates
L Palou, CH Crisosto, D Garner
Postharvest Biology and Technology 43 (1), 133-142, 2007
1172007
Inhibition of Penicillium digitatum and Penicillium italicum by hydroxypropyl methylcellulose− lipid edible composite films containing food additives with antifungal properties
SA Valencia-Chamorro, L Palou, MA Del Rio, MB Perez-Gago
Journal of agricultural and food chemistry 56 (23), 11270-11278, 2008
1152008
Browning inhibition and microbial control in fresh-cut persimmon (Diospyros kaki'Rojo Brillante') by apple-pectin-based edible coating and modified atmosphere packaging
E Sanchís, C Ghidelli, L Palou, MB Pérez-Gago, C Sheth, M Mateo
III International Conference on Fresh-Cut Produce: Maintaining Quality and …, 2015
111*2015
Evaluation of brief potassium sorbate dips to control postharvest Penicillium decay on major citrus species and cultivars
C Montesinos-Herrero, MÁ del Río, C Pastor, O Brunetti, L Palou
Postharvest biology and technology 52 (1), 117-125, 2009
1112009
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