| Animal welfare: establishing a dialogue between science and society M Miele, I Veissier, A Evans, R Botreau Animal welfare 20 (1), 103-117, 2011 | 248 | 2011 |
| When foods become animals: Ruminations on Ethics and Responsibility in Care-full practices of consumption M Miele, A Evans Ethics, Place and Environment 13 (2), 171-190, 2010 | 189 | 2010 |
| Between food and flesh: How animals are made to matter (and not matter) within food consumption practices AB Evans, M Miele Environment and planning D: society and space 30 (2), 298-314, 2012 | 182 | 2012 |
| Welfare Quality® principles and criteria L Keeling, A Evans, B Forkman, U Kjaernes Improving farm animal welfare, 91-114, 2013 | 80 | 2013 |
| Consumers' views about farm animal welfare: National reports based on focus group research A Evans, M Miele Cardiff University, 2007 | 80* | 2007 |
| A good kill: socio-technical organizations of farm animal slaughter M Higgin, A Evans, M Miele Human and other animals: Critical perspectives, 173-194, 2011 | 43 | 2011 |
| Consumers’ views about farm animal welfare. Part II: European comparative report based on focus group research A Evans, M Miele Welfare Quality Reports 5, 2008 | 42 | 2008 |
| Cooking without thinking: How understanding cooking as a practice can shed new light on inequalities in healthy eating R Van Kesteren, A Evans Appetite 147, 104503, 2020 | 41 | 2020 |
| On Historical Geographies of Embodied Practice and Performance. C Griffin, AB Evans Historical Geography 36, 2008 | 35 | 2008 |
| Corporate social responsibility and farm animal welfare: towards sustainable development in the food industry? J Lever, A Evans Stages of corporate social responsibility: From ideas to impacts, 205-222, 2017 | 33 | 2017 |
| European consumers’ views about farm animal welfare M Miele, A Evans Proceedings of the Welfare Quality Conference, Brussels, Belgium, 17-18, 2005 | 31 | 2005 |
| Enacting public understandings: The case of farm animal welfare AB Evans, M Miele Geoforum 99, 1-10, 2019 | 24 | 2019 |
| Food labelling as a response to political consumption: effects and contradictions A Evans, M Miele Routledge handbook on consumption, 191-203, 2017 | 21 | 2017 |
| Enlivening the archive: glimpsing embodied consumption practices in probate inventories of household possessions A Evans Historical Geography 36, 40-72, 2008 | 15 | 2008 |
| Embodied practices in historical geography C Griffin, AB Evans University of Sussex, 2008 | 15 | 2008 |
| Negotiating signs of pleasure and pain: Towards a democratic-deliberative model of animal welfare monitoring M Miele, AB Evans Ethics and the politics of food, 190-196, 2006 | 15 | 2006 |
| Transitioning to peat free horticulture in the UK: an assessment of policy, progress, opportunities and barriers. D Bek, ML Turner, N Lanari, J Conroy, A Evans | 6 | 2020 |
| Establishing a dialogue between science, society and religion about religious slaughter: the experience of the European funded project Dialrel M Miele, J Lever, A Evans The Halal Food Handbook, 343-351, 2020 | 5 | 2020 |
| Provision of educational materials about farmed animal welfare: a comparative report AB Evans, M Higgin, M Miele, SL Morgan, A Ara, D Pinducciu, M Kulo School of City and Regional Planning, Cardiff University 17 (19), 2010 | 5 | 2010 |
| Dialogue between citizens and experts regarding farm animal welfare: Citizen juries in the UK, Norway and Italy M Miele, AB Evans, M Higgin School of City and Regional Planning, Cardiff University 16 (16), 2010 | 5 | 2010 |
Mara MieleCardiff UniversityПотвърден имейл адрес: cardiff.ac.uk
