Статии с изисквания за обществен достъп - Renata V. TononНаучете повече
Не е налице никъде: 2
Valorization of agricultural lignocellulosic plant byproducts through enzymatic and enzyme-assisted extraction of high-value-added compounds: A Review
JR Costa, RV Tonon, L Cabral, L Gottschalk, L Pastrana, ME Pintado
ACS Sustainable Chemistry & Engineering 8 (35), 13112-13125, 2020
Изисквания: Fundação para a Ciência e a Tecnologia, Portugal
Polymeric nanoparticles as oral delivery systems for a grape pomace extract towards the improvement of biological activities
JR Costa, M Xavier, IR Amado, C Gonçalves, PM Castro, RV Tonon, ...
Materials Science and Engineering: C 119, 111551, 2021
Изисквания: Fundação para a Ciência e a Tecnologia, Portugal, European Commission
Налице някъде: 5
Cellulose nanocrystals from grape pomace: Production, properties and cytotoxicity assessment
CCS Coelho, M Michelin, MA Cerqueira, C Gonçalves, RV Tonon, ...
Carbohydrate polymers 192, 327-336, 2018
Изисквания: Fundação para a Ciência e a Tecnologia, Portugal
Impact of in vitro gastrointestinal digestion on the chemical composition, bioactive properties, and cytotoxicity of Vitis vinifera L. cv. Syrah grape pomace extract
JR Costa, M Amorim, A Vilas-Boas, RV Tonon, LMC Cabral, L Pastrana, ...
Food & function 10 (4), 1856-1869, 2019
Изисквания: Fundação para a Ciência e a Tecnologia, Portugal
Antioxidant compounds recovery from juçara residue by thermal assisted extraction
LO Ribeiro, RNC Pereira, RV Tonon, LMC Cabral, MCPA Santiago, ...
Plant Foods for Human Nutrition 73, 68-73, 2018
Изисквания: Fundação para a Ciência e a Tecnologia, Portugal
Enzymatic production of xylooligosaccharides from Brazilian Syrah grape pomace flour: a green alternative to conventional methods for adding value to agricultural by‐products
JR Costa, RV Tonon, LMF Gottschalk, MCPA Santiago, C Mellinger‐Silva, ...
Journal of the Science of Food and Agriculture 99 (3), 1250-1257, 2019
Изисквания: Fundação para a Ciência e a Tecnologia, Portugal, European Commission
Fortification of coconut water with microencapsulated grape pomace extract towards a novel electrolyte beverage: Biological, sensorial and quality aspects
JR Costa, MJ Monteiro, RV Tonon, LMC Cabral, L Pastrana, ME Pintado
Future Foods 4, 100079, 2021
Изисквания: Fundação para a Ciência e a Tecnologia, Portugal
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