| Influence of process conditions on the physicochemical properties of açai (Euterpe oleraceae Mart.) powder produced by spray drying RV Tonon, C Brabet, MD Hubinger Journal of food engineering 88 (3), 411-418, 2008 | 1215 | 2008 |
| Encapsulation efficiency and oxidative stability of flaxseed oil microencapsulated by spray drying using different combinations of wall materials HCF Carneiro, RV Tonon, CRF Grosso, MD Hubinger Journal of food engineering 115 (4), 443-451, 2013 | 1115 | 2013 |
| Anthocyanin stability and antioxidant activity of spray-dried açai (Euterpe oleracea Mart.) juice produced with different carrier agents RV Tonon, C Brabet, MD Hubinger Food research international 43 (3), 907-914, 2010 | 729 | 2010 |
| Influence of emulsion composition and inlet air temperature on the microencapsulation of flaxseed oil by spray drying RV Tonon, CRF Grosso, MD Hubinger Food research international 44 (1), 282-289, 2011 | 664 | 2011 |
| Towards integral utilization of grape pomace from winemaking process: A review C Beres, GNS Costa, I Cabezudo, NK da Silva-James, ASC Teles, ... Waste management 68, 581-594, 2017 | 616 | 2017 |
| Effect of process conditions on the microencapsulation of coffee oil by spray drying EC Frascareli, VM Silva, RV Tonon, MD Hubinger Food and bioproducts processing 90 (3), 413-424, 2012 | 536 | 2012 |
| Physicochemical and morphological characterisation of açai (Euterpe oleraceae Mart.) powder produced with different carrier agents RV Tonon, C Brabet, D Pallet, P Brat, MD Hubinger International Journal of Food Science and Technology 44 (10), 1950-1958, 2009 | 367 | 2009 |
| Water sorption and glass transition temperature of spray dried açai (Euterpe oleracea Mart.) juice RV Tonon, AF Baroni, C Brabet, O Gibert, D Pallet, MD Hubinger Journal of food engineering 94 (3-4), 215-221, 2009 | 302 | 2009 |
| Phenolic compounds recovery from grape skin using conventional and non-conventional extraction methods TW Caldas, KEL Mazza, ASC Teles, GN Mattos, AIS Brígida, ... Industrial crops and products 111, 86-91, 2018 | 243 | 2018 |
| SPRAY DRYING OF AÇAI (EUTERPE OLERACEAE MART.) JUICE: EFFECT OF INLET AIR TEMPERATURE AND TYPE OF CARRIER AGENT RV Tonon, SS Freitas, MD Hubinger Journal of food processing and preservation 35 (5), 691-700, 2011 | 204 | 2011 |
| Microencapsulation of flaxseed oil by spray drying: Effect of oil load and type of wall material RV Tonon, RB Pedro, CRF Grosso, MD Hubinger Drying Technology 30 (13), 1491-1501, 2012 | 199 | 2012 |
| Cellulose nanocrystals from grape pomace: Production, properties and cytotoxicity assessment CCS Coelho, M Michelin, MA Cerqueira, C Gonçalves, RV Tonon, ... Carbohydrate polymers 192, 327-336, 2018 | 155 | 2018 |
| Microencapsulation by spray drying of a lycopene-rich tomato concentrate: Characterization and stability ALR Souza, DW Hidalgo-Chávez, SM Pontes, FS Gomes, LMC Cabral, ... Lwt 91, 286-292, 2018 | 153 | 2018 |
| Grape by‐product extracts against microbial proliferation and lipid oxidation: a review GN Mattos, RV Tonon, AAL Furtado, LMC Cabral Journal of the Science of Food and Agriculture 97 (4), 1055-1064, 2017 | 140 | 2017 |
| Influência da temperatura do ar de secagem e da concentração de agente carreador sobre as propriedades físico-químicas do suco de açaí em pó RV Tonon, C BRABeT, MD HuBINgeR Food Science and Technology 29, 444-450, 2009 | 130 | 2009 |
| Combination of enzyme-assisted extraction and high hydrostatic pressure for phenolic compounds recovery from grape pomace ASC Teles, DWH Chávez, MAZ Coelho, A Rosenthal, LMF Gottschalk, ... Journal of Food Engineering 288, 110128, 2021 | 122 | 2021 |
| Osmotic dehydration of tomato in ternary solutions: Influence of process variables on mass transfer kinetics and an evaluation of the retention of carotenoids RV Tonon, AF Baroni, MD Hubinger Journal of Food Engineering 82 (4), 509-517, 2007 | 119 | 2007 |
| Microencapsulation of probiotic jussara (Euterpe edulis M.) juice by spray drying DRSF Paim, SDO Costa, EHM Walter, RV Tonon Lwt 74, 21-25, 2016 | 103 | 2016 |
| Steady and dynamic shear rheological properties of açai pulp (Euterpe oleraceae Mart.) RV Tonon, D Alexandre, MD Hubinger, RL Cunha Journal of Food Engineering 92 (4), 425-431, 2009 | 102 | 2009 |
| Use of grape pomace for the production of hydrolytic enzymes by solid-state fermentation and recovery of its bioactive compounds ASC Teles, DWH Chávez, RA Oliveira, EPS Bon, SC Terzi, EF Souza, ... Food Research International 120, 441-448, 2019 | 96 | 2019 |
