| Phenols and ascorbic acid in black currants (Ribes nigrum L.): Variation due to genotype, location, and year M Vagiri, A Ekholm, E Öberg, E Johansson, SC Andersson, ... Journal of Agricultural and Food Chemistry 61 (39), 9298-9306, 2013 | 131 | 2013 |
| An optimized method for analysis of phenolic compounds in buds, leaves, and fruits of black currant (Ribes nigrum L.) M Vagiri, A Ekholm, SC Andersson, E Johansson, K Rumpunen Journal of Agricultural and Food Chemistry 60 (42), 10501-10510, 2012 | 131 | 2012 |
| Influence of juice processing factors on quality of black chokeberry pomace as a future resource for colour extraction M Vagiri, M Jensen Food chemistry 217, 409-417, 2017 | 103 | 2017 |
| Phenolic compounds in blackcurrant (Ribes nigrum L.) leaves relative to leaf position and harvest date M Vagiri, S Conner, D Stewart, SC Andersson, S Verrall, E Johansson, ... Food Chemistry 172, 135-142, 2015 | 94 | 2015 |
| Phenolic compounds in black currant leaves–an interaction between the plant and foliar diseases? M Vagiri, E Johansson, K Rumpunen Journal of Plant Interactions 12 (1), 193-199, 2017 | 43 | 2017 |
| Black currant (Ribes nigrum L.)-an insight into the crop M Vagiri Introductory Paper at the Faculty of Landscape Planning, Horticulture and …, 2012 | 35 | 2012 |
| Major phenolic compounds in black currant (Ribes nigrum L.) buds: Variation due to genotype, ontogenetic stage and location M Vagiri, A Ekholm, E Johansson, SC Andersson, K Rumpunen LWT-Food Science and Technology 63 (2), 1274-1280, 2015 | 22 | 2015 |
| Black currant (Ribes nigrum L.)-An insight into the crop: A synopsis of a PhD study MR Vagiri Faculty of Landscape Planning, Horticulture and Agricultural Science …, 2012 | 12 | 2012 |
| Phenolic Compounds and Ascorbic Acid in Black Currant (Ribes Nigrum L.): Variation Due to Genotype, Ontogenetic Stage, Harvest Date and Location MR Vagiri Department of Plant Breeding, Swedish University of Agricultural Sciences, 2014 | 10 | 2014 |
| Phenolic compounds and ascorbic acid in black currant (Ribes nigrum L.) M Vagiri Acta Universitatis Agriculturae Sueciae, 2014 | 8 | 2014 |
| Polyphenolic compounds in blackcurrants K Rumpunen, M Vagiri, A Ekholm X International Rubus and Ribes Symposium 946, 113-118, 2011 | 8 | 2011 |
| Health promoting compounds in black currants-the start of a study concerning ontogenetic and genetic effects M Vagiri, E Johansson, K Rumpunen X International Rubus and Ribes Symposium 946, 427-431, 2011 | 7 | 2011 |
| Quality traits in black currant (Ribes nigrum L.) as affected by genotype and location M Vagiri, K Rumpunen, E Johansson XXIX International Horticultural Congress on Horticulture: Sustaining Lives …, 2014 | 4 | 2014 |
| Yoghurt farvet med frugtkoncentrater M Jensen, MR Vagiri, EK Roca, BV Andersen | | 2018 |
| Farverig presserest fra solbær og surkirsebær M Jensen, K Babiarz, LD Mazana, M Vannereux, MR Vagiri Gartner Tidende 134 (8), 44-45, 2018 | | 2018 |
| Farvestoffer i presseresten fra frugt og bær M Jensen, MR Vagiri Gartner Tidende 133 (8), 38-39, 2017 | | 2017 |
| Colour quality of Aronia pomace–a natural resource for colour extraction depends on juice processing techniques. M Jensen, MR Vagiri | | 2017 |
| Berry anthocyanins as natural food colourants M Vagiri, M Jensen | | 2016 |
| Juice processing effects on quality of Aronia pomace–A resource for colour extraction M Vagiri, M Jensen | | 2016 |
Eva JohanssonProfessor agricultural sciences with specialisation on product qualityПотвърден имейл адрес: slu.se