Статии с изисквания за обществен достъп - Claudia BazzaniНаучете повече
Налице някъде: 8
A comparative study of food values between the United States and Norway
C Bazzani, GW Gustavsen, RM Nayga Jr, K Rickertsen
European Review of Agricultural Economics 45 (2), 239-272, 2018
Изисквания: Research Council of Norway
Are consumers willing to pay for in‐vitro meat? An investigation of naming effects
D Asioli, C Bazzani, RM Nayga Jr
Journal of Agricultural Economics 73 (2), 356-375, 2022
Изисквания: European Commission
Does the origin of inputs and processing matter? Evidence from consumers’ valuation for craft beer
SS Atallah, C Bazzani, KA Ha, RM Nayga Jr
Food Quality and Preference 89, 104146, 2021
Изисквания: US Department of Agriculture
On the use of flexible mixing distributions in WTP space: an induced value choice experiment
C Bazzani, MA Palma, RM Nayga Jr
Australian Journal of Agricultural and Resource Economics 62 (2), 185-198, 2018
Изисквания: Research Council of Norway
Consumers’ valuation for lab produced meat: an investigation of naming effects
D Asioli, C Bazzani, RM Nayga
Изисквания: European Commission
Trade show visitors and key technological trends: from a literature review to a conceptual framework
V Vitali, C Bazzani, A Gimigliano, M Cristani, D Begalli, G Menegaz
Journal of Business & Industrial Marketing 37 (13), 142-166, 2022
Изисквания: Government of Italy
Comparing experimental auctions and real choice experiments in food choice: a homegrown and induced value analysis
V Caputo, A Lagoudakis, R Shupp, C Bazzani
European Review of Agricultural Economics 50 (5), 1796-1823, 2023
Изисквания: US National Science Foundation, US Department of Agriculture
Consumer preferences for craft beer: The interplay of localness and advertising language
M Cerjak, C Bazzani, A Drichoutis
Изисквания: European Commission
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