Dr Sabu Abdulhameed

Получаване на мой собствен потребителски профил

Позовавания

	Всички	От 2020
Позовавания	4114	1698
h-индекс	26	22
i10-индекс	65	48

380

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Публичен достъп

Преглед на всички

12 статии

8 статии

налични

неналични

Въз основа на изисквания при финансирането

Съавтори

M HaridasEmeritus Professor, Kannur UniversityПотвърден имейл адрес: kannuruniv.ac.in
Ashok PandeyCentre for Energy and Environmental Sustainability-India, Lucknow-226029, IndiaПотвърден имейл адрес: cees-india.org
George SzakacsBudapest University of Technology and Economics Department of Applied Biotechnology and Food ScienceПотвърден имейл адрес: mail.bme.hu
K. Madhavan NampoothiriChief Scientist, Biotechnology Division, CSIR National Institute for InterdisciplinaryПотвърден имейл адрес: niist.res.in
SHIBURAJ SUGATHANDepartment of Botany, University of KeralaПотвърден имейл адрес: keralauniversity.ac.in
Prof.Dr. M. ChandrasekaranCochin University of Science and TechnologyПотвърден имейл адрес: cusat.ac.in
Sharanya CSPh D, Kannur UniversityПотвърден имейл адрес: kannuruniv.ac.in
Carlos Ricardo SoccolUniversidade Federal do ParanaПотвърден имейл адрес: ufpr.br
Cristóbal N. AguilarBioprocesses and Bioproducts Research Group, FCQ-UAdeC. Universidad Autónoma de Coahuila.Потвърден имейл адрес: uadec.edu.mx
Dr. Swaroop SkumarAssociate ProfessorПотвърден имейл адрес: jntbgri.res.in
Febe FrancisHamilton Institute, National University of Ireland MaynoothПотвърден имейл адрес: nuim.ie
Rajeev Kumar SukumaranSenior Principal Scientist, MPTD, CSIR-NIISTПотвърден имейл адрес: niist.res.in
G Seghal KiranPondicherry University, IndiaПотвърден имейл адрес: pondiuni.ac.in
Abhithaj JAssistant Professor, CIODS, Yenepoya (Deemed to be University), Mangalore, Karnataka, IndiaПотвърден имейл адрес: yenepoya.edu.in
Sadasivan ChittalakkottuDepartment of Biotechnology and Microbiology, Kannur UniversityПотвърден имейл адрес: kannuruniv.ac.in
Keerthi.T.RProfessor,School of Biosciences,Mahatma Gandhi University,Kottayam,Kerala,IndiaПотвърден имейл адрес: mgu.ac.in
Sumitra RamachandranFaculty, Amity University, DubaiПотвърден имейл адрес: amitydubai.ae
Dileep VijayanJubilee Centre for Medical ResearchПотвърден имейл адрес: jmmc.ac.in
Prof. Joseph SelvinDepartment of Microbiology, Pondicherry UniversityПотвърден имейл адрес: pondiuni.edu.in
Nimisha Vijayan PResearch Scholar, Dr. Janaki Ammal Campus, Kannur UniversityПотвърден имейл адрес: kannuruniv.ac.in

Следене

Dr Sabu Abdulhameed

Professor, Department of Biotechnology and Microbiology, School of Life Sciences, Kannur University

Потвърден имейл адрес: kannuruniv.ac.in - Начална страница

Microbial Fermentation Enzymes Anti Inflammatory molecules


Заглавие Сортиране по цитати Сортиране по година Сортиране по заглавие	Позовавания Позовавания	Година
Use of response surface methodology for optimizing process parameters for the production of α-amylase by Aspergillus oryzae F Francis, A Sabu, KM Nampoothiri, S Ramachandran, S Ghosh, ... Biochemical Engineering Journal 15 (2), 107-115, 2003	560	2003
Extra-cellular L-glutaminase production by Zygosaccharomyces rouxii under solid-state fermentation P Kashyap, A Sabu, A Pandey, G Szakacs, CR Soccol Process Biochemistry 38 (3), 307-312, 2002	247	2002
Tamarind seed powder and palm kernel cake: two novel agro residues for the production of tannase under solid state fermentation by Aspergillus niger ATCC 16620 A Sabu, A Pandey, MJ Daud, G Szakacs Bioresource Technology 96 (11), 1223-1228, 2005	230	2005
Process optimization for antifungal chitinase production by Trichoderma harzianum KM Nampoothiri, TV Baiju, C Sandhya, A Sabu, G Szakacs, A Pandey Process Biochemistry 39 (11), 1583-1590, 2004	211	2004
Tannase production by Lactobacillus sp. ASR-S1 under solid-state fermentation A Sabu, C Augur, C Swati, A Pandey Process Biochemistry 41 (3), 575-580, 2006	180	2006
Synthesis of silver nanoparticles by glycolipid biosurfactant produced from marine Brevibacterium casei MSA19 GS Kiran, A Sabu, J Selvin Journal of Biotechnology 148 (4), 221-225, 2010	163	2010
Purification and characterization of tannin acyl hydrolase from Aspergillus niger ATCC 16620 A Sabu, G Shegal Kiran, A Pandey Food Technology and Biotechnology 43 (2), 133-138, 2005	139	2005
Solid-state fermentation for production of phytase by Rhizopus oligosporus A Sabu, S Sarita, A Pandey, B Bogar, G Szakacs, CR Soccol Applied Biochemistry and Biotechnology 102, 251-260, 2002	139	2002
L-Glutaminase production by marine Beauveria sp. under solid state fermentation A Sabu, TR Keerthi, SR Kumar, M Chandrasekaran Process Biochemistry 35 (7), 705-710, 2000	129	2000
Production of Phytase by Mucorracemosus in Solid‐State Fermentation B Bogar, G Szakacs, A Pandey, S Abdulhameed, JC Linden, ... Biotechnology Progress 19 (2), 312-319, 2003	124	2003
Microbial production of extra-cellular phytase using polystyrene as inert solid support P Gautam, A Sabu, A Pandey, G Szakacs, CR Soccol Bioresource technology 83 (3), 229-233, 2002	124	2002
Sources, properties and applications of microbial therapeutic enzymes A Sabu NISCAIR-CSIR, India, 2003	115	2003
Production of fungal biological control agents through solid state fermentation: a case study on Paecilomyces lilacinus against root-knot nematodes D Brand, CR Soccol, A Sabu, S Roussos Micologia Aplicada International 22 (1), 31-48, 2010	104	2010
Hesperetin and naringenin sensitize HER2 positive cancer cells to death by serving as HER2 tyrosine kinase inhibitors BB Chandrika, M Steephan, TRS Kumar, A Sabu, M Haridas Life sciences 160, 47-56, 2016	97	2016
Compounds of Citrus medica and Zingiber officinale for COVID-19 inhibition: in silico evidence for cues from Ayurveda M Haridas, V Sasidhar, P Nath, J Abhithaj, A Sabu, P Rammanohar Future journal of pharmaceutical sciences 7, 1-9, 2021	93	2021
Synthesis of α‐amylase by Aspergillus oryzae in solid‐state fermentation F Francis, A Sabu, KM Nampoothiri, G Szakacs, A Pandey Journal of Basic Microbiology: An International Journal on Biochemistry …, 2002	85	2002
Microbial enzymes and biotransformations JL Barredo, JL Barredo Humana Press, 2005	83	2005
Enzymes in food biotechnology: production, applications, and future prospects M Kuddus Academic press, 2018	74	2018
Biological control of black pepper and ginger pathogens, Fusarium oxysporum, Rhizoctonia solani and Phytophthora capsici, using Trichoderma spp MM Das, M Haridas, A Sabu Biocatalysis and agricultural biotechnology 17, 177-183, 2019	73	2019
Cuminaldehyde as a lipoxygenase inhibitor: in vitro and in silico validation MJ Tomy, KV Dileep, S Prasanth, DS Preethidan, A Sabu, C Sadasivan, ... Applied biochemistry and biotechnology 174, 388-397, 2014	51	2014

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