Segueix
Yu Han
Yu Han
Afiliació desconeguda
Correu electrònic verificat a hbeu.edu.cn
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A review on anti-cancer effect of green tea catechins
Z Cheng, Z Zhang, Y Han, J Wang, Y Wang, X Chen, Y Shao, Y Cheng, ...
Journal of Functional Foods 74, 104172, 2020
1662020
Tuning the molecular interactions between gliadin and tannic acid to prepare Pickering stabilizers with improved emulsifying properties
X Zhu, Y Chen, Y Hu, Y Han, J Xu, Y Zhao, X Chen, B Li
Food Hydrocolloids 111, 106179, 2021
662021
Improved foaming properties and interfacial observation of sodium caseinate-based complexes: Effect of carboxymethyl cellulose
X Zhu, F Zhan, Y Zhao, Y Han, X Chen, B Li
Food Hydrocolloids 105, 105758, 2020
592020
Characteristics of the emulsion stabilized by polysaccharide conjugates alkali-extracted from green tea residue and its protective effect on catechins
X Chen, Y Han, H Meng, W Li, Q Li, Y Luo, C Wang, J Xie, L Wu, X Zhang, ...
Industrial Crops and Products 140, 111611, 2019
592019
Effect of metal ions and pH on the emulsifying properties of polysaccharide conjugates prepared from low-grade green tea
Y Han, Z Cheng, Y Zhang, N Zhang, X Zhu, X Chen, Y Shao, Y Cheng, ...
Food Hydrocolloids 102, 105624, 2020
582020
Emulsifying properties of polysaccharide conjugates prepared from chin-brick tea
X Chen, Y Zhang, Y Han, Q Li, L Wu, J Zhang, X Zhong, J Xie, S Shao, ...
Journal of Agricultural and Food Chemistry 67 (36), 10165-10173, 2019
542019
En aquests moments el sistema no pot dur a terme l'operació. Torneu-ho a provar més tard.
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