| Effect of genotype, feeding system and slaughter weight on the quality of light lambs: II. Fatty acid composition of meat J Santos-Silva, RJB Bessa, F Santos-Silva Livestock Production Science 77 (2-3), 187-194, 2002 | 1113 | 2002 |
| The effect of genotype, feeding system and slaughter weight on the quality of light lambs: 1. Growth, carcass composition and meat quality J Santos-Silva, IA Mendes, RJB Bessa Livestock Production Science 76 (1-2), 17-25, 2002 | 390 | 2002 |
| Reticulo-rumen biohydrogenation and the enrichment of ruminant edible products with linoleic acid conjugated isomers RJB Bessa, J Santos-Silva, JMR Ribeiro, AV Portugal Livestock production science 63 (3), 201-211, 2000 | 334 | 2000 |
| Effect of cooking methods on fatty acids, conjugated isomers of linoleic acid and nutritional quality of beef intramuscular fat CMM Alfaia, SP Alves, AF Lopes, MJE Fernandes, ASH Costa, ... Meat Science 84 (4), 769-777, 2010 | 291 | 2010 |
| Effect of the feeding system on intramuscular fatty acids and conjugated linoleic acid isomers of beef cattle, with emphasis on their nutritional value and discriminatory ability CPM Alfaia, SP Alves, SIV Martins, ASH Costa, CMGA Fontes, ... Food Chemistry 114 (3), 939-946, 2009 | 278 | 2009 |
| Constraints and potentials for the nutritional modulation of the fatty acid composition of ruminant meat RJB Bessa, SP Alves, J Santos‐Silva European Journal of Lipid Science and Technology 117 (9), 1325-1344, 2015 | 225 | 2015 |
| Effect of lipid supplements on ruminal biohydrogenation intermediates and muscle fatty acids in lambs RJB Bessa, SP Alves, E Jerónimo, CM Alfaia, JAM Prates, J Santos‐Silva European Journal of Lipid Science and Technology 109 (8), 868-878, 2007 | 208 | 2007 |
| Effect of lipid supplementation on growth performance, carcass and meat quality and fatty acid composition of intramuscular lipids of lambs fed dehydrated lucerne or concentrate RJB Bessa, PV Portugal, IA Mendes, J Santos-Silva Livestock Production Science 96 (2-3), 185-194, 2005 | 195 | 2005 |
| Effect of dietary dehydrated pasture and citrus pulp on the performance and meat quality of broiler chickens JL Mourão, VM Pinheiro, JAM Prates, RJB Bessa, LMA Ferreira, C Fontes, ... Poultry science 87 (4), 733-743, 2008 | 190 | 2008 |
| Simultaneous HPLC quantification of total cholesterol, tocopherols and β-carotene in Barrosã-PDO veal JAM Prates, MAG Quaresma, RJB Bessa, CMGA Fontes, CMPM Alfaia Food chemistry 94 (3), 469-477, 2006 | 180 | 2006 |
| Horse-meat for human consumption—Current research and future opportunities X Belaunzaran, RJB Bessa, P Lavín, AR Mantecón, JKG Kramer, N Aldai Meat Science 108, 74-81, 2015 | 176 | 2015 |
| Influence of pasture intake on the fatty acid composition, and cholesterol, tocopherols, and tocotrienols content in meat from free-range broilers PIP Ponte, SP Alves, RJB Bessa, LMA Ferreira, LT Gama, JLA Bras, ... Poultry science 87 (1), 80-88, 2008 | 172 | 2008 |
| Growth performance, carcass and meat quality of lambs supplemented with increasing levels of a tanniferous bush (Cistus ladanifer L.) and vegetable oils A Francisco, MT Dentinho, SP Alves, PV Portugal, F Fernandes, S Sengo, ... Meat science 100, 275-282, 2015 | 155 | 2015 |
| Rumen biohydrogenation-derived fatty acids in milk fat from grazing dairy cows supplemented with rapeseed, sunflower, or linseed oils OA Rego, SP Alves, LMS Antunes, HJD Rosa, CFM Alfaia, JAM Prates, ... Journal of Dairy Science 92 (9), 4530-4540, 2009 | 147 | 2009 |
| Effect of dietary grape seed extract and Cistus ladanifer L. in combination with vegetable oil supplementation on lamb meat quality E Jerónimo, CMM Alfaia, SP Alves, MTP Dentinho, JAM Prates, V Vasta, ... Meat science 92 (4), 841-847, 2012 | 142 | 2012 |
| Effect of dietary replacement of sunflower oil with linseed oil on intramuscular fatty acids of lamb meat E Jerónimo, SP Alves, JAM Prates, J Santos-Silva, RJB Bessa Meat science 83 (3), 499-505, 2009 | 141 | 2009 |
| Understanding the equine cecum-colon ecosystem: current knowledge and future perspectives AS Santos, MAM Rodrigues, RJB Bessa, LM Ferreira, W Martin-Rosset Animal 5 (1), 48-56, 2011 | 129 | 2011 |
| A comparison between the quality of eggs from indigenous chicken breeds and that from commercial layers M Lordelo, J Cid, CMDS Cordovil, SP Alves, RJB Bessa, I Carolino Poultry Science 99 (3), 1768-1776, 2020 | 120 | 2020 |
| Cryosurvival of bovine blastocysts is enhanced by culture with trans-10 cis-12 conjugated linoleic acid (10t, 12c CLA) RM Pereira, MC Baptista, MI Vasques, AEM Horta, PV Portugal, ... Animal reproduction science 98 (3-4), 293-301, 2007 | 119 | 2007 |
| Fatty acid composition, conjugated linoleic acid isomers and cholesterol in beef from crossbred bullocks intensively produced and from Alentejana purebred bullocks reared … CMM Alfaia, VSS Ribeiro, MRA Lourenço, MAG Quaresma, SIV Martins, ... Meat Science 72 (3), 425-436, 2006 | 117 | 2006 |
Susana P. AlvesFaculdade de Medicina Veterinária, Universidade de LisboaCorreu electrònic verificat a fmv.ulisboa.pt
