| Fungal pigments: Carotenoids, riboflavin, and polyketides with diverse applications M Afroz Toma, MH Rahman, MS Rahman, M Arif, KHMNH Nazir, ... Journal of Fungi 9 (4), 454, 2023 | 37 | 2023 |
| Nutritional and sensory quality assessment of plain cake enriched with beetroot powder AR Lucky, A Al-Mamun, A Hosen, MA Toma, MAR Mazumder Food Res 4 (6), 2049-2053, 2020 | 27 | 2020 |
| Isolation and Identification of Natural Colorant Producing Soil-Borne Aspergillus niger from Bangladesh and Extraction of the Pigment MA Toma, KHMNH Nazir, MM Mahmud, P Mishra, MK Ali, A Kabir, ... Foods 10 (6), 1280, 2021 | 19 | 2021 |
| Nutritional, textural, and sensory quality of bars enriched with banana flour and pumpkin seed flour H Umme, RM Ashadujjaman, HM Mehedi, TM Afroz, A Delara, ... Foods and Raw materials 9 (2), 282-289, 2021 | 16 | 2021 |
| Recent advances in probiotication of fruit and vegetable juices MS Rahman, DD Emon, MA Toma, AH Nupur, P Karmoker, A Iqbal, ... Journal of Advanced Veterinary and Animal Research 10 (3), 522, 2023 | 8 | 2023 |
| Evaluation of Margarine Quality Prepared from Sunflower and Coconut Oil MA Toma, MR Amin, MA Alim Asian Food Science Journal 15 (1), 20-28, 2020 | 2 | 2020 |
| Evaluation of Growth Kinetics and Biomass Yield of Baker's Yeast on Potato Flour MK Ali, MA Toma, R Sultana, MG Aziz Food Science and Engineering, 65-73, 2020 | 1 | 2020 |
| Isolation of Natural Colorant Producing Aspergillus niger from Soil and Extraction of Pigment MA Toma, KHMNH Nazir, MM Mahmud, P Mishra, MK Ali, A Kabir, ... MDPI, 2020 | | 2020 |