| Exploring customer experience with budget hotels: Dimensionality and satisfaction L Ren, H Qiu, P Wang, PMC Lin International Journal of Hospitality Management 52, 13-23, 2016 | 362 | 2016 |
| Place attachment to pseudo establishments: An application of the stimulus-organism-response paradigm to themed hotels J Sun, PJ Chen, L Ren, EHW Shih, C Ma, H Wang, NH Ha Journal of Business Research 129, 484-494, 2021 | 85 | 2021 |
| Experiential learning in hospitality education through a service-learning project PMC Lin, YH Kim, H Qiu, L Ren Journal of Hospitality & Tourism Education 29 (2), 71-81, 2017 | 72 | 2017 |
| Understanding customer satisfaction with budget hotels through online comments: evidence from home inns in China L Ren, HQ Zhang, BH Ye Journal of Quality Assurance in Hospitality & Tourism 16 (1), 45-62, 2015 | 62 | 2015 |
| Hospitality students at the online classes during COVID-19–How personality affects experience? P Tavitiyaman, L Ren, C Fung Journal of Hospitality, Leisure, Sport & Tourism Education 28, 100304, 2021 | 55 | 2021 |
| What contributes to the success of Home Inns in China? HQ Zhang, L Ren, H Shen, Q Xiao International Journal of Hospitality Management 33, 425-434, 2013 | 54 | 2013 |
| Qualitative analysis of residents’ generativity motivation and behaviour in heritage tourism JM Luo, L Ren Journal of Hospitality and Tourism Management 45, 124-130, 2020 | 50 | 2020 |
| Luxury shopping abroad: What do Chinese tourists look for? K Hung, L Ren, H Qiu Tourism Management 82, 104182, 2021 | 45 | 2021 |
| Hospitality co-creation with mobility-impaired people PMC Lin, KL Peng, L Ren, CW Lin International Journal of Hospitality Management 77, 492-503, 2019 | 45 | 2019 |
| To buy or not to buy: how young consumers approach new smart products in the social media context J Guan, Y Lau, H Yang, L Ren Young Consumers 23 (1), 90-111, 2022 | 44 | 2022 |
| Revitalization of industrial buildings into hotels: Anatomy of a policy failure L Ren, L Shih, B McKercher International Journal of Hospitality Management 42, 32-38, 2014 | 41 | 2014 |
| Customers’ perception of the authenticity of a Cantonese restaurant PMC Lin, L Ren, C Chen Journal of China Tourism Research 13 (2), 211-230, 2017 | 38 | 2017 |
| Investigating accommodation experience in budget hotels L Ren, H Qiu, C Ma, PMC Lin International Journal of Contemporary Hospitality Management 30 (7), 2662-2679, 2018 | 36 | 2018 |
| Compensatory travel in the post COVID-19 pandemic era: How does boredom stimulate intentions? Y Yao, X Zhao, L Ren, G Jia Journal of Hospitality and Tourism Management 54, 56-64, 2023 | 34 | 2023 |
| Determinants of tourists’ intention to share travel experience on social media: an fsQCA application G Wang, H Qiu, L Ren Current Issues in Tourism 26 (16), 2595-2612, 2023 | 27 | 2023 |
| An original sin of casino hotels? Consequences of CSR misfit and the remedies FX Yang, L Ren, VMC Lau International Journal of Hospitality Management 87, 102500, 2020 | 26 | 2020 |
| The impact of restorative destination environments on tourists' well-being and environmentally responsible behavior: A Reasonable Person Model H Qiu, G Wang, L Ren, J Zhang, J Wang Tourism Management Perspectives 44, 101028, 2022 | 25 | 2022 |
| Exploring tourist citizenship behavior in wellness tourism destinations: The role of recovery perception and psychological ownership Y Yao, G Wang, L Ren, H Qiu Journal of Hospitality and Tourism Management 55, 209-219, 2023 | 24 | 2023 |
| Developing a measurement scale for cultural values and norms of Chinese mass travelers L Ren, H Qiu Journal of Hospitality and Tourism Management 38, 168-175, 2019 | 20 | 2019 |
| Exploring destination image of dark tourism via analyzing user generated photos: A deep learning approach L Qian, J Guo, H Qiu, C Zheng, L Ren Tourism management perspectives 48, 101147, 2023 | 17 | 2023 |
Pearl M.C. LinThe Hong Kong Polytechnic UniversityCorreu electrònic verificat a polyu.edu.hk
