| Antioxidant capacity of phenolic phytochemicals from various cultivars of plums DO Kim, SW Jeong, CY Lee Food chemistry 81 (3), 321-326, 2003 | 2635 | 2003 |
| Comparison of ABTS/DPPH assays to measure antioxidant capacity in popular antioxidant-rich US foods A Floegel, DO Kim, SJ Chung, SI Koo, OK Chun Journal of food composition and analysis 24 (7), 1043-1048, 2011 | 2070 | 2011 |
| Vitamin C equivalent antioxidant capacity (VCEAC) of phenolic phytochemicals DO Kim, KW Lee, HJ Lee, CY Lee Journal of Agricultural and food chemistry 50 (13), 3713-3717, 2002 | 1497 | 2002 |
| Quantification of polyphenolics and their antioxidant capacity in fresh plums DO Kim, OK Chun, YJ Kim, HY Moon, CY Lee Journal of agricultural and food chemistry 51 (22), 6509-6515, 2003 | 1232 | 2003 |
| Major phenolics in apple and their contribution to the total antioxidant capacity KW Lee, YJ Kim, DO Kim, HJ Lee, CY Lee Journal of agricultural and food chemistry 51 (22), 6516-6520, 2003 | 882 | 2003 |
| Daily consumption of phenolics and total antioxidant capacity from fruit and vegetables in the American diet OK Chun, DO Kim, N Smith, D Schroeder, JT Han, CY Lee Journal of the Science of Food and Agriculture 85 (10), 1715-1724, 2005 | 718 | 2005 |
| Superoxide radical scavenging activity of the major polyphenols in fresh plums OK Chun, DO Kim, CY Lee Journal of agricultural and food chemistry 51 (27), 8067-8072, 2003 | 615 | 2003 |
| Sweet and sour cherry phenolics and their protective effects on neuronal cells DO Kim, HJ Heo, YJ Kim, HS Yang, CY Lee Journal of agricultural and food chemistry 53 (26), 9921-9927, 2005 | 553 | 2005 |
| Comprehensive study on vitamin C equivalent antioxidant capacity (VCEAC) of various polyphenolics in scavenging a free radical and its structural relationship DO Kim, CY Lee Critical reviews in food science and nutrition 44 (4), 253-273, 2004 | 541 | 2004 |
| Contribution of individual polyphenolics to total antioxidant capacity of plums OK Chun, DO Kim, HY Moon, HG Kang, CY Lee Journal of Agricultural and Food Chemistry 51 (25), 7240-7245, 2003 | 296 | 2003 |
| Antioxidant capacities of individual and combined phenolics in a model system HJ Heo, YJ Kim, D Chung, DO Kim Food Chemistry 104 (1), 87-92, 2007 | 269 | 2007 |
| Jam processing effect on phenolics and antioxidant capacity in anthocyanin‐rich fruits: Cherry, plum, and raspberry DO Kim, OI Padilla‐Zakour Journal of food science 69 (9), S395-S400, 2004 | 259 | 2004 |
| Effect of Antioxidant Flavanone, Naringenin, from Citrus junos on Neuroprotection HJ Heo, DO Kim, SC Shin, MJ Kim, BG Kim, DH Shin Journal of Agricultural and Food Chemistry 52 (6), 1520-1525, 2004 | 241 | 2004 |
| Flavonol glycosides from the aerial parts ofAceriphyllum rossii and their antioxidant activities JT Han, MH Bang, OK Chun, DO Kim, CY Lee, NI Baek Archives of Pharmacal Research 27, 390-395, 2004 | 223 | 2004 |
| Consideration on equivalent chemicals in total phenolic assay of chlorogenic acid-rich plums OK Chun, DO Kim Food Research International 37 (4), 337-342, 2004 | 178 | 2004 |
| Extraction and isolation of polyphenolics DO Kim, CY Lee Current protocols in food analytical chemistry, 2002 | 178 | 2002 |
| Flavonoids from the Buds of Rosa damascena Inhibit the Activity of 3-Hydroxy-3-methylglutaryl-coenzyme A Reductase and Angiotensin I-Converting Enzyme EK Kwon, DY Lee, H Lee, DO Kim, NI Baek, YE Kim, HY Kim Journal of agricultural and food chemistry 58 (2), 882-886, 2010 | 174 | 2010 |
| Evaluation of different methods of antioxidant measurement KM Yoo, DO Kim, CY Lee Food science and biotechnology 16 (2), 177-182, 2007 | 173 | 2007 |
| Potent Inhibitory Effect of Flavonoids in Scutellaria baicalensis on Amyloid β Protein-Induced Neurotoxicity HJ Heo, DO Kim, SJ Choi, DH Shin, CY Lee Journal of Agricultural and Food Chemistry 52 (13), 4128-4132, 2004 | 159 | 2004 |
| Antioxidant activities from the aerial parts of Platycodon grandiflorum CH Jeong, GN Choi, JH Kim, JH Kwak, DO Kim, YJ Kim, HJ Heo Food chemistry 118 (2), 278-282, 2010 | 158 | 2010 |
MooYeol BaikProfessor of Food Science and Biotechnology, Kyung Hee UniversityCorreu electrònic verificat a khu.ac.kr