| Application of biodegradable polymers in food packaging industry: A comprehensive review S Mangaraj, A Yadav, LM Bal, SK Dash, NK Mahanti Journal of Packaging Technology and Research 3, 77-96, 2019 | 515 | 2019 |
| Biopolymers as packaging material in food and allied industry A Yadav, S Mangaraj, R Singh, N Kumar, S Arora | 118 | 2018 |
| Utilizing of sugar refinery waste (cane molasses) for production of bio-plastic under submerged fermentation process AD Tripathi, A Yadav, A Jha, SK Srivastava Journal of Polymers and the Environment 20, 446-453, 2012 | 92 | 2012 |
| Edible coating as postharvest management strategy for shelf‐life extension of fresh tomato (Solanum lycopersicum L.): An overview A Yadav, N Kumar, A Upadhyay, S Sethi, A Singh Journal of Food Science 87 (6), 2256-2290, 2022 | 91 | 2022 |
| Edible packaging from fruit processing waste: A comprehensive review A Yadav, N Kumar, A Upadhyay, Pratibha, RK Anurag Food Reviews International 39 (4), 2075-2106, 2023 | 66 | 2023 |
| Recent Trends in Edible Packaging for Food Applications—Perspective for the Future N Kumar, Pratibha, J Prasad, A Yadav, A Upadhyay, Neeraj, S Shukla, ... Food Engineering Reviews 15 (4), 718-747, 2023 | 50 | 2023 |
| Recent Advances in Novel Packaging Technologies for Shelf-Life Extension of Guava Fruits for Retaining Health Benefits for Longer Duration A Yadav, N Kumar, A Upadhyay, OA Fawole, MK Mahawar, K Jalgaonkar, ... Plants 11 (547), 1-29, 2022 | 42 | 2022 |
| Effect of mango kernel seed starch-based active edible coating functionalized with lemongrass essential oil on the shelf-life of guava fruits A Yadav, N Kumar, A Upadhyay, A Singh, R Kumar, R Pandiselvam Quality Assurance and Safety of Crops & Foods, 2022 | 40 | 2022 |
| Biopolymers potential biodegradable packaging material for food industry AD Tripathi, SK Srivastava, A Yadav Polymers for packaging applications 153, 486-486, 2014 | 30 | 2014 |
| Development and characterization of commercial biodegradable film from PLA and corn starch for fresh produce packaging S Mangaraj, S Mohanty, S Swain, A Yadav Journal of Packaging Technology and Research 3, 127-140, 2019 | 26 | 2019 |
| Development and characterization of PLA and Cassava starch‐based novel biodegradable film used for food packaging application S Mangaraj, RR Thakur, A Yadav Journal of Food Processing and Preservation, e16314, 2022 | 24 | 2022 |
| Influence of ultrasonic application on soybean aqueous extract based composite edible film: Characterization and their food application VA Kumar, M Pravitha, A Yadav, R Pandiselvam, PP Srivastav Food Hydrocolloids 135, 108210, 2023 | 19 | 2023 |
| Shelf life enhancement of guava (Psidium guajava cv. Baruipur) stored under pilot scale modified atmosphere storage system S Mangaraj, RR Thakur, RS Mathangi, A Yadav, S Swain Food Science and Technology International 27 (7), 674-689, 2021 | 13 | 2021 |
| Next generation edible nanoformulations for improving post-harvest shelf-life of citrus fruits N Kumar, A Upadhyay, S Shukla, VK Bajpai, M Kieliszek, A Yadav, ... Journal of Food Measurement and Characterization 18 (3), 1825-1856, 2024 | 11 | 2024 |
| Biosensor: fundamentals, biomolecular component, and applications MK Tripathi, C Nickhil, A Kate, RM Srivastva, D Mohapatra, RS Jadam, ... Advances in Biomedical Polymers and Composites Materials and Applications 1 …, 2022 | 11 | 2022 |
| Development and evaluation of pilot scale modified atmosphere storage and modified atmosphere packaging systems for tomatoes S Mangaraj, A Yadav, LM Bal Journal of Packaging Technology and Research 3, 11-26, 2019 | 7 | 2019 |
| Extraction procedure of betalains pigments from hardy beetroot matrix and its stabilization B Thippeswamy, A Joshi, S Sethi, B Arora, BS Tomar, E Varghese, ... Journal of Food Processing and Preservation, e16844, 2022 | 6* | 2022 |
| Phytonutrient content, antioxidant potential and acceptability of muffins functionalized with soy and citrus industry waste S Sethi, A Joshi, K Seth, R Bhardwaj, A Yadav, M Grover Journal of Food Processing and Preservation, e16606, 2022 | 6 | 2022 |
| Nano Technology in Food Packaging A Yadav, N Kumar, A Dixit, S Kumar, A Upadhyay Nonthermal Food Engineering Operations, 285-317, 2024 | 2 | 2024 |
| Guest Article M Hasan, C Maheshwari, N Garg, M Kumar April, 2019 | 2 | 2019 |
Dr. Nishant Kumar, Ph.D.National Institute of Food Technology Entrepreneurship and ManagementCorreu electrònic verificat a niftem.ac.in