| Relationship between gut microbiota, probiotics, and type 2 diabetes mellitus MK Salgaço, LGS Oliveira, GN Costa, F Bianchi, K Sivieri Applied microbiology and biotechnology 103, 9229-9238, 2019 | 175 | 2019 |
| Agro-industrial by-products: Valuable sources of bioactive compounds LM Reguengo, MK Salgaço, K Sivieri, MRM Júnior Food Research International 152, 110871, 2022 | 120 | 2022 |
| Probiotic infant cereal improves children’s gut microbiota: Insights using the Simulator of Human Intestinal Microbial Ecosystem (SHIME®) MK Salgaço, NP Perina, TM Tomé, EMB Mosquera, T Lazarini, ... Food Research International 143, 110292, 2021 | 27 | 2021 |
| Exploring the Potential of Lactobacillus helveticus R0052 and Bifidobacterium longum R0175 as Promising Psychobiotics Using SHIME FL De Oliveira, MK Salgaço, MT de Oliveira, V Mesa, A Sartoratto, ... Nutrients 15 (6), 1521, 2023 | 23 | 2023 |
| Use of static and dynamic in vitro models to simulate Prato cheese gastrointestinal digestion: Effect of Lactobacillus helveticus LH-B02 addition on peptides bioaccessibility DP Baptista, MK Salgaço, K Sivieri, ML Gigante Lwt 134, 110229, 2020 | 20 | 2020 |
| Spirulina platensis biomass enhances the proliferation rate of Lactobacillus acidophilus 5 (La-5) and combined with La-5 impact the gut microbiota of medium-age healthy … VPB de Medeiros, MK Salgaço, TC Pimentel, TCR da Silva, A Sartoratto, ... Food Research International 154, 110880, 2022 | 19 | 2022 |
| Functional fermented milk with fruit pulp modulates the in vitro intestinal microbiota TF Borgonovi, MK Salgaço, GLV Oliveira, LAL Carvalho, DG Pinheiro, ... Foods 11 (24), 4113, 2022 | 12 | 2022 |
| Effects of Peanuts and Pistachios on Gut Microbiota and metabolic syndrome: a review SB Campos, JG Oliveira Filho, MK Salgaço, MHD Jesus, MB Egea Foods 12 (24), 4440, 2023 | 10 | 2023 |
| Human microbiota modulation via QseC sensor kinase mediated in the Escherichia coli O104:H4 outbreak strain infection in microbiome model TR Machado Ribeiro, MK Salgaço, MAT Adorno, MA da Silva, ... BMC microbiology 21 (1), 163, 2021 | 9 | 2021 |
| Cashew By-Product as a Functional Substrate for the Development of Probiotic Fermented Milk ME Herkenhoff, IUD De Medeiros, LHG Garutti, MK Salgaço, K Sivieri, ... Foods 12 (18), 3383, 2023 | 7 | 2023 |
| Banana leathers as influenced by polysaccharide matrix and probiotic bacteria CM Niro, JA de Medeiros, JD Bresolin, AP Dionísio, MK Salgaço, K Sivieri, ... Food Hydrocolloids for Health 2, 100081, 2022 | 7 | 2022 |
| Exploring the association between Citrus nutraceutical Eriocitrin and metformin for improving pre-diabetes in a dynamic microbiome model T Cesar, MK Salgaço, V Mesa, A Sartoratto, K Sivieri Pharmaceuticals 16 (5), 650, 2023 | 5 | 2023 |
| Revealing the beneficial effects of a dairy infant formula on the gut microbiota of early childhood children with autistic spectrum disorder using static and SHIME … LIG de Oliveira, JR Clementino, MK Salgaço, SPA de Oliveira, ... Food & Function 14 (19), 8964-8974, 2023 | 4 | 2023 |
| Prebiotic and probiotic potential of fermented milk with cashew (Anacardium occidentale) by-products evaluated in microbiome model ME Herkenhoff, IUD de Medeiros, LHG Garutti, MK Salgaço, K Sivieri, ... Food Bioscience 61, 104669, 2024 | 2 | 2024 |
| An improved folate stable isotope dilution assay of unexploited food sources from Brazil L Obermaier, BPM da Mata, CH Perego, K Sivieri, MK Salgaço, ... Frontiers in Nutrition 10, 1252497, 2023 | 2 | 2023 |
| Impact of Lactobacillus acidophilus—La5 on Composition and Metabolism of the Intestinal Microbiota of Type 2 Diabetics (T2D) and Healthy Individuals Using a … MK Salgaço, FL de Oliveira, A Sartoratto, V Mesa, MPA Mayer, K Sivieri Fermentation 9 (8), 740, 2023 | 2 | 2023 |
| Infant formula with 2′-FL+ LNnT positively modulates the infant gut microbiome: An in vitro study using human intestinal microbial ecosystem model KM Tonon, MK Salgaço, V Mesa, EMB Mosquera, TM Tomé, PV Freitas, ... International Dairy Journal 139, 105558, 2023 | 2 | 2023 |
| Jatobá (Hymenaea courbaril L.) AG Santos, K Sivieri, BP Miglioli da Mata, MK Salgaço, ... Handbook of Phytonutrients in Indigenous Fruits and Vegetables, 266-280, 2022 | 2 | 2022 |
| Avaliação de compostos fenólicos totais em pimentas capsicum Spp. em função de processos Térmicos MK Salgaço, LVS do Sacramento Revista da Universidade Vale do Rio Verde 17 (1), 2019 | 2 | 2019 |
| QseC sensor kinase modulates the human microbiota during enterohemorrhagic Escherichia coli O157:H7 infection in the Simulator of the Human Intestinal … K Melchior, MK Salgaço, K Sivieri, CG Moreira Brazilian Journal of Microbiology 54 (1), 1-14, 2023 | 1 | 2023 |
