| Safety of alternative proteins: Technological, environmental and regulatory aspects of cultured meat, plant-based meat, insect protein and single-cell protein J Hadi, G Brightwell Foods 10 (6), 1226, 2021 | 228 | 2021 |
| Control measures for SARS-CoV-2: a review on light-based inactivation of single-stranded RNA viruses J Hadi, M Dunowska, S Wu, G Brightwell Pathogens 9 (9), 737, 2020 | 106 | 2020 |
| Sensory, Microbiological and Physicochemical Characterisation of Functional Manuka Honey Yogurts Containing Probiotic Lactobacillus reuteri DPC16 A Mohan, J Hadi, N Gutierrez-Maddox, Y Li, IKH Leung, Y Gao, Q Shu, ... Foods 9 (1), 106, 2020 | 56 | 2020 |
| Antimicrobial blue light versus pathogenic bacteria: mechanism, application in the food industry, hurdle technologies and potential resistance J Hadi, S Wu, G Brightwell Foods 9 (12), 1895, 2020 | 47 | 2020 |
| Molecular detection and characterization of foodborne bacteria: Recent progresses and remaining challenges J Hadi, D Rapp, S Dhawan, SK Gupta, TB Gupta, G Brightwell Comprehensive Reviews in Food Science and Food Safety 22 (3), 2433-2464, 2023 | 21 | 2023 |
| Application of electrospinning as bioactive delivery system SY Quek, J Hadi, H Tanambell Encyclopedia of food chemistry, 145-149, 2018 | 13 | 2018 |
| Genetic factors affect the survival and behaviors of selected bacteria during antimicrobial blue light treatment J Hadi, S Wu, A Soni, A Gardner, G Brightwell International Journal of Molecular Sciences 22 (19), 10452, 2021 | 11 | 2021 |
| In vitro inactivation effect of blue light emitting diode (LED) on Shiga-toxin-producing Escherichia coli (STEC) S Wu, C Ross, J Hadi, G Brightwell Food Control 125, 107990, 2021 | 11 | 2021 |
| Helicobacter pylori infection alters gut virome by expanding temperate phages linked to increased risk of colorectal cancer S Luo, J Ru, MK Mirzaei, J Xue, X Peng, A Ralser, JL Hadi, ... Gut 73 (9), 1592-1595, 2024 | 5 | 2024 |
| Growth medium-and strain-dependent bactericidal efficacy of blue light against Shiga toxin-producing Escherichia coli on food-grade stainless steel and plastic S Wu, J Hadi, G Brightwell Food Microbiology 103, 103953, 2022 | 2 | 2022 |
Hartono TanambellAarhus UniversityCorreu electrònic verificat a food.au.dk
