| Applications of hyperspectral imaging technology in the food industry DW Sun, H Pu, J Yu Nature Reviews Electrical Engineering 1 (4), 251-263, 2024 | 33 | 2024 |
| Distinguishing fresh and frozen-thawed beef using hyperspectral imaging technology combined with convolutional neural networks H Pu, J Yu, DW Sun, Q Wei, X Shen, Z Wang Microchemical Journal 189, 108559, 2023 | 27 | 2023 |
| Distinguishing pericarpium citri reticulatae of different origins using terahertz time-domain spectroscopy combined with convolutional neural networks H Pu, J Yu, DW Sun, Q Wei, Q Li Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 299, 122771, 2023 | 18 | 2023 |
| Feature construction methods for processing and analysing spectral images and their applications in food quality inspection H Pu, J Yu, DW Sun, Q Wei, Z Wang Trends in Food Science & Technology 138, 726-737, 2023 | 15 | 2023 |
| Evaluation of the effects of vacuum cooling on moisture contents, colour and texture of mushroom (Agaricus Bisporus) using hyperspectral imaging method H Pu, J Yu, Z Liu, J Paliwal, DW Sun Microchemical Journal 190, 108653, 2023 | 14 | 2023 |
| Terahertz spectra reconstructed using convolutional denoising autoencoder for identification of rice grains infested with Sitophilus oryzae at different growth stages H Pu, J Yu, J Luo, J Paliwal, DW Sun Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 311, 124015, 2024 | 4 | 2024 |
| Stacked Long and Short-Term Memory (SLSTM)-Assisted Terahertz Spectroscopy Combined with Permutation Importance for Rapid Red Wine Varietal Identification J Yu, H Pu, DW Sun Talanta, 127650, 2025 | | 2025 |
| An advanced deep learning-driven Terahertz metamaterial sensor for distinguishing different red wines J Yu, H Pu, DW Sun Chemical Engineering Journal 504, 158177, 2025 | | 2025 |