| Quality characteristics of gluten free cookies prepared from different flour combinations S Rai, A Kaur, B Singh Journal of food science and technology 51, 785-789, 2014 | 188 | 2014 |
| Gluten-Free Products for Celiac Susceptible People S Rai, A Kaur, CS Chopra Frontiers in Nutrition 2018 (https://doi.org/10.3389/fnut.2018.00116), https …, 2018 | 186 | 2018 |
| Quality characteristics of bread produced from wheat, rice and maize flours S Rai, A Kaur, B Singh, KS Minhas Journal of Food Science and Technology 49, 786-789, 2012 | 55 | 2012 |
| Effect of Modified Atmosphere Packaging (MAP) and storage on the chemical quality of paneer S Rai, GK Goyal, GK Rai Journal of Dairying, Foods and Home Sciences 27 (1), 33-37, 2008 | 37 | 2008 |
| Evaluation of Azolla (Azolla pinnata) as a poultry feed and its role in poverty alleviation among landless people in northern plains of India RB Rai, K Dhama, T Damodaran, H Ali, S Rai, B Singh, P Bhatt Veterinary Practitioner 782 (10.8), 1270-12.9, 2012 | 31 | 2012 |
| Prevalence of rota and coronavirus infections in calves of Barabanki and Raebareli districts of Uttar Pradesh RB Rai, A Hansha, S Rai, B Singh, H Kumar, AK Singh, T Damodaran, ... Indian Association of Veterinary Pathologists 35 (1), 73-74, 2011 | 27 | 2011 |
| Evaluation studies on a tri-sodium citrate based novel formulation for prevention and treatment of bovine mastitis RSMS 14. Rai RB, Damodaran T, Dhama K, Chakraborty S . International Journal of Current Research 5 (7), 1959-1962, 2013 | 12* | 2013 |
| Analysis of feed ingredients for Afla and T-2 mycotoxins by ELISA in rural areas of Uttar Pradesh RB Rai, S Rahman, H Dixit, S Rai, B Singh, H Kumar, T Damodaran, ... Indian Association of Veterinary Pathologists 35 (2), 238-240, 2011 | 12 | 2011 |
| Integrated farming System and livelihood security-An approach T Damodaran, RB Rai, VK Mishra, DK Sharma, RA Ram, S Rai, H Kumar CSSRI, Karnal, 1-108, 2011 | 9 | 2011 |
| Comparative study on physical characteristics and nutritional composition of pumpkin (Cucurbita moschata) at different stages of maturity SRSS P Ramachandrana,*, A K Dhimanb , S Attrib , A Vikramb Indian Journal of Traditional Knowledge , October 2022, pp 856-864 DOI: 10 …, 2022 | 7* | 2022 |
| Pathology of rotavirus infection in calves and detection of viral antigen by ELISA and FAT T Suresh, RB Rai, K Dhama, S Rai, PM Sawant, AK Sharma Indian Association of Veterinary Pathologists 35 (1), 1-3, 2011 | 7 | 2011 |
| Perspectives of bovine and human milk exosomics as health biomarkers for advancing systemic therapeutic potential S Mahala, S Rai, A Singh, A Mehrotra, HO Pandey, A Kumar Food Biotechnology 35 (4), 273-309, 2021 | 4 | 2021 |
| Effect of guar gum and gum arabic addition on functional properties on the quality characteristics of chicken nuggets AS Yadav, S Rai, CK Beura, N Prasad Indian Journal of Poultry Science 48 (1), 58-62, 2013 | 4 | 2013 |
| Evaluation of new model of rural poultry production for self employment, livelihood security and poverty alleviation (Model-1) RSSKL Rai RB, Dhama K, Chakraborty S, Damodaran T, Singh International Journal of Current Research 5 (8), 2323-2326, 2013 | 4 | 2013 |
| Development and evaluation of an improved integrated farming system (IFS) for higher profitability and livelihood security in Northern plains of India MSWMY 17. Rai RB, Dhama K, Chakraborty S, Damodaran T International Journal of Current Research 5 (8), 2266-2269, 2013 | 4 | 2013 |
| Mass evaluation of a mineral based formulation for estrous induction in bovines showing post-parturient anoestrous MSWMY Rai RB, Dhama K, Chakraborty S, Damodaran T, Singh International Journal of Current Research 5 (8), 2263-2265, 2013 | 4 | 2013 |
| Studies on the Extension of Shelf Life of Paneer through Modified Atmosphere Packaging (MAP) S Rai M. Sc. University of Allahabad. Allahabad, 2004 | 4 | 2004 |
| Application of Plant‐Based Hydrocolloids on the Textural Profile of Vegan Gummies Supplemented with Turmeric and Black Pepper S Rawat, S Rai, S Sangeeta, A Kumar, P Ramachandran, SK Sharma, ... International Journal of Food Science 2024 (1), 7127635, 2024 | 2 | 2024 |
| Standardization of process for development of instant chickpea using Desi and Kabuli variety R Badola, S Sangeeta, S Rai Emirates Journal of Food and Agriculture 35, 210-219, 2023 | 2 | 2023 |
| Fruits that heal: A natural boon to cure colon diseases S Sangeeta, G Chandola, P Ramachandran, P Yadav, S Rai Annals of Phytomedicine 12 (1), 1-10, 2023 | 2 | 2023 |