Jessica A. Gephart

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Es basa en els requisits de les agències que proporcionen el finançament

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Christopher D. GoldenHarvard T.H. Chan School of Public HealthCorreu electrònic verificat a hsph.harvard.edu
Kyle F. DavisDepartment of Geography and Spatial Sciences, University of DelawareCorreu electrònic verificat a udel.edu
Halley E. FroehlichUniversity of California, Santa BarbaraCorreu electrònic verificat a ucsb.edu
Max TroellBeijer Institute, Royal Swedish Academy of Science; Stockholm Resilience Centre, StockholmCorreu electrònic verificat a beijer.kva.se
Benjamin S. HalpernProfessor, Bren School of Environmental Science and Management, UCSBCorreu electrònic verificat a nceas.ucsb.edu
Michael PaceProfessor, Environmental Sciences, University of VirginiaCorreu electrònic verificat a virginia.edu
Richard S. CottrellUniversity of TasmaniaCorreu electrònic verificat a utas.edu.au
Edward H AllisonWorldFish, Penang, MalaysiaCorreu electrònic verificat a cgiar.org
Frank AscheUniversity of FloridaCorreu electrònic verificat a ufl.edu
Marc MetianInternational Atomic Energy Agency, Environment laboratoriesCorreu electrònic verificat a iaea.org
David C LittleProfessor Aquatic Resource DevelopmentCorreu electrònic verificat a stir.ac.uk
Dave LoveResearch Professor, Johns Hopkins Bloomberg School of Public HealthCorreu electrònic verificat a jhu.edu
Joel CarrUSGS, University of VirginiaCorreu electrònic verificat a virginia.edu
David SeekellAtle Investment ServicesCorreu electrònic verificat a atle.se
Liz NussbaumerJohns Hopkins Center for a Livable FutureCorreu electrònic verificat a jhu.edu
Rosamond NaylorProfessor, Stanford UniversityCorreu electrònic verificat a stanford.edu
Kirsty L. NashCentre for Marine SocioecologyCorreu electrònic verificat a utas.edu.au
Ben BeltonInternational Food Policy Research Institute, Michigan State UniversityCorreu electrònic verificat a msu.edu
James N GallowaySidman P. Poole Professor of Environmental Sciences, University of VirginiaCorreu electrònic verificat a virginia.edu
Michelle TigchelaarScientist & Impact Area Lead, WorldFish, CGIARCorreu electrònic verificat a cgiar.org

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Jessica A. Gephart

University of Washington

Correu electrònic verificat a uw.edu - Pàgina d'inici

Sustainable food systems Seafood Globalization Food Security Resilience


Títol Ordena per cites Ordena per any Ordena per títol	Citada per Citada per	Any
The global food‐energy‐water nexus P D'Odorico, KF Davis, L Rosa, JA Carr, D Chiarelli, J Dell'Angelo, ... Reviews of geophysics 56 (3), 456-531, 2018	717	2018
Environmental performance of blue foods JA Gephart, PJG Henriksson, RWR Parker, A Shepon, KD Gorospe, ... Nature 597 (7876), 360-365, 2021	496	2021
Meeting future food demand with current agricultural resources KF Davis, JA Gephart, KA Emery, AM Leach, JN Galloway, P D’Odorico Global Environmental Change 39, 125-132, 2016	481	2016
Aquatic foods to nourish nations CD Golden, JZ Koehn, A Shepon, S Passarelli, CM Free, DF Viana, ... Nature 598 (7880), 315-320, 2021	478	2021
Assessing the environmental impacts of halving food loss and waste along the food supply chain QD Read, S Brown, AD Cuéllar, SM Finn, JA Gephart, LT Marston, ... Science of the Total Environment 712, 136255, 2020	402	2020
Towards food supply chain resilience to environmental shocks KF Davis, S Downs, JA Gephart Nature Food 2 (1), 54-65, 2021	371	2021
Emerging COVID-19 impacts, responses, and lessons for building resilience in the seafood system DC Love, EH Allison, F Asche, B Belton, RS Cottrell, HE Froehlich, ... Global Food Security 28, 100494, 2021	321	2021
Blue food demand across geographic and temporal scales RL Naylor, A Kishore, UR Sumaila, I Issifu, BP Hunter, B Belton, SR Bush, ... Nature communications 12 (1), 5413, 2021	317	2021
Rigorous monitoring is necessary to guide food system transformation in the countdown to the 2030 global goals J Fanzo, L Haddad, KR Schneider, C Béné, NM Covic, A Guarin, ... Food Policy 104, 102163, 2021	255	2021
Structure and evolution of the global seafood trade network JA Gephart, ML Pace Environmental Research Letters 10 (12), 125014, 2015	255	2015
Scenarios for global aquaculture and its role in human nutrition JA Gephart, CD Golden, F Asche, B Belton, C Brugere, HE Froehlich, ... Reviews in Fisheries Science & Aquaculture 29 (1), 122-138, 2020	230	2020
Environmental impact food labels combining carbon, nitrogen, and water footprints AM Leach, KA Emery, J Gephart, KF Davis, JW Erisman, A Leip, ML Pace, ... Food policy 61, 213-223, 2016	227	2016
The environmental cost of subsistence: optimizing diets to minimize footprints JA Gephart, KF Davis, KA Emery, AM Leach, JN Galloway, ML Pace Science of the Total Environment 553, 120-127, 2016	193	2016
Resilience in the global food system D Seekell, J Carr, J Dell’Angelo, P D’Odorico, M Fader, J Gephart, ... Environmental Research Letters 12 (2), 025010, 2017	184	2017
Reserves and trade jointly determine exposure to food supply shocks P Marchand, JA Carr, J Dell’Angelo, M Fader, JA Gephart, M Kummu, ... Environmental Research Letters 11 (9), 095009, 2016	167	2016
Early effects of COVID‐19 on US fisheries and seafood consumption ER White, HE Froehlich, JA Gephart, RS Cottrell, TA Branch, ... Fish and Fisheries 22 (1), 232-239, 2021	152	2021
Vulnerability to shocks in the global seafood trade network JA Gephart, E Rovenskaya, U Dieckmann, ML Pace, Å Brännström Environmental Research Letters 11 (3), 035008, 2016	147	2016
The environmental footprint of global food production BS Halpern, M Frazier, J Verstaen, PE Rayner, G Clawson, JL Blanchard, ... Nature Sustainability 5 (12), 1027-1039, 2022	138	2022
A systems approach to assessing environmental and economic effects of food loss and waste interventions in the United States MK Muth, C Birney, A Cuéllar, SM Finn, M Freeman, JN Galloway, I Gee, ... Science of the Total Environment 685, 1240-1254, 2019	133	2019
Water markets as a response to scarcity P Debaere, BD Richter, KF Davis, MS Duvall, JA Gephart, CE O'Bannon, ... Water Policy 16 (4), 625-649, 2014	131	2014

En aquests moments el sistema no pot dur a terme l'operació. Torneu-ho a provar més tard.

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