| Oxidative stability enhancement of broiler bird meats with α-lipoic acid and α-tocopherol acetate supplemented feed M Yasin, A Asghar, FM Anjum, MS Butt, MI Khan, MS Arshad, M Shahid, ... Food Chemistry 131 (3), 768-773, 2012 | 56 | 2012 |
| Quality and stability evaluation of chicken meat treated with gamma irradiation and turmeric powder MS Arshad, Z Amjad, M Yasin, F Saeed, A Imran, M Sohaib, FM Anjum, ... International Journal of Food Properties 22 (1), 154-172, 2019 | 54 | 2019 |
| Lipid stability and antioxidant profile of microsomal fraction of broiler meat enriched with α-lipoic acid and α-tocopherol acetate MS Arshad, FM Anjum, A Asghar, MI Khan, M Yasin, M Shahid, ... Journal of Agricultural and Food Chemistry 59 (13), 7346-7352, 2011 | 53 | 2011 |
| Glycoalkaloids (α‐chaconine and α‐solanine) contents of selected Pakistani potato cultivars and their dietary intake assessment A Aziz, MA Randhawa, MS Butt, A Asghar, M Yasin, T Shibamoto Journal of Food Science 77 (3), T58-T61, 2012 | 51 | 2012 |
| Minimization of imidacloprid residues in cucumber and bell pepper through washing with citric acid and acetic acid solutions and their dietary intake assessment MA Randhawa, MN Anjum, MS Butt, M Yasin, M Imran International Journal of Food Properties 17 (5), 978-986, 2014 | 34 | 2014 |
| Seasonal variation in milk vitamin contents available for processing in Punjab, Pakistan A Yasmin, N Huma, MS Butt, T Zahoor, M Yasin Journal of the Saudi Society of Agricultural Sciences 11 (2), 99-105, 2012 | 33 | 2012 |
| Quality characteristics of gamma irradiation and kale leaf powder treated ostrich and chicken meat during storage W Khalid, MS Arshad, M Yasin, A Imran, MH Ahmad International Journal of Food Properties 24 (1), 1335-1348, 2021 | 32 | 2021 |
| Influence of irradiation and moringa leaf powder on the amino acid and fatty acid profiles of chicken meat stored under various packaging materials MF Nisar, MS Arshad, M Yasin, MU Arshad, MT Nadeem Journal of Food Processing and Preservation 43 (9), e14166, 2019 | 26 | 2019 |
| Compositional analysis of developed whey based fructooligosaccharides supplemented low-calorie drink A Yasmin, MS Butt, M Yasin, TB Qaisrani Journal of food science and technology 52, 1849-1856, 2015 | 25 | 2015 |
| Evaluation of gamma irradiation and moringa leaf powder on quality characteristics of meat balls under different packaging materials MF Nisar, MS Arshad, M Yasin, MK Khan, M Afzaal, S Sattar, HAR Suleria Journal of Food Processing and Preservation 44 (10), e14748, 2020 | 23 | 2020 |
| Nutritional and antioxidant profile of some selected Pakistani potato cultivars A Aziz, M Yasin, MA Randhawa, A Yasmin, MA Yahangir, M Sohail Pakistan Journal of Food Sciences 23 (2), 87-93, 2013 | 12 | 2013 |
| Phytochemical screening of different black tea brands A Imran, MS Butt, M Yasin, M Imran, R Batool, A Naz Internet Journal of Food Safety 13, 226-231, 2011 | 10 | 2011 |
| Chemical, antioxidant and sensory profiling of vitamin K-rich dietary sources M Yasin, MS Butt, A Yasmin, S Bashir Journal of the Korean Society for Applied Biological Chemistry 57, 153-160, 2014 | 9 | 2014 |
| Vitamin K2 rich food products M Yasin, MS Butt, A Zeb Vitamin K2-Vital for Health and Wellbeing; InTechOpen: London, UK, 35-61, 2017 | 6 | 2017 |
| Effect of α-lipoic acid and α-tocopherol acetate enriched broiler diet on oxidative stability and quality of broiler leg meat and meat products M Sohaib, FM Anjum, MI Khan, MS Arshad, M Yasin, M Shahid J Food Process Technol 4 (7), 243-250, 2013 | 6 | 2013 |
| Optimization of cultural conditions for xylanase biosynthesis by Aspergillus niger using sugarcane bagasse Z Ahmad, MS Butt, MT Nadeem, M Yasin Pak J Food Sci 23 (2), 94-99, 2013 | 3 | 2013 |
| Nutritional and antioxidant profiling of vitamin K dietary sources M Yasin, MS Butt, FM Anjum, M Shahid Pakistan Journal of Nutrition 12 (11), 996, 2013 | 2 | 2013 |
| Dietary exposure and risk assessment of chloramphenicol residues in animal-derived foods, marketed in Faisalabad (Pakistan) MMMY MI Chughtai, U Maqbool International Journal of Agriculture and Biology 26 (6), 681-689, 2021 | | 2021 |
| Nutritional and Safety Aspects of Animal-Based Irradiated Foods M Yasin, A Zeb, I Ullah Animal Sourced Foods for Developing Economies, 269-287, 2018 | | 2018 |
| Evaluating the effect of decaffeination on nutritional and antioxidant status of different coffee brands MI M.S. Butt, A. Ahmed, M. Imran, M. Yasin Internet Journal of Food Safety 13, 142-149, 2011 | | 2011 |
Muhammad Sajid ArshadGovernment College University Faisalabad, PakistanCorreu electrònic verificat a gcuf.edu.pk