| Enriching laying hens eggs by feeding diets with different fatty acid composition and antioxidants PA Vlaicu, TD Panaite, RP Turcu Scientific Reports 11 (1), 20707, 2021 | 93 | 2021 |
| Effect of dietary orange and grapefruit peel on growth performance, health status, meat quality and intestinal microflora of broiler chickens PA Vlaicu, AE Untea, TD Panaite, RP Turcu Italian Journal of Animal Science 19 (1), 1394-1405, 2020 | 57 | 2020 |
| Nutritional composition and bioactive compounds of basil, thyme and sage plant additives and their functionality on broiler thigh meat quality PA Vlaicu, AE Untea, RP Turcu, M Saracila, TD Panaite, GM Cornescu Foods 11 (8), 1105, 2022 | 56 | 2022 |
| Flaxseed and dried tomato waste used together in laying hens diet TD Panaite, V Nour, PA Vlaicu, M Ropota, AR Corbu, M Saracila Archives of animal nutrition 73 (3), 222-238, 2019 | 54 | 2019 |
| Designing nutrition for health—Incorporating dietary by-products into poultry feeds to create functional foods with insights into health benefits, risks, bioactive compounds … PA Vlaicu, AE Untea, I Varzaru, M Saracila, AG Oancea Foods 12 (21), 4001, 2023 | 48 | 2023 |
| Effects of linseed meal and carotenoids from different sources on egg characteristics, yolk fatty acid and carotenoid profile and lipid peroxidation TD Panaite, V Nour, M Saracila, RP Turcu, AE Untea, PA Vlaicu Foods 10 (6), 1246, 2021 | 42 | 2021 |
| Effects of grape seed oil supplementation to broilers diets on growth performance, meat fatty acids, health lipid indices and lipid oxidation parameters RP Turcu, TD Panaite, AE Untea, PA Vlaicu, IA Badea, S Mironeasa Agriculture 11 (5), 404, 2021 | 40 | 2021 |
| Effect of the dietary oregano (Origanum vulgare L.) powder and oil on the balance of the intestinal microflora of broilers reared under heat stress (32° C). RP Turcu, C Tabuc, PA Vlaicu, TD Panaite, M Buleandra, M Saracila Scientific Papers. Series D. Animal Science 61, 2018 | 32 | 2018 |
| Effect of dietary pumpkin (Cucurbita moschata) seed meal on layer performance and egg quality characteristics PA Vlaicu, TD Panaite Animal Bioscience 35 (2), 236, 2021 | 29 | 2021 |
| Artemisia annua as phytogenic feed additive in the diet of broilers (14-35 days) reared under heat stress (32 ºC) M Saracila, RD Criste, TD Panaite, PA Vlaicu, C Tabuc, RP Turcu, ... Brazilian Journal of Poultry Science 20, 825-832, 2018 | 26 | 2018 |
| Determination of the feeding value of food industry by-products TD Panaite, RD Criste, M Ropota, V Criste, G Vasile, M Olteanu, M Mitoi, ... Sci Papers Anim Sci Series 66 (21), 106-111, 2016 | 26 | 2016 |
| Rosehip (Rosa canina L.) Meal as a Natural Antioxidant on Lipid and Protein Quality and Shelf-Life of Polyunsaturated Fatty Acids Enriched Eggs PA Vlaicu, AE Untea, RP Turcu, TD Panaite, M Saracila Antioxidants 11 (10), 1948, 2022 | 25 | 2022 |
| Grapeseed meal used as natural antioxidant in high fatty acid diets for Hubbard broilers RP Turcu, M Olteanu, RD Criste, TD Panaite, M Ropotă, PA Vlaicu, ... Brazilian Journal of Poultry Science 21 (02), eRBCA-2018-0886, 2019 | 22 | 2019 |
| Effect of the dietary grape seeds and rosehip oils given to broilers (14-42 days) reared at 32°C on broiler performance, relative weight of carcass cuts and internal organs and … PA Vlaicu, M Saracila, TD Panaite, C Tabuc, E Bobe, RD Criste Archiva Zootechnica 20 (1), 77-88, 2017 | 22 | 2017 |
| Herbal plants as feed additives in broiler chicken diets PA Vlaicu, TD Panaite, AE Untea, L Idriceanu, GM Cornescu Archiva Zootechnica 24 (2), 76-95, 2021 | 21 | 2021 |
| Effect of basil, thyme and sage essential oils as phytogenic feed additives on production performances, meat quality and intestinal microbiota in broiler chickens PA Vlaicu, AE Untea, TD Panaite, M Saracila, RP Turcu, M Dumitru Agriculture 13 (4), 874, 2023 | 19 | 2023 |
| Feeding quality of the meat from broilers fed with dietary food industry by-products (flaxseed, rapeseeds and buckthorn meal, grape pomace). PA Vlaicu, TD Panaite, D Dragotoiu, M Ropota, E Bobe, M Olteanu, ... Scientific Papers. Series D. Animal Science 60 (1), 123-130, 2017 | 19 | 2017 |
| Broiler meat fatty acids composition, lipid metabolism, and oxidative stability parameters as affected by cranberry leaves and walnut meal supplemented diets AE Untea, RP Turcu, M Saracila, PA Vlaicu, TD Panaite, AG Oancea Scientific Reports 12 (1), 21618, 2022 | 18 | 2022 |
| Effects of Supplementing Sea Buckthorn Leaves (Hippophae rhamnoides L.) and Chromium (III) in Broiler Diet on the Nutritional Quality and Lipid Oxidative … M Saracila, AE Untea, TD Panaite, I Varzaru, AG Oancea, RP Turcu, ... Antioxidants 11 (11), 2220, 2022 | 18 | 2022 |
| Liquid egg products characterization during storage as a response of novel phyto-additives added in hens diet TD Panaite, S Mironeasa, M Iuga, PA Vlaicu Emirates Journal of Food and Agriculture 31 (4), 304-314, 2019 | 18 | 2019 |
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