| Capsaicin content and pungency of different Capsicum spp. cultivars K Sanatombi, GJ Sharma Notulae Botanicae Horti Agrobotanici Cluj-Napoca 36 (2), 89-90, 2008 | 199 | 2008 |
| Nutritional value, phytochemical composition, and biological activities of edible Curcuma species: A review S Rajkumari, K Sanatombi International journal of food properties 20 (sup3), S2668-S2687, 2017 | 147 | 2017 |
| Micropropagation of Capsicum frutescens L. using axillary shoot explants K Sanatombi, GJ Sharma Scientia horticulturae 113 (1), 96-99, 2007 | 71 | 2007 |
| In vitro plant regeneration in six cultivars of Capsicum spp. using different explants K Sanatombi, GJ Sharma Biologia Plantarum 52, 141-145, 2008 | 69 | 2008 |
| DNA profiling of Capsicum landraces of Manipur K Sanatombi, S Sen-Mandi, GJ Sharma Scientia Horticulturae 124 (3), 405-408, 2010 | 67 | 2010 |
| Effect of processing on quality of pepper: A review K Sanatombi, S Rajkumari Food Reviews International 36 (6), 626-643, 2020 | 52 | 2020 |
| Micropropagation of Capsicum annuum L K Sanatombi, GJ Sharma Notulae Botanicae Horti Agrobotanici Cluj-Napoca 35 (1), 57, 2007 | 51 | 2007 |
| In vitro propagation of Capsicum chinense Jacq. K Sanatombi, GJ Sharma Biologia Plantarum 52, 517-520, 2008 | 43 | 2008 |
| In vitro regeneration and mass multiplication of Capsicum annuum L K Sanatombi, GJ Sharma Journal of Food Agriculture and Environment 4 (1), 205, 2006 | 32 | 2006 |
| Occurrence of Cotton leaf curl Multan virus and associated betasatellites with leaf curl disease of Bhut-Jolokia chillies (Capsicum chinense Jacq.) in India S Yogindran, M Kumar, L Sahoo, K Sanatombi, S Chakraborty Molecular Biology Reports 48, 2143-2152, 2021 | 23 | 2021 |
| Biotechnology of Zingiber montanum (Koenig) link ex A. Dietr.: a review R Sanatombi, K Sanatombi Journal of Applied Research on Medicinal and Aromatic Plants 4, 1-4, 2017 | 22 | 2017 |
| Analysis of capsaicinoid biosynthesis pathway genes expression in callus cultures of Capsicum chinense Jacq. cv. ‘Umorok’ KC Kabita, SK Sharma, K Sanatombi Plant Cell, Tissue and Organ Culture (PCTOC) 137, 565-573, 2019 | 18 | 2019 |
| Efficient enhancement of capsaicinoids biosynthesis in cell suspension cultures of Capsicum chinense Jacq. cv. ‘Umorok’ by elicitors and differential gene … KC Kabita, K Sanatombi, SK Sharma Plant Cell, Tissue and Organ Culture (PCTOC) 141, 145-154, 2020 | 16 | 2020 |
| Artemisinin content and DNA profiling of Artemisia species of Manipur M Nganthoi, S K. South African Journal of Botany 125, 9-15, 2019 | 15 | 2019 |
| Antioxidant potential and factors influencing the content of antioxidant compounds of pepper: A review with current knowledge K Sanatombi Comprehensive Reviews in Food Science and Food Safety 22 (4), 3011-3052, 2023 | 13 | 2023 |
| Secondary metabolites content and essential oil composition of in vitro cultures of Zingiber montanum (Koenig) Link ex A. Dietr. S Rajkumari, K Sanatombi Biotechnology Letters 42, 1237-1245, 2020 | 11 | 2020 |
| Genetic Diversity Analysis of Hedychium Species Based on RAPD and ISSR Markers SRK Sanatombi Proceedings of the National Academy of Sciences, India Section B: Biological …, 2018 | 11* | 2018 |
| A simplified multiplex PCR assay for simultaneous detection of six viruses infecting diverse chilli species in India and its application in field diagnosis OP Devi, SK Sharma, K Sanatombi, KS Devi, N Pathaw, SS Roy, ... Pathogens 12 (1), 6, 2022 | 5 | 2022 |
| In Vitro Production of Some Important Secondary Metabolites from Zingiber Species S Rajkumari, K Sanatombi Biotechnological approaches for medicinal and aromatic plants: conservation …, 2018 | 5 | 2018 |
| Accumulation of Indigo in tissue cultures of Strobilanthes cusia (Nees) Kuntze KC Kabita, N Linthoinganbi, K Sanatombi International Journal of Information Research and Review 2 (12), 1496-1499, 2015 | 4 | 2015 |
