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Ganiyu Oboh
Ganiyu Oboh
Biochemistry Department, Federal University of Technology Akure, Nigeria
Correu electrònic verificat a futa.edu.ng
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Effect of blanching on the antioxidant properties of some tropical green leafy vegetables
G Oboh
LWT-Food Science and Technology 38 (5), 513-517, 2005
4682005
Soybean phenolic-rich extracts inhibit key-enzymes linked to type 2 diabetes (α-amylase and α-glucosidase) and hypertension (angiotensin I converting enzyme) in vitro
AO Ademiluyi, G Oboh
Experimental and toxicologic pathology 65 (3), 305-309, 2013
4492013
Hot pepper (Capsicum annuum, Tepin and Capsicum chinese, Habanero) prevents Fe2+-induced lipid peroxidation in brain–in vitro
G Oboh, RL Puntel, JBT Rocha
Food chemistry 102 (1), 178-185, 2007
3892007
Caffeic and chlorogenic acids inhibit key enzymes linked to type 2 diabetes (in vitro): a comparative study
G Oboh, OM Agunloye, SA Adefegha, AJ Akinyemi, AO Ademiluyi
Journal of basic and clinical physiology and pharmacology 26 (2), 165-170, 2015
3702015
Comparative study on the inhibitory effect of caffeic and chlorogenic acids on key enzymes linked to Alzheimer’s disease and some pro-oxidant induced oxidative stress in rats …
G Oboh, OM Agunloye, AJ Akinyemi, AO Ademiluyi, SA Adefegha
Neurochemical research 38, 413-419, 2013
3582013
Inhibitory effect of polyphenol-rich extracts of jute leaf (Corchorus olitorius) on key enzyme linked to type 2 diabetes (α-amylase and α-glucosidase) and hypertension …
G Oboh, AO Ademiluyi, AJ Akinyemi, T Henle, JA Saliu, U Schwarzenbolz
Journal of functional foods 4 (2), 450-458, 2012
3232012
Nutrient enrichment of cassava peels using a mixed culture of Saccharomyces cerevisae and Lactobacillus spp solid media fermentation techniques
G Oboh
Electronic Journal of Biotechnology 9 (1), 0-0, 2006
3012006
Biochemical changes in cassava products (flour & gari) subjected to Saccharomyces cerevisae solid media fermentation
G Oboh, AA Akindahunsi
Food chemistry 82 (4), 599-602, 2003
2712003
Influence of gallic acid on α-amylase and α-glucosidase inhibitory properties of acarbose
G Oboh, OB Ogunsuyi, MD Ogunbadejo, SA Adefegha
journal of food and drug analysis 24 (3), 627-634, 2016
2702016
Change in the ascorbic acid, total phenol and antioxidant activity of sun-dried commonly consumed green leafy vegetables in Nigeria
G Oboh, AA Akindahunsi
Nutrition and Health 18 (1), 29-36, 2004
2642004
Cardio-protective and antioxidant properties of caffeic acid and chlorogenic acid: Mechanistic role of angiotensin converting enzyme, cholinesterase and arginase activities in …
OM Agunloye, G Oboh, AO Ademiluyi, AO Ademosun, AA Akindahunsi, ...
Biomedicine & Pharmacotherapy 109, 450-458, 2019
2532019
Polyphenols in red pepper [Capsicum annuum var. aviculare (Tepin)] and their protective effect on some pro-oxidants induced lipid peroxidation in brain and liver
G Oboh, JBT Rocha
European Food Research and Technology 225, 239-247, 2007
2412007
Antioxidant and inhibitory effect of red ginger (Zingiber officinale var. Rubra) and white ginger (Zingiber officinale Roscoe) on Fe2+ induced lipid peroxidation in rat brain …
G Oboh, AJ Akinyemi, AO Ademiluyi
Experimental and toxicologic pathology 64 (1-2), 31-36, 2012
2302012
Antioxidant properties of some commonly consumed and underutilized tropical legumes
G Oboh
European Food Research and Technology 224 (1), 61-65, 2006
2062006
Antioxidative properties and effect of quercetin and its glycosylated form (Rutin) on acetylcholinesterase and butyrylcholinesterase activities
AO Ademosun, G Oboh, F Bello, PO Ayeni
Journal of evidence-based complementary & alternative medicine 21 (4), NP11-NP17, 2016
1842016
Characterization of the antioxidant properties of phenolic extracts from some citrus peels
G Oboh, AO Ademosun
Journal of food science and technology 49, 729-736, 2012
1762012
Inhibitory effects of aqueous extract of two varieties of ginger on some key enzymes linked to type-2 diabetes in vitro
A Adefegha, G Oboh, AJ Akinyemi, AO Ademiluyi
Journal of Food and Nutrition Research 49 (1), 14-20, 2010
1702010
Nutrient and anti-nutrient contents of Aspergillus niger-fermented cassava products (flour and gari)
G Oboh, AA Akindahunsi, AA Oshodi
Journal of Food Composition and Analysis 15 (5), 617-622, 2002
1652002
Inhibition of acetylcholinesterase activities and some pro-oxidant induced lipid peroxidation in rat brain by two varieties of ginger (Zingiber officinale)
G Oboh, AO Ademiluyi, AJ Akinyemi
Experimental and toxicologic pathology 64 (4), 315-319, 2012
1632012
Nutritional and haemolytic properties of eggplants (Solanum macrocarpon) leaves
G Oboh, MM Ekperigin, MI Kazeem
Journal of Food Composition and Analysis 18 (2-3), 153-160, 2005
1622005
En aquests moments el sistema no pot dur a terme l'operació. Torneu-ho a provar més tard.
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