| In vitro screening of phytochemicals, antioxidant, antimicrobial, and cytotoxic activity of Echinops setifer extract F Falah, K Shirani, A Vasiee, FT Yazdi, BA Behbahani Biocatalysis and Agricultural Biotechnology 35, 102102, 2021 | 67 | 2021 |
| Investigation of decontamination effect of argon cold plasma on physicochemical and sensory properties of almond slices K Shirani, F Shahidi, SA Mortazavi International Journal of Food Microbiology 335, 108892, 2020 | 52 | 2020 |
| Characterization of antioxidant active biopolymer bilayer film based on gelatin-frankincense incorporated with ascorbic acid and Hyssopus officinalis essential oil M Pirnia, K Shirani, FT Yazdi, SA Moratazavi, M Mohebbi Food Chemistry: X 14, 100300, 2022 | 41 | 2022 |
| Effects of incorporation of Echinops setifer extract on quality, functionality, and viability of strains in probiotic yogurt K Shirani, F Falah, A Vasiee, FT Yazdi, BA Behbahani, H Zanganeh Journal of Food Measurement and Characterization 16 (4), 2899-2907, 2022 | 38 | 2022 |
seyed Ali MortazaviFerdowsi University of MashhadCorreu electrònic verificat a ferdowsi.um.ac.ir
