| Antioxidant capacity of 26 spice extracts and characterization of their phenolic constituents B Shan, YZ Cai, M Sun, H Corke Journal of agricultural and food chemistry 53 (20), 7749-7759, 2005 | 2129 | 2005 |
| The in vitro antibacterial activity of dietary spice and medicinal herb extracts B Shan, YZ Cai, JD Brooks, H Corke International Journal of food microbiology 117 (1), 112-119, 2007 | 1357 | 2007 |
| Antibacterial Properties and Major Bioactive Components of Cinnamon Stick (Cinnamomum burmannii): Activity against Foodborne Pathogenic Bacteria B Shan, YZ Cai, JD Brooks, H Corke Journal of agricultural and food chemistry 55 (14), 5484-5490, 2007 | 568 | 2007 |
| Antibacterial and antioxidant effects of five spice and herb extracts as natural preservatives of raw pork B Shan, YZ Cai, JD Brooks, H Corke Journal of the Science of Food and Agriculture 89 (11), 1879-1885, 2009 | 318 | 2009 |
| Potential application of spice and herb extracts as natural preservatives in cheese B Shan, YZ Cai, JD Brooks, H Corke Journal of medicinal food 14 (3), 284-290, 2011 | 222 | 2011 |
| Antibacterial properties of Polygonum cuspidatum roots and their major bioactive constituents B Shan, YZ Cai, JD Brooks, H Corke Food Chemistry 109 (3), 530-537, 2008 | 218 | 2008 |
| Chemical similarity between historical and novel host plants promotes range and host expansion of the mountain pine beetle in a naïve host ecosystem N Erbilgin, C Ma, C Whitehouse, B Shan, A Najar, M Evenden New Phytologist 201 (3), 940-950, 2014 | 161 | 2014 |
| 39. Spice and herb extracts as natural preservatives in cheese B Shan, YZ Cai, JD Brooks, H Corke Handbook of cheese in health: Production, nutrition and medical sciences …, 2013 | 3 | 2013 |
| Chemical similarity between historical and novel host plants promotes range and host expansion of the mountain pine beetle in a naïve host ecosystem M Evenden, B Shan, C Ma, A Najar, N Erbilgin, C Whitehouse | | 2013 |
| The in vitro antibacterial activity of medicinal herb and dietary spice extracts B Shan, Y Cai, JD Brooks, H Corke International Conference and Exhibition on Nutraceuticals and Functional Foods, 2006 | | 2006 |
