Evaluation of recalcitrant features impacting enzymatic saccharification of diverse agricultural residues treated by steam explosion and dilute acid R Gaur, R Agrawal, R Kumar, E Ramu, VR Bansal, RP Gupta, R Kumar, ... RSC advances 5 (75), 60754-60762, 2015 | 37 | 2015 |
Detailed characterization of bio-oil from pyrolysis of non-edible seed-cakes by Fourier Transform Infrared Spectroscopy (FTIR) and gas chromatography mass spectrometry (GC–MS … V Sugumaran, S Prakash, E Ramu, AK Arora, V Bansal, V Kagdiyal, ... Journal of Chromatography B 1058, 47-56, 2017 | 36 | 2017 |
Tribological evaluation of passenger car engine oil: Effect of friction modifiers MK Dubey, R Chaudhary, R Emmandi, S Seth, R Mahapatra, ... Results in Engineering, 100727, 2022 | 24 | 2022 |
Intensification of steam explosion and structural intricacies impacting sugar recovery R Gaur, S Semwal, T Raj, BY Lamba, E Ramu, RP Gupta, R Kumar, ... Bioresource technology 241, 692-700, 2017 | 18 | 2017 |
Low level detection of benzene in food grade hexane by ultraviolet spectrophotometry R Emmandi, MIS Sastry, MB Patel Food chemistry 161, 181-184, 2014 | 14 | 2014 |
Determination of traces of amorphous cefuroxime axetil content in cefuroxime axetil crystalline drug substance using modulated differential scanning calorimetry (MDSC) S Gunaseelan, R Rao, A Manimaran, E Ramu, B Sivakumar J. Chem. Pharm. Res 4 (11), 4743-4751, 2012 | 12 | 2012 |
Rapid ICP-OES method for quantification of thickener and additive elements in lubricating greases (Solvent Dissolution Approach) E Ramu NLGI conference on Bio-greases, 2025 | | 2025 |
Additive for preventing fouling of thermal cracker furnace PR Pradeep, P Mondal, S Siddiqui, R Emmandi, SK Das, M Sau, ... US Patent App. 17/711,308, 2022 | | 2022 |
Studies on the early detection of fire in coal mines through analysis of inorganic and oxidizable organic matter in coal E Ramu Vishakhapatnam, 2008 | | 2008 |