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ramu emmandi
ramu emmandi
Indian Oil R&D Center
Correu electrònic verificat a indianoil.in
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Evaluation of recalcitrant features impacting enzymatic saccharification of diverse agricultural residues treated by steam explosion and dilute acid
R Gaur, R Agrawal, R Kumar, E Ramu, VR Bansal, RP Gupta, R Kumar, ...
RSC advances 5 (75), 60754-60762, 2015
372015
Detailed characterization of bio-oil from pyrolysis of non-edible seed-cakes by Fourier Transform Infrared Spectroscopy (FTIR) and gas chromatography mass spectrometry (GC–MS …
V Sugumaran, S Prakash, E Ramu, AK Arora, V Bansal, V Kagdiyal, ...
Journal of Chromatography B 1058, 47-56, 2017
362017
Tribological evaluation of passenger car engine oil: Effect of friction modifiers
MK Dubey, R Chaudhary, R Emmandi, S Seth, R Mahapatra, ...
Results in Engineering, 100727, 2022
242022
Intensification of steam explosion and structural intricacies impacting sugar recovery
R Gaur, S Semwal, T Raj, BY Lamba, E Ramu, RP Gupta, R Kumar, ...
Bioresource technology 241, 692-700, 2017
182017
Low level detection of benzene in food grade hexane by ultraviolet spectrophotometry
R Emmandi, MIS Sastry, MB Patel
Food chemistry 161, 181-184, 2014
142014
Determination of traces of amorphous cefuroxime axetil content in cefuroxime axetil crystalline drug substance using modulated differential scanning calorimetry (MDSC)
S Gunaseelan, R Rao, A Manimaran, E Ramu, B Sivakumar
J. Chem. Pharm. Res 4 (11), 4743-4751, 2012
122012
Rapid ICP-OES method for quantification of thickener and additive elements in lubricating greases (Solvent Dissolution Approach)
E Ramu
NLGI conference on Bio-greases, 2025
2025
Additive for preventing fouling of thermal cracker furnace
PR Pradeep, P Mondal, S Siddiqui, R Emmandi, SK Das, M Sau, ...
US Patent App. 17/711,308, 2022
2022
Studies on the early detection of fire in coal mines through analysis of inorganic and oxidizable organic matter in coal
E Ramu
Vishakhapatnam, 2008
2008
En aquests moments el sistema no pot dur a terme l'operació. Torneu-ho a provar més tard.
Articles 1–9