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Andrea Diaz
Andrea Diaz
Departamento de química, Universidad Nacional de La Plata.
Correu electrònic verificat a quimica.unlp.edu.ar
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Technological properties of sour cassava starches: Effect of fermentation and drying processes
A Díaz, C Dini, SZ Viña, MA García
LWT 93, 116-123, 2018
652018
Jerusalem artichoke tuber flour as a wheat flour substitute for biscuit elaboration
A Díaz, R Bomben, C Dini, SZ Viña, MA García, M Ponzi, N Comelli
LWT 108, 361-369, 2019
552019
Starch extraction process coupled to protein recovery from leguminous tuberous roots (Pachyrhizus ahipa)
A Díaz, C Dini, SZ Viña, MA García
Carbohydrate polymers 152, 231-240, 2016
332016
Fermentation and drying effects on bread-making potential of sour cassava and ahipa starches
A Díaz, C Dini, SZ Viña, MA García
Food Research International, 2018
172018
En aquests moments el sistema no pot dur a terme l'operació. Torneu-ho a provar més tard.
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