Hamed Safafar

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zahra Piravi vanakAssociate professor, standard Research Institute of IranCorreu electrònic verificat a standard.ac.ir
Jon Van WagenenTechnical University of DenmarkCorreu electrònic verificat a env.dtu.dk
Hamid EzzatpanahProfessor of Dairy Science and Technology, Science and Research Branch, Islamic Azad UniversityCorreu electrònic verificat a globalharmonization.net
Victor Manuel Candelario LealLiqTech Ceramics A/SCorreu electrònic verificat a liqtech.com
Vittorio BoffaAssociate Professor of Inorganic Chemistry, Aalborg UniversityCorreu electrònic verificat a bio.aau.dk
Mads Koustrup JørgensenAssociate Professor, Aalborg UniversitetCorreu electrònic verificat a bio.aau.dk
Jahan B. Ghasemi (ORCID:0000-0002...University of TehranCorreu electrònic verificat a ut.ac.ir
Adelina Rogowska-WrzesinskaAssociate Professor, University of Southern DenmarkCorreu electrònic verificat a bmb.sdu.dk
Ingrid UndelandProfessor Food Science Chalmers University of TechnologyCorreu electrònic verificat a chalmers.se
H R EnamiInstrucor of Animal Biology, Shahed UniversityCorreu electrònic verificat a shahed.ac.ir
masoud homapourAssistant Professor of Food Science and TechnologyCorreu electrònic verificat a safaiau.ac.ir
Alireza Sadeghi MahoonakProfessor, Department of Food Science and Technology, Gorgan university of agricultural sciences andCorreu electrònic verificat a gau.ac.ir
Yahya MaghsoudlouProfessor of Food Technology, Gorgan University of Agricultural Sciences and Natural ResourcesCorreu electrònic verificat a gau.ac.ir
Khadijeh KhoshtinatDep. Food Technol. Res., Natl. Nutr. Food Technol. Res. Inst., Fac. Nutr. Sci. Food Techol, SBMUCorreu electrònic verificat a sbmu.ac.ir
Amir M. MortazavianAssociate Professor of Food Science and TechnologyCorreu electrònic verificat a ut.ac.ir
Hamed MirhosseiniCoca Cola CompanyCorreu electrònic verificat a coca-cola.com
Irini AngelidakiTechnical University of DenmarkCorreu electrònic verificat a kt.dtu.dk
Seyed Mohammad MazloomiProfessor of Food Hygiene and Quality Control, Shiraz University of Medical Sciences, IranCorreu electrònic verificat a sums.ac.ir
Hossein Ziaei ArdakaniAssociate Professor of Ophthalmology, Shahid Beheshti University of Medical Sciences, Labbafinejad Medical Center, Negah HospitaCorreu electrònic verificat a sbmu.ac.ir
Hassan SalehiProfessor, Shiraz UniversityCorreu electrònic verificat a shirazu.ac.ir

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Hamed Safafar

Palsgaard A/S

Correu electrònic verificat a palsgaard.com

Food feed and Biotechnological processing technology


Títol Ordena per cites Ordena per any Ordena per títol	Citada per Citada per	Any
Carotenoids, phenolic compounds and tocopherols contribute to the antioxidative properties of some microalgae species grown on industrial wastewater H Safafar, J Van Wagenen, P Møller, C Jacobsen Marine drugs 13 (12), 7339-7356, 2015	468	2015
Enhancement of Protein and Pigment Content in Two Chlorella Species Cultivated on Industrial Process Water H Safafar, P Uldall Nørregaard, A Ljubic, P Møller, S Løvstad Holdt, ... J. Mar. Sci. Eng. 4 (4: 84.), 2016	123	2016
A roadmap for the development and applications of silicon carbide membranes for liquid filtration: Recent advancements, challenges, and perspectives E Eray, VM Candelario, V Boffa, H Safafar, DN Østedgaard-Munck, ... Chemical Engineering Journal 414, 128826, 2021	96	2021
Antioxidant content and activity of the seaweed Saccharina latissima: a seasonal perspective GS Marinho, ADM Sørensen, H Safafar, AH Pedersen, SL Holdt Journal of Applied Phycology 31, 1343-1354, 2019	74	2019
High-EPA Biomass from Nannochloropsis salina Cultivated in a Flat-Panel Photo-Bioreactor on a Process Water-Enriched Growth Medium H Safafar, MZ Hass, P Møller, SL Holdt, C Jacobsen marine drugs 14 (8), 144-165, 2016	65	2016
Biomass composition of Arthrospira platensis during cultivation on industrial process water and harvesting SLHCJ Anita Ljubic, Hamed Safafar J Appl Phycol 29 (3), 1-12, 2017	47*	2017
The Effect of Refining Process on the Conjugated Di enes in Soybean Oil Z Bachari-Saleh, H Ezzatpanah, M Aminafshar, H Safafar JKUAT, 2018	44	2018
Evaluation of authenticity of Iranian olive oil by fatty acid and triacylglycerol profiles Z Piravi‐Vanak, M Ghavami, H Ezzatpanah, J Arab, H Safafar, ... Journal of the American Oil Chemists' Society 86 (9), 827-833, 2009	38	2009
Antioxidative low molecular weight compounds in marinated herring (Clupea harengus) salt brine N Gringer, H Safafar, A Du Mesnildot, HH Nielsen, ... Food Chemistry 194, 1164-1171, 2016	24	2016
A comparison of commercial nickel catalysts effects on hydrogenation of soybean oil. Z Babaee, H Nikoopour, H Safafar	24	2007
Storage Conditions Affect Oxidative Stability and Nutritional Composition of Freeze‐Dried Nannochloropsis salina H Safafar, S Langvad, P Møller, C Jacobsen European Journal of Lipid Science and Technology 119 (12), 1600477, 2017	19	2017
Physical and chemical properties of olive oil extracted from olive cultivars grown in Shiraz and Kazeroon M Homapour, M Moslehishad, H Safafar Iranian Journal of Nutrition Sciences and Food Technology 9 (1), 121-130, 2014	19	2014
Recovery of microalgal biomass and metabolites from homogenized, swirl flash-dried microalgae A Ljubic, H Safafar, C Jacobsen Journal of Applied Phycology 31, 2355-2363, 2019	16	2019
Two‐Step Direct Transesterification as a Rapid Method for the Analysis of Fatty Acids in Microalgae Biomass H Safafar, A Ljubic, P Møller, C Jacobsen European Journal of Lipid Science and Technology 121 (5), 1700409, 2019	13	2019
Physicochemical properties and stability of oil extracted from three canola cultivars grown in Golestan province of Iran Z Beig Mohammadi, Y Maghsoudlou, H Safafar, AR Sadeghi Mahoonak Journal of Agricultural Science and Technology 14 (3), 577-586, 2012	13	2012
Physico-chemical properties and nutritional indexes of cultivars during table olive processing N Nikzad, MA Sahari, M Ghavami, VZ PIRAVI, SE Hoseini, H Safafar, ... IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 9 (39), 31-41, 2013	10	2013
Evaluation of adding canola meal to diet on growth performance of male Wistar rats. HR Enami, H Safafar	8	2010
Micro-algae biomass as an alternative resource for fishmeal and fish oil in the production of fish feed H Safafar National Food Institute, Technical University of Denmark, 2017	6	2017
Comparison of fatty acid composition of olive oil in different regions of Iran S Ahangar Banadekouhi, Z Piravi Vanak, MH Haddad Khodaparast, ... Innov Food Sci Technol 5 (2), 40-9, 2013	6	2013
Effect of the processing steps on compositions of table olive since harvesting time to pasteurization N Nikzad, M A. Sahari, Z Piravi Vanak, H Safafar, S A. Boland-nazar Recent Patents on Food, Nutrition & Agriculture 5 (2), 154-165, 2013	5	2013

En aquests moments el sistema no pot dur a terme l'operació. Torneu-ho a provar més tard.

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