| Theory of unimolecular and recombination reactions RG Gilbert, SC Smith (No Title), 1990 | 2253 | 1990 |
| Polyaniline. Preparation of a conducting polymer (IUPAC technical report) J Stejskal, RG Gilbert Pure and applied chemistry 74 (5), 857-867, 2002 | 1805 | 2002 |
| Emulsion polymerization: a mechanistic approach RG Gilbert Academic press, 1995 | 1543 | 1995 |
| Critically evaluated rate coefficients for free‐radical polymerization, 1. Propagation rate coefficient for styrene M Buback, RG Gilbert, RA Hutchinson, B Klumperman, FD Kuchta, ... Macromolecular Chemistry and Physics 196 (10), 3267-3280, 1995 | 878 | 1995 |
| Theory of thermal unimolecular reactions in the fall‐off range. II. Weak collision rate constants RG Gilbert, K Luther, J Troe Berichte der Bunsengesellschaft für physikalische Chemie 87 (2), 169-177, 1983 | 840 | 1983 |
| The concept and need for a phosphorus assessment tool JL Lemunyon, RG Gilbert Journal of production agriculture 6 (4), 483-486, 1993 | 759 | 1993 |
| Ab initio emulsion polymerization by RAFT-controlled self-assembly CJ Ferguson, RJ Hughes, D Nguyen, BTT Pham, RG Gilbert, AK Serelis, ... Macromolecules 38 (6), 2191-2204, 2005 | 732 | 2005 |
| Structure and physicochemical properties of octenyl succinic anhydride modified starches: A review MC Sweedman, MJ Tizzotti, C Schäfer, RG Gilbert Carbohydrate polymers 92 (1), 905-920, 2013 | 706 | 2013 |
| Critically evaluated rate coefficients for free‐radical polymerization, 2.. Propagation rate coefficients for methyl methacrylate S Beuermann, M Buback, TP Davis, RG Gilbert, RA Hutchinson, OF Olaj, ... Macromolecular Chemistry and Physics 198 (5), 1545-1560, 1997 | 690 | 1997 |
| Emulsion polymerization: State of the art in kinetics and mechanisms SC Thickett, RG Gilbert Polymer 48 (24), 6965-6991, 2007 | 540 | 2007 |
| The importance of amylose and amylopectin fine structure for textural properties of cooked rice grains H Li, S Prakash, TM Nicholson, MA Fitzgerald, RG Gilbert Food chemistry 196, 702-711, 2016 | 497 | 2016 |
| Effective ab initio emulsion polymerization under RAFT control CJ Ferguson, RJ Hughes, BTT Pham, BS Hawkett, RG Gilbert, AK Serelis, ... Macromolecules 35 (25), 9243-9245, 2002 | 495 | 2002 |
| Molecular Weight Characterization of Poly(N-isopropylacrylamide) Prepared by Living Free-Radical Polymerization F Ganachaud, MJ Monteiro, RG Gilbert, MA Dourges, SH Thang, ... Macromolecules 33 (18), 6738-6745, 2000 | 453 | 2000 |
| Critically Evaluated Rate Coefficients for Free‐Radical Polymerization, 5, JM Asua, S Beuermann, M Buback, P Castignolles, B Charleux, ... Macromolecular Chemistry and Physics 205 (16), 2151-2160, 2004 | 443 | 2004 |
| Digestion of starch: In vivo and in vitro kinetic models used to characterise oligosaccharide or glucose release AC Dona, G Pages, RG Gilbert, PW Kuchel Carbohydrate Polymers 80 (3), 599-617, 2010 | 441 | 2010 |
| Entry of free radicals into latex particles in emulsion polymerization IA Maxwell, BR Morrison, DH Napper, RG Gilbert Macromolecules 24 (7), 1629-1640, 1991 | 425 | 1991 |
| Trickle irrigation water quality and preventive maintenance DA Bucks, FS Nakayama, RG Gilbert Agricultural Water Management 2 (2), 149-162, 1979 | 385 | 1979 |
| Terminology of polymers and polymerization processes in dispersed systems (IUPAC Recommendations 2011) S Slomkowski, JV Alemán, RG Gilbert, M Hess, K Horie, RG Jones, ... Pure and Applied Chemistry 83 (12), 2229-2259, 2011 | 382 | 2011 |
| Characterization of starch by size-exclusion chromatography: The limitations imposed by shear scission RA Cave, SA Seabrook, MJ Gidley, RG Gilbert Biomacromolecules 10 (8), 2245-2253, 2009 | 372 | 2009 |
| The importance of amylose and amylopectin fine structures for starch digestibility in cooked rice grains ZA Syahariza, S Sar, J Hasjim, MJ Tizzotti, RG Gilbert Food chemistry 136 (2), 742-749, 2013 | 365 | 2013 |
