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Vijaya Raghavan
Vijaya Raghavan
James McGill Professor, Bioresource Engineering, McGill University
Correu electrònic verificat a mcgill.ca - Pàgina d'inici
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An overview of microwave processing and dielectric properties of agri-food materials
MS Venkatesh, GSV Raghavan
Biosystems engineering 88 (1), 1-18, 2004
9092004
An overview of dielectric properties measuring techniques
MS Venkatesh, GSV Raghavan
Canadian biosystems engineering 47 (7), 15-30, 2005
6872005
Sustainable production of hydroxymethylfurfural and levulinic acid: Challenges and opportunities
A Mukherjee, MJ Dumont, V Raghavan
Biomass and Bioenergy 72, 143-183, 2015
5652015
How well do plant based alternatives fare nutritionally compared to cow’s milk?
SK Vanga, V Raghavan
Journal of food science and technology 55 (1), 10-20, 2018
5422018
Microwave-assisted convective air drying of thin layer carrots
DG Prabhanjan, HS Ramaswamy, GSV Raghavan
Journal of Food engineering 25 (2), 283-293, 1995
5231995
Advances in the pectin production process using novel extraction techniques: A review
LR Adetunji, A Adekunle, V Orsat, V Raghavan
Food Hydrocolloids 62, 239-250, 2017
5012017
Studies on banana fruit quality and maturity stages using hyperspectral imaging
P Rajkumar, N Wang, G EImasry, GSV Raghavan, Y Gariepy
Journal of food engineering 108 (1), 194-200, 2012
4492012
Comparison of heat transfer rates between a straight tube heat exchanger and a helically coiled heat exchanger
DG Prabhanjan, GSV Raghavan, TJ Rennie
International communications in heat and mass transfer 29 (2), 185-191, 2002
4112002
Bibliometric analysis of global research trends on microbial fuel cells using Scopus database
JM Khudzari, J Kurian, B Tartakovsky, GSV Raghavan
Biochemical engineering journal 136, 51-60, 2018
3862018
Effect of climate change on the yield of cereal crops: A review
J Wang, SK Vanga, R Saxena, V Orsat, V Raghavan
Climate 6 (2), 41, 2018
3492018
Soil biochar amendment as a climate change mitigation tool: key parameters and mechanisms involved
P Brassard, S Godbout, V Raghavan
Journal of environmental management 181, 484-497, 2016
3192016
Microalgae biomass production for a biorefinery system: recent advances and the way towards sustainability
L Moreno-Garcia, K Adjallé, S Barnabé, GSV Raghavan
Renewable and Sustainable Energy Reviews 76, 493-506, 2017
3132017
Feedstocks, logistics and pre-treatment processes for sustainable lignocellulosic biorefineries: A comprehensive review
JK Kurian, GR Nair, A Hussain, GSV Raghavan
Renewable and Sustainable Energy Reviews 25, 205-219, 2013
2852013
Physico-chemical, rheological, calorimetric and dielectric behavior of selected Indian honey
J Ahmed, ST Prabhu, GSV Raghavan, M Ngadi
Journal of Food Engineering 79 (4), 1207-1213, 2007
2582007
Encyclopedia of agricultural, food, and biological engineering
DR Heldman, CI Moraru
Crc Press, 2010
2442010
Inactivation methods of soybean trypsin inhibitor–A review
BH Vagadia, SK Vanga, V Raghavan
Trends in Food Science & Technology 64, 115-125, 2017
2372017
Natural convection heat transfer from helical coiled tubes
DG Prabhanjan, TJ Rennie, GSV Raghavan
International Journal of Thermal Sciences 43 (4), 359-365, 2004
2362004
Kinetics of astaxanthin degradation and color changes of dried shrimp during storage
C Niamnuy, S Devahastin, S Soponronnarit, GSV Raghavan
Journal of Food Engineering 87 (4), 591-600, 2008
2282008
Microwave-convective and microwave-vacuum drying of cranberries: A comparative study
PS Sunjka, TJ Rennie, C Beaudry, GSV Raghavan
Drying technology 22 (5), 1217-1231, 2004
2232004
Influence of high-intensity ultrasound on bioactive compounds of strawberry juice: Profiles of ascorbic acid, phenolics, antioxidant activity and microstructure
J Wang, J Wang, J Ye, SK Vanga, V Raghavan
Food control 96, 128-136, 2019
2192019
En aquests moments el sistema no pot dur a terme l'operació. Torneu-ho a provar més tard.
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