| Probiotic attributes of Lactobacillus fermentum isolated from human feces and dairy products AC Archer, PM Halami Applied microbiology and biotechnology 99, 8113-8123, 2015 | 108 | 2015 |
| antibacterial activity of eugenol and peppermint oil in model food systems AA Catherine, D H, N PS Journal of essential oil research, 2012 | 73 | 2012 |
| Lactobacillus fermentum MCC2759 and MCC2760 Alleviate Inflammation and Intestinal Function in High-Fat Diet-Fed and Streptozotocin-Induced Diabetic Rats AC Archer, SP Muthukumar, PM Halami Probiotics and antimicrobial proteins 13 (4), 1068-1080, 2021 | 55 | 2021 |
| Anti-inflammatory potential of probiotic Lactobacillus spp. on carrageenan induced paw edema in Wistar rats AC Archer, SP Muthukumar, PM Halami International Journal of Biological Macromolecules 81, 530-537, 2015 | 53 | 2015 |
| Screening, characterization and in vitro evaluation of probiotic properties among lactic acid bacteria through comparative analysis SM Devi, AC Archer, PM Halami Probiotics and antimicrobial proteins 7, 181-192, 2015 | 50 | 2015 |
| Bacteriocin nanoconjugates: boon to medical and food industry R Sulthana, AC Archer Journal of Applied Microbiology 131 (3), 1056-1071, 2021 | 46 | 2021 |
| In vitro adhesion and anti‐inflammatory properties of native Lactobacillus fermentum and Lactobacillus delbrueckii spp. AC Archer, NK Kurrey, PM Halami Journal of Applied Microbiology 125 (1), 243-256, 2018 | 41 | 2018 |
| Bacteriophage therapy: recent developments and applications of a renaissant weapon B Fathima, AC Archer Research in microbiology 172 (6), 103863, 2021 | 35 | 2021 |
| Smart use of nanomaterials as sensors for detection and monitoring of food spoilage A Fathima, TJ Chiome, AA Catherine, C Egbuna, RR Achar, A Srinivasan Application of nanotechnology in food science, processing and packaging, 169-188, 2022 | 10 | 2022 |
| Screening, characterization and SM Devi, AC Archer, PM Halami vitro, 2015 | 5 | 2015 |
| Nanomaterials in Food System Application: Biochemical, Preservation, and Food Safety Perspectives SM Hegde, SH Soans, RT Mandapaka, JM Siddesha, AC Archer, ... Application of Nanotechnology in Food Science, Processing and Packaging, 17-30, 2022 | 4 | 2022 |
| Gut bacterial dysbiosis and its clinical implications AC Archer Probiotic Research in Therapeutics: Volume 2: Modulation of Gut Flora …, 2021 | 3 | 2021 |
| Fermented foods, microbiota and human health AC Archer, PM Halami Mining of Microbial Wealth and MetaGenomics, 301-331, 2017 | 3 | 2017 |
| Efficacy of chemically and biologically synthesized zinc oxide nanoparticles incorporated in soft denture liner against candida albicans: a comparative in vitro study LAPM Albuquerque, SB Sangappa, A Srinivasan, A Archer, R Rao World Journal of Dentistry 14 (10), 851-859, 2023 | 2 | 2023 |
| Correction to: Lactobacillus fermentum MCC2759 and MCC2760 Alleviate Inflammation and Intestinal Function in High‑Fat Diet‑Fed and Streptozotocin‑Induced Diabetic Rats AC Archer, SP Muthukumar, PM Halami Probiotics and Antimicrobial Proteins 15 (5), 1078-1078, 2023 | 2 | 2023 |
| FORMULATION AND EVALUATION OF PROBIOTIC AND PREBIOTIC LOADED PELLETS BY EXTRUSION AND SPHERONIZATION FOR IMPROVED STORAGE VIABILITY H KUMAR, DV GOWDA, G HV, V JAIN, A ANN Int J App Pharm 14 (5), 95-104, 2022 | 2 | 2022 |
| Antibacterial activity of probiotic bacteria from aquaculture MS Patil, A Sudhama Jahgirdar, AC Archer, RR Achar Aquaculture Microbiology, 119-132, 2023 | 1 | 2023 |
| Probiotic Functional Food through Native Isolates of Lactobacillus delbrueckii: Immunomodulatory Potential. A Ann Catherine, MH Prakash Indian Food Industry 35 (2), 31-34, 2016 | 1 | 2016 |
| An Introduction to the Human Microbiome P Kotthapalli, AC Archer Human Microbiome: Techniques, Strategies, and Therapeutic Potential, 1-23, 2024 | | 2024 |
| Characterization of Probiotic Properties of Isolated Bacteria MS Patil, RR Achar, AC Archer Aquaculture Microbiology, 105-117, 2023 | | 2023 |
Prakash M HalamiChief Scientist & Professor AcSIRCorreu electrònic verificat a cftri.res.in
